bites
sonoma sourdough, katoomba honey, whipped wagyu butterAU$ 5,00
house crumpet, sweet corn, fennel jamAU$ 6,00
zucchini flower, buffalo mozzarella, garlic chive, local honeyAU$ 8,00
baked scallop, grima brothers onion butterAU$ 10,00
wilberforce potato hash brown, taramasalata, smoked salmon pearlsAU$ 8,00
xl king prawn, spicy green citrus salsaAU$ 10,00
small plates
hawkesbury steak tartare, hens yolk, pecorino, french friesAU$ 24,00
taluca park scotch egg, pickled onion, petit herbsAU$ 20,00
burrata, blistered windy hills peas, pickled heirloom tomato, olive oilAU$ 24,00
add breadAU$ 4,00
large plates
line caught snapper, hatem farm tomato and nduja salsaAU$ 50,00
arcadia free range chicken, werombi lettuce, speck, parmesan emulsionAU$ 37,00
slow cooked pressed lamb, grima brothers carrots, romesco, peasAU$ 46,00
free range pork chop, horsley park confit fennel, salsa verdeAU$ 45,00
180g grain fed eye fillet, potato rosti, lemdell mushrooms, peppercorn sauceAU$ 49,00
grill
600g tajima wagyu mb6 striploinAU$ 90,00
800g tajima wagyu mb6 t-boneAU$ 150,00
1.5kg rangers valley mb4 tomahawkAU$ 200,00
red wine jusAU$ 6,00
peppercorn sauceAU$ 6,00
chimichurriAU$ 4,00
fermented green chilliAU$ 4,00
sides
wilberforce sebag hand cut chips, tomato chutneyAU$ 10,00
beef fat potatoes, confit garlic, thymeAU$ 10,00
windy hills local mixed leaf salad, sinclair’s vinaigretteAU$ 10,00
golden fields snake beans, rocket, pecorino, no waste pestoAU$ 10,00
horsley park dutch carrots, vincotto, olive oilAU$ 10,00
Uncategorised
chef share menuAU$ 99,00
min 4 guests, required for groups 10+
