SHARERS
Trealy Farm Welshcharcuterie & house pickles£ 12,00
Half a dozen native Colchester oysters & shallot vinaigrette £ 22,00
Raw & pickled winte rvegetables, gochujang humus (ve)£ 10,00
Grilled sour dough & extra virgin olive oil (ve)£ 4,00
Nocellara olives(ve)£ 5,00
STARTERS
Bluefin tuna tartare, roe, soy, wasabi, coriander, sourdough crisp £ 13,00
XL jumbo king prawn & gochujang mayonnaise£ 14,00
1pc
Celeriac soup, Welsh rarebit & pickled red onions (v/ve) £ 9,00
Chicken liver parfait, toasted brioche, pickled mushrooms ,candied walnut, date chutney £ 11,00
Heritage beetroot carpaccio, chicory, butternut squash, goat’s curd (v/ve)£ 10,00
Steamed Pembrokeshire mussels, creamed white wine sauce, sourdough croutons, sea herbs
- -£ 12,00
- -£ 22,00
MAINS
Dorset crab & crayfish linguine, cherry tomatoes, red chilli, parsley£ 26,00
Pan-roasted halibut, sea vegetables & herbs ,mussel, roe & cockle beurre blanc£ 30,00
Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve) £ 22,00
Wild mushroom risotto, tarragon, crispysage, spenwood (v/ve)£ 20,00
- add Welsh black truffle£ 8,00
Grain-fed & free-range half or whole roast chicken, creamed wild mushrooms
- -£ 25,00
- -£ 48,00
180g fillet or 1kg porter house to share, peppercorn or garlic butter, confit roscoff onion
- -£ 36,00
- -£ 85,00
Game pie, truffled creamed potato, jus £ 28,00
SIDES
House salad (v/ve)/Grilled purple sprouting broccoli, chilli, spenwood (v/ve) £ 5,00
Honey-glazed heritage carrots & tamari seeds (v/ve)£ 6,00
Fries (ve) / Thick-cut chips (ve) / Creamed potato(v)
- add Truffle & spenwood (v)£ 4,00
Macaroni & cheese (v)£ 5,00
- add Lobster & crayfish£ 8,00
- add Welsh black truffle(ve)£ 8,00
