Sitar Indian Restaurant

Appetizers

• PakoraUS$ 2,95

  mixed vegetable fritters, fried and delicately spiced.

• Samosa VegetableUS$ 2,95

  crisp turnover, filled with mildly spiced potatoes and peas.

• Samosa MeatUS$ 3,25

  turnover filled with curried minced meat.

• Chicken PakoraUS$ 3,95

  delicately spiced deep fried chicken fritters.

• Paneer Pakora

  homemade cheese fritters.

  • (6)US$ 3,95

• Onion BhajiUS$ 3,95

  Onions and fresh herbs mixed with gram flour and deep fried.

• Shrimp PakoraUS$ 6,95

  Fresh shrimp marinated in exotic spices and batter fried.

• Assorted AppetizerUS$ 6,95

  Samosa, Pakoras, and Papadum.

• Tandoori Assorted AppetizersUS$ 7,95

  Seekh kabab, shrimp tandoor, chicken tikka.

Condiments

• PapadumUS$ 1,00

  Thin and crispy lentil bread.

• RaitaUS$ 2,00

  Grated cucumber in homemade yogurt with chopped mint leaves.

• Mango ChutneyUS$ 1,00

  Sweet and spicy chutney from India.

• AcharUS$ 1,00

  Hot and spicy pickles from India.

Soups

• Mulligatwany soupUS$ 2,95

  Delicately spiced lentil soup.

• Tomato SoupUS$ 2,95

  Indian style prepared Tomato soup with touch of black pepper and cream.

• Palak ShorbaUS$ 3,25

  A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

• Hyderabadi Murgh ShorbaUS$ 3,25

  A traditional Indian soup made with chicken and potatoes, flavored with coconut

Lamb Specialities

All entrees are served with rice, mint and onion chutneys.

• Goat Curry Hala MeatUS$ 12,95

  Goat with bone cooked in classic Indian Sauce and spices.

• Goat Kadahi Halal MeatUS$ 12,95

  Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

• Lamb VindalooUS$ 13,95

  Extra-hot spicy lamb cooked in a sharp, tangy sauce.

• Lamb Rogan JoshUS$ 13,95

  Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

• Lamb PasandaUS$ 13,95

  Slices of lamb marinated in cream and cooked in a spicy almond sauce.

• Lamb KormaUS$ 13,95

  A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

• Lamb BhunaUS$ 13,95

  Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

• Lamb MangoUS$ 13,95

  Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

• Keema MatarUS$ 13,95

  Minced lamb, cooked with peas in mild spices.

• Boti Tikka MasalaUS$ 15,95

  Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Chef Specialities

All entrees are served with rice, mint and onion chutneys.

• Karahai Aloo PalakUS$ 11,95

  Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

• Karahai VegetablesUS$ 11,95

  Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai).

• Chicken KarahaiUS$ 12,95

  Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

• Karahai PanirUS$ 12,95

  Paneer in a fried onion sauce with Indian spices cooked to perfection.

• Lamb FraizeeUS$ 14,95

  Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai)

• Karahai Tandoori Chicken SagUS$ 12,95

  Boneless Tandoori chicken, made with special spices and fresh spinach.

• Karahai Lamb Palak or Fish PalakUS$ 14,95

  Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

• Karahai ShrimpUS$ 14,95

  Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai).

Vegetarian Dishes

All entrees are served with rice, mint and onion chutneys.

• Dal Black or yellowUS$ 9,95

  Assorted lentils sauteed with ginger, onion, garlic and tomato.

• Vegetable Vindaloo or CurryUS$ 9,95

  Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.

• Palak AlooUS$ 9,95

  Potatoes cooked in spinach and flavorful spices.

• Allo Chhole or Chana MasalaUS$ 9,95

  Chick peas or diced potatoes cooked in the popular Punjabi style.

• Sag PanirUS$ 10,95

  Spinach and homemade Indian cheese with fresh ginger garlic and spices.

• Matar PanirUS$ 10,95

  Green peas with homemade Indian cheese in a mildly spiced sauce.

• Matar AlloUS$ 9,95

  Potatoes cooked in a mildly spiced sauce.

• Allo GobiUS$ 9,95

  Potatoes and cauliflower cooked in Indian spices.

• Mushroom MatarUS$ 9,95

  Peas and mushrooms cooked in a mild curry sauce.

• Bengan BhurthaUS$ 9,95

  Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

• Bhindi MasalaUS$ 10,95

  Fresh okra stuffed with exotic spices and cooked with onions and peppers.

• Vegetable KormaUS$ 10,95

  Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

• Shahi PanirUS$ 10,95

  Homemade Indian cheese in a mildly spiced tomato and cream cheese.

• Panir Jal FraziUS$ 10,95

  Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

• Vegetable PatiaUS$ 10,95

  Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.

• Chana SagUS$ 10,95

  Spinach and chick peas with fresh ginger garlic and spices.

• Panir Chilly FryUS$ 11,95

  Homemade cheese cooked Indian and Chinese style. All entrees are served with rice, mint and onion chutneys

• Panir BhurjeeUS$ 10,95

  Homemade cheese sauteed with onion rings, garlic and tomato.

