First Course
Venison CarpaccioUS$ 26,00
Sea Salt Sear | Birch Syrup | White Balsamic Drizzle
Wild Game Charcuterie BoardUS$ 45,00
Caribou Sausage | Pepper Maple Candy Bacon | Duck Prosciutto | Spanish Cheese Assortment | Currant Preserves | Honeycomb | Quince Paste | Flatbread Crackers
Oysters RockefellerUS$ 30,00
Broiled on the Half Shell | Maitre D' Butter | Garlic Parmesan Breadcrumbs | Spinach
North Shore Pot StickersUS$ 20,00
Seared Duck Wontons | Minnesota Wild Blueberry & Sesame Sauce | Pickled Wild Rice
Second Course
Lingonberry & Goat Cheese SaladUS$ 20,00
Spring Mix Greens | Candied Walnuts | Chèvre | Dried Gooseberries | Lingonberry Dressing
North Shore Caesar SaladUS$ 20,00
Knife &Fork Style | Grilled Heart of Romaine | Crispy Fried Duck Prosciutto | Grana Padano | Black Garlic Tuille
Lobster Corn ChowderUS$ 35,00
Classic Corn Chowder | Butter Poached Lobster Tail | Crispy Corn Husk | Charred Onion Ash | Finished with Cilantro Oil.
Wood Fired Steaks
All steaks are basted in a garlic herb butter and served with haystack onions
Prime Ribeye US$ 79,00
16 oz | USDA Prime Black Angus | Montréal Spices
The TomahawkUS$ 125,00
25 oz | USDA Prime Black Angus | Montréal Spices
Prime PorterhouseUS$ 80,00
22 oz | USDA Prime Black Angus | Montréal Spices
New YorkUS$ 65,00
16 oz | USDAPrime Black Angus | Montréal Spices
From the Wild
Gooseberry BBQ Wild Boar RibsUS$ 45,00
Amaretto & Birch Braised | Wood Fired | Gooseberry BBQ
Coho SalmonUS$ 45,00
Superior Coho | Raspberry Chipotle Glace | Oven Roasted
Vegan Wild Mushroom WellingtonUS$ 38,00
Vegan Pastry | Wild Mushrooms | Lingonberry & Port Reduction
Bison Tomahawk Short Rib US$ 79,00
Birch Braised | Bourguignonne Reduction | Confit Parsnips
Frenched Rack of ElkUS$ 79,00
Provencal Mustard Encrusted | Bordeaux Cumberland Sauce | Confit Heirloom Carrots
Sauces
Wild Mushroom Demi GlaceUS$ 9,00
Lobster & Chive BearnaiseUS$ 15,00
Peppercorn Brandy Sauce US$ 10,00
Enhancements
Whisky Caramelized Pearl OnionsUS$ 8,00
Birch Blue Cheese CrustUS$ 8,00
Grilled Shrimp & Seared Sea ScallopsUS$ 20,00
À la Carte Sides
Roasted Garlic MashedUS$ 15,00
Yukon Gold Mashed | Roasted Garlic | Butter & Cream
Lobster Hasselback PotatoUS$ 20,00
One Pound Hasselback Style Baked Potato | Fondue | Butter Poached Lobster
Duck Fat FriesUS$ 18,00
Truffle Oil | Chives | Parmesan & Garlic Aioli
Brussel SproutsUS$ 15,00
Crispy Pancetta | Sweet Chili
Corn and Wild Rice Esquite US$ 18,00
Charred Corn | Northern Wild Rice | Smoked Pepper Aioli | Italian Parmesan
Wild Mushroom RisottoUS$ 18,00
Assorted Fresh Mushrooms | Shaved Parmesan Cheese | MushroomStock