SINO

Dim Sum

Fresh, hand-made dim sum. Served all day.

• Dim Sum Platter£ 12,80

  5 pieces: a prawn dumpling, a prawn and Chinese chive dumpling, a coriander and prawn dumpling, a prawn and spinach dumpling and a scallop and asparagus dumpling

• Prawn Dumplings£ 7,90

  4 pieces, steamed or fried

• Prawn & Chinese Chive Dumplings£ 7,90

  3 pieces, steamed

• Siu Mai£ 7,90

  4 pieces, steamed prawn and pork Siu Mai sprinkled with tobiko

• Asparagus & Scallop Dumplings£ 8,90

  3 pieces, steamed

• Coriander & Prawn Dumplings£ 7,90

  3 pieces, steamed

• Vegetable Dumplings£ 7,90

  3 pieces, steamed dumplings with bamboo shoot and wood ear mushroom

• Prawn & Spinach Dumplings£ 7,90

  3 pieces, steamed

• Gyoza£ 7,90

  3 pieces, Pan fried chicken and bok choy dumplings

• Crispy Duck Spring Rolls£ 8,90

  2 large rolls, home made deep fried crispy duck spring rolls

• Char Siu Bao£ 7,90

  3 pieces, Steamed buns with a slow roasted pork filling

• Signature Custard Bao£ 7,90

  3 pieces, steamed buns with a creamy custard filling

• Egg Tart£ 7,90

  3 pieces, baked egg custard tarts

• Xiao Long Bao£ 7,90

  4 Pieces, pork soup dumplings

Appetisers

Small and flavourful dishes

• Chef's Selection of Mixed Hors D'ouvres £ 12,50

  Minimum 2 Pax, Hua Mei Pork Ribs, Satay Chicken, Crispy Duck Spring Rolls, Signature Sesame Prawn Toast and Crispy Seaweed. Priced per person.

• Vegetable Spring Rolls£ 7,80

  6 pieces, deep fried spring rolls filled with cabbage, carrots and wood ear mushrooms

• Crispy Seaweed£ 7,50

  Sprinkled with crushed cashew nuts

• Salt & Pepper Asparagus£ 8,50

  Wok fried with garlic and chilli in a salted batter

• Crispy Tofu£ 8,50

  Deep fried tofu

• Crispy Aubergine£ 8,50

  Wok Fried with garlic and chilli in a salted batter

• Hua Mei Pork Ribs£ 12,50

  Glazed in a sweet and sour plum sauce

• Satay Chicken£ 11,50

  Chicken on skewers served with a peanut sauce

• Sushi Nori Crab Sticks£ 7,80

  Crab sticks, wrapped in sushi nori and deep-fried

• Signature Sesame Prawn Toast£ 12,50

  Black and white sesame prawn toast on French garlic bread

• Dragon's Whisker Prawns£ 12,50

  Prawns wrapped in a fine shredded pastry

• Salt & Pepper Calamari£ 12,50

  Baby squid deep fried with garlic and chilli

• Crispy Soft-Shell Crab£ 12,50

  Wok fried with chilli

• Large Steamed Scallop£ 12,00

  King scallop in its shell with black bean sauce or ginger and spring onion and with or without glass noodles

Soup

• Chicken & Sweetcorn Soup£ 7,80

• Crab & Sweetcorn Soup£ 8,20

• Hot & Sour Seafood Soup£ 8,20

  Shrimps, squid and scallops

• Prawnton Soup£ 8,20

  Clear soup with pork and prawn wontons

• Mixed Vegetable & Tofu Soup£ 7,00

  Rich broth with mixed vegetables and tofu cubes

Duck

A house speciality

• Whole Authentic Beijing Duck£ 95,00

  24 hour pre-order required. Frist serving: Crispy duck skin with pancakes, shredded leek, cucumber and hoisin. Second serving: Your choice of either Minced Duck in a Lettuce Wrap or Salt & Pepper Duck Bone

• 1/4 Aromatic Crispy Duck£ 22,00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• 1/2 Crispy Aromatic Duck£ 38,00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• Whole Crispy Aromatic Duck£ 65,00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

Lettuce Wraps

• Vegetable Lettuce Wrap£ 15,00

• Chicken Lettuce Wrap£ 18,00

• Seafood Lettuce Wrap£ 23,00

Vegetarian Mock Mains

Delicious meat alternatives made from soy beans

• 1/4 Mock "Duck"£ 12,00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• 1/2 Mock "Duck"£ 20,00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• Whole Mock "Duck"£ 38,00