• Panir MakhaniUS$ 10,95

  Homemade cheese with onion, tomato, garlic and fresh herbs.

• Malai KoftaUS$ 10,95

  Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

• Panir MasalaUS$ 10,95

  Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Tandoori Specialties

from the Clay Oven served Dal

• Chicken TandooriUS$ 10,95

  Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

• Chicken TikkaUS$ 12,95

  Thick and juicy cubes of chicken roasted in our tandoor oven.

• Seekh kababUS$ 13,95

  Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

• Botii KababUS$ 16,95

  Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.

• Fish TikkaUS$ 14,95

  Boneless fish marinated in arommatic herbs and spices, then broiled in Tandoor.

• Shrimp TandooriUS$ 15,95

  Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Seafood Specialties

• Goa MachhiUS$ 13,95

  A fish specialty of Goa prepared with ground coconut and masterful spices.

• Fish Tikka MasalaUS$ 13,95

  Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

• Shrimp or Scallop PatiaUS$ 14,95

  Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

• Shrimp or Scallop MushroomUS$ 14,95

  Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

• Seafood Vindaloo or CurryUS$ 14,95

  Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

• Shrimp or Scallop MasalaUS$ 14,95

  Shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

• Shrimp NirgisiUS$ 14,95

  Large shrimp cooked in a spicy coconut sauce.

• Shrimp Chilly FryUS$ 14,95

  Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Chicken Specialties

• Chicken CurryUS$ 10,95

  Chicken cooked in a light gravy, mild (curry).

• Desi ChickenUS$ 10,95

  Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

• Chicken Do PiazzaUS$ 10,95

  Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces.

• Chicken SagwalaUS$ 11,95

  Boneless chicken cooked in spinach with mild spices.

• Chicken MakhaniUS$ 11,95

  Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

• Chicken SultaniUS$ 11,95

  Boneless chicken cooked in a mild cream sauce with ginger.

• Chicken vegetableUS$ 11,95

  Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

• Chicken Methi MushroomUS$ 11,95

  Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

• Chicken KormaUS$ 11,95

  A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

• Chicken PatiaUS$ 11,95

  Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

• Chicken Chilly FryUS$ 11,95

  Boneless chicken cooked Indian and Chinese style.

• Chicken VindalooUS$ 11,95

  Boneless chicken cooked in hot curry sauce.

• Chicken Tikka MughlaiUS$ 11,95

  Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

• Chicken Tikka MasalaUS$ 11,95

  Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Biryanis

Select royal portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

• Rice PullaoUS$ 3,95

  Lightly fried rice with peas and a touch of cumin seeds.

• Vegetable BiryaniUS$ 10,95

  Fragrant rice cooked with fresh vegetables.

• Chicken BiryaniUS$ 12,95

  Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish.

• Lamb BiryaniUS$ 13,95

  A classic Mogul dish! Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

• Chicken Tikka BiryaniUS$ 13,95

  Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

• Shrimp BiryaniUS$ 14,95

  Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish.

• Sitar Special BiryaniUS$ 14,95

  Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Combination Dinners

• Vegetarian ThaliUS$ 13,95

  A vegetarian taste adventure of three vegetable curries. Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian Thali dish.

• House SpecialtyUS$ 16,95

  Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Papadum, rice and Naan bread, soup.

• Mixed GrillUS$ 16,95

  Splurge any day of the week on assorted delicacies from our charcoalfired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, and soup.Your taste buds will thank you.

• Non-Vegetarian ThaliUS$ 15,95

  Mulligatwali Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita, Papadum, and Naan bread.

• Special Combination (for Two)US$ 31,95

  Two people can cuddle up to this dinner of Papadum, Mulligatawny Soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.

Roti Char

Homemade Indian breads.

• NaanUS$ 1,95

  The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

• Garlic NaanUS$ 2,95

• PuriUS$ 1,95

  Deep fried puffed light bread.

• Tandoori RotiUS$ 1,95

  Indian style whole wheat bread.

• Tandoori PrathaUS$ 2,95

  The common unleavened whole-wheat flour bread.

• Onion Panir or Gobhi Kulcha or Alu Paratha or Alu NaanUS$ 2,95

  Mild - this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

• Keema NaanUS$ 3,95

  Stuffed with ground lamb and spices.

• Piswari NaanUS$ 3,95

  stuffed with coconut, raising and cashews.

Beverages

• Indian TeaUS$ 2,00

• Soft Drinks (Free Refill)US$ 1,50

• Tea or Iced TeaUS$ 1,50

• CoffeeUS$ 1,50

• Perrier Water, Club SodaUS$ 2,50

• Lassi or Mango LassiUS$ 2,50

• Mango ShakeUS$ 2,50

• Mango JuiceUS$ 2,50

Mitha Desserts

• FirniUS$ 2,99

  Flavored custard milk with pistachios and almonds.

• KulfiUS$ 2,99

  Authentic Indian ice cream made with milk and nuts.

• Gulab JamunUS$ 2,99

  Juicy deep fried cheese ball dipped in syrup.

• Mango Ice CreamUS$ 2,99

• Kheer (Rice Pudding)US$ 2,99

  A famous Indian sweet dish made from milk, rice, and flavored with cardamom.