Starters
Scallop£ 19,00
Pan Seared Scallop, Smoked Aubergine and Greek Yoghurt Plum Tomato Salad
Yera Melagu£ 17,00
Clay-Oven Roasted Prawns Marinated in Black Peppercorn & Garlic
Monkfish£ 18,00
Mysore Masala Marinated Monktail cooked in Tandoor, Dal Chutney
Karuvepaya Chicken Tikka£ 15,00
Grilled Chicken with Curry Leaf, Garlic & Chilli
Kori Kempu Bezzule£ 14,00
Andhra Style Chilli Chicken Tossed with Green Masala and Peppers
Gilafi Sheekh Kebab£ 15,00
Tandoor Cooked Minced Lamb Kebab with Peppers and Spices, Mint Chutney
Tandoori Ratan
Platter of Grilled Chicken Tikka, Lamb Sheekh Kebab, Monkfish & Prawn
- For One£ 21,00
Paneer & Chilli Tikka£ 12,00
Cottage Cheese marinated with Chutney Spice, Mint Chutney
Cauliflower£ 11,00
Tandoori Cauliflower, Sweet Coconut Yoghurt, Hummus
Kasundi salmon tikka (d) £ 18,95
Kasundi mustard marinated salmon with beet pachadi
Harissa paneer tikka (d,v) £ 12,95
Tandoori panner tikka marinated with harissa paste served with bell peppers
Chaat platter (d,n,g,v) £ 10,95
Cocktail mix chaat - samosa and aloo tikki with chutneys
Falafel (g,d,v) £ 10,95
Falafel with beet hummus and tahina yoghurt drizzle
Three-cheese wasabi broccoli (d,v) £ 12,95
Cheddar, cream cheese and parmesan marinated broccoli with tahina yoghurt and chilli dust
Main Dishes
Atlantic Salmon£ 25,00
Pan Fried Salmon, Seasonal Greens, Chennai Curry
Karimeen Polichattu£ 28,00
Kerala Style Banana Leaf Wrapped Grilled Halibut
Yera Moilee£ 21,00
A Classical Kerala Prawn Moilee Curry
Attirachi Peralan-Lamb£ 29,00
Lamb Rump, Spinach, Potatoes, Madras Curry Sauce
Lamb Chettinaadu£ 24,00
Traditional South Tamilnadu Lamb Curry with Chettinad Spices
Baghar e Venison£ 32,00
Hyderabadi Venison Fillet, Keema Masala Mash, Seasonal Greens, Chocolate Gravy with Star Anise
Chicken Tikka Masala£ 22,00
Char-grilled Chicken in Tikka Masala Sauce
Biryani£ 26,00
Ambur Style Spiced Basmati Rice with Choice of Lamb or Chicken, Burani Raita
Paneer Tikka Masala£ 19,00
Char-grilled Paneer in Tikka Masala Sauce
Kofta£ 17,00
Spring Vegetables and Cheese Kofta, Tomato & Tamarind Sauce
Halibut (d) £ 25,95
Pan seared, gari ginger and pepper marinated, tender stem broccoli poriyal, tobiko roe moilee sauce and coriander oil
Lobster (d) £ 35,95
Oven roasted lobster, Vietnamese chili and garlic butter basted, berry chutney, edamame sundal and mappas sauce
Venison (d) £ 29,95
Roe deer, curry leaf ‘n’ potato mash, foie-gras, asparagus and szechuan pepper jus
Sides
Cheera Thoran£ 9,00
Spinach and Potato tossed in home ground spices
Broccoli Poriyal£ 9,00
Florets of Broccoli tossed with Mustard Seeds and Young Coconut
Andhra Roast Potatoes£ 9,00
Baby Potato tossed with Onion & Tomato
Kathirikai Kosamalli-Aubergine£ 9,00
Chettinad Style Aubergine tossed with Tomato and Tamarind
Hyderabadi Black Dal or Sambhar£ 9,00
Slow Cooked South Indian Black Dal or Yellow Lentils Stew with Tamarind and Vegetables
Breads and Rice
Steamed Basmati Rice or Cumin Pulao£ 5,00
Whole Wheat Bread£ 4,00
Roti, Mint Paratha
Naan£ 4,00
Plain, Butter, Garlic
Bread Basket£ 12,00
An assortment of Pudina Paratha, Garlic and Peshawari Naan
Kulcha£ 5,00
Cheese and Coriander, Peshwari
Burani Raita£ 4,50
Poppadum's£ 5,00
Home-made Chutney's
Garlic mint raita or anar kheera raita (d)£ 4,50
Poppodums £ 5,50
With homemade chutneys