  Served with pancakes, shredded leek, cucumber and house-made hoisin

• Sweet & Sour Mock "Chicken"£ 15,00

  Served in a fresh pineapple shell

• Sweet & Sour Mock "Pork"£ 15,00

  Served in a fresh pineapple shell

• Mock "Beef" in Black Bean Sauce£ 15,00

Main Courses- Poultry

• Three Marinades Chicken£ 18,00

  Stir Fried Chicken with sugar, vinegar and sesame oil

• Sichuan Chicken£ 18,50

  Boneless chicken stir fried with dried red chilli and Sichuan peppercorns

• Sweet & Sour Chicken£ 18,00

  Served in a fresh pineapple shell

• Chicken in Black Bean Sauce£ 18,00

• Thai Style Chicken Curry£ 19,00

  Thai green curry

• 1/4 Roast Duck£ 22,00

  Freshly roasted duck served on or off the bone

• 1/2 Roast Duck£ 38,00

  Freshly roasted duck served on or off the bone

• Whole Roast Duck£ 65,00

  Freshly roasted duck served on or off the bone

Main Courses- Meat

• Black Pepper Beef Tenderloin£ 23,50

  Bite size pieces of beef cooked in red wine with black pepper

• Chilli Beef£ 18,50

  Spicy and Crispy Beef

• Beef in Black Bean Sauce£ 20,50

  Beef tenderloin

• Satay Beef£ 22,00

  Braised beef tenderloin, served in a hotpot

• Sweet & Sour Pork£ 18,00

  Served in a fresh pineapple shell

• Char Siu Pork£ 18,50

  Slow roasted pork with honey

• Signature Lamb Chops£ 32,00

  4 pieces, freshly grilled

Seafood

Fresh seafood, expertly prepared

• Scallops With Aspapragus£ 16,50

  Sautéed with garlic

• Seafood Tofu Hotpot£ 20,00

  Prawns, squid, scallops and tofu

• Sweet & Sour Prawns£ 24,50

  Served in a fresh pineapple shell

• Prawn in Black Bean Sauce£ 24,50

• Golden Salted Egg Prawns£ 24,50

  Served with crispy herbs

• Signature Prawns£ 24,50

  With SINO signature sauce

• Signature Sweet & Sour Seabass£ 30,50

• Steamed Whole Seabass£ 42,00

  Steamed with ginger and spring onion

• Whole Lobster£ 68,00

  Served in the shell with garlic and chilli or ginger and spring onion

• Steamed King Prawns£ 24,50

  With pickled peppers and glass noodles

Tofu/ Vegetables

• Sautéed Asparagus£ 11,00

  Pan fried with garlic

• Sautéed Broccoli£ 11,00

  Pan fried with garlic or ginger

• Signature Sautéed Mixed Vegetables£ 11,00

  Chayote, sweet potato, bok choi and wood ear mushroom

• Seasonal Green Vegetables£ 11,00

  Pan fried with garlic, ginger or shrimp paste

• Mapo Tofu£ 11,50

  Chillies, Sichuan pepper, douban sauce and douchi sauce. Served with or without minced pork

• Silky Tofu Hotpot£ 12,50

  Egg tofu with mushroom and ginger, served alone or with pork or beef.

• Aubergine Hot Pot£ 15,00

  Fish flavoured aubergine in garlic sauce. Served with or without minced pork

• Dry Fried Green Beans£ 11,50

  Alone or with pork or beef

Rice and Noodles

• Steamed Jasmine Rice£ 4,50

• Egg Fried Rice£ 7,50

• Mixed Vegetable Fried Rice£ 8,00

• Yang Zhou Special Fried Rice£ 13,50

  Fried with shrimp, char siu pork and chicken

• Fuzhou Rice£ 16,80

  Fried rice with a mixed seafood topping

• Singapore Fried Rice£ 13,50

  Fried rice with egg, sweet pepper, char siu pork, shrimp and chicken

• Bean Sprout Chow Mian£ 9,80

• Chicken Chow Mian£ 10,80

• Beef Loin Chow Mian£ 11,80

• Seafood Chow Mian£ 13,80

• Wonton Noodle Soup£ 13,50

  Pork and prawn wonton noodle soup

• Singapore Rice Noodles£ 13,50

  Fried rice noodles with egg, roast pork, chicken & shrimp

• Beef Ho Fun£ 14,80

  Stir-fried flat rice noodles with beef