Sky Fine Dining

First Flavors

• Chicken Lettuce Wrap*US$ 12,00

  Wok-seared chicken, Chinese black mushrooms, water chestnuts and scallions, served with fresh crispy lettuce jammer and SKY signature ponzu sauce

• BBQ Sticky Hoisin Ribs

  Crispy, tender baby back ribs tossed in a hoisin sesame glaze

  • 1/2 RackUS$ 13,00
  • Whole RackUS$ 25,00

• Tofu Lettuce WrapsUS$ 11,00

  Wok-seared tofu, diced red onions, black mushrooms and minced water chestnuts, served with SKY signature ponzu sauce

• Vegetable Spring RollsUS$ 9,00

  Julienne carrots, Napa and wood ear mushrooms with mung bean noodles and scallions, served with red sweet chili dipping sauce

• Tuna Bruschetta*US$ 14,00

  Italian traditional concepts turned Asian. Grilled, sliced ciabatta bread spread with an edamame purée and sweet soy aioli, topped with a slice of togarashi crusted seared Ahi tuna and finished with our Asian mango salsa

• EdamameUS$ 9,00

  Steamed organic soybeans tossed with a hint of oil and nori salt, served with a side of ponzu sauce

• Salt and Pepper Calamari*US$ 12,00

  Calamari fried in our special seasoning and spicy Aioli

Hand Crafted

• Crispy Crab Wontons*US$ 10,00

  Crispy wonton wrapper filled with fresh crab and cream cheese with a hint of sambal, served with SKY's famous lemongrass strawberry sauce

• Classic Spring RollsUS$ 9,00

  Beef, vermicelli, Napa and red sweet chili dipping sauce

• Steamed Lobster Shu MaiUS$ 14,00

  Lobster dumplings steamed and served with ponzu butter, sesame seeds and scallions

• Potato RangoonUS$ 9,00

  Deep fried wonton dumplings filled with potato, scallions, cream cheese and aged cheddar cheese, served with a butter chili sauce

• Pork GyozaUS$ 9,00

  Traditional Asian pork dumpling served fried or steamed with SKY's signature ponzu sauce

Crisp Greens

• SKY Caesar Salad*US$ 11,00

  Wedge of romaine heart lettuce drizzled with Caesar dressing, served with crostini bread topped with Parmigiano Reggiano

• Seaweed Salad*US$ 9,00

  Seaweed tossed in sesame oil, sugar vinegar, salt and pepper

• Lobster and Shrimp SaladUS$ 19,00

  Steamed Maine lobster tail and shrimp sautéed in garlic and poured over a mix of arugula and romaine with red pepper, red onions and scallions and finished with tomato spears with a honey vinaigrette

• SKY House Salad*US$ 10,00

  Fresh crisp baby arugula, shitake mushrooms, sliced strawberries, crumbled blue cheese, candied walnuts and strawberry vinaigrette

Noodles, Rice and Sides

• Pad Thai Noodles*US$ 12,00

  Noodles, julienne vegetables, and Thai fish, lime paprika sauce, egg and crushed peanuts

• Vegan Fried RiceUS$ 11,00

  Brown fried rice, Napa, onions, peas and carrots

• Blue Crab Claw Fried RiceUS$ 15,00

  Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions and dark brown sauce

• Seasonal Vegetables Or EggplantUS$ 12,00

  A selection of seasonal vegetables and tofu woked with an Asian dark sauce

• Nasi Goreng*US$ 15,00

  Stir-fried chicken and shrimp with Napa, peas, carrots, onions, egg, sriracha and sweet soy sauce

• Lo MeinUS$ 12,00

  With seasonal vegetables and Asian dark brown sauce

Sky Steak and Grill

All steaks served with herb mason butter - Add grilled prawns to any grill entrée: Grilled Prawns for $4 each, Add a 7 oz lobster tail to any grill entrée $20 each, Add a 4 oz lobster tail to any grill entrée $10 each

• Chef's Cut New York Strip Steak*US$ 34,00

  12 oz center cut strip loin steak smartly seasoned with salt and pepper, served with house specialty soy, shallots, cilantro, chili and butter sauce

• Surf & Turf*US$ 46,00

  Broiled lobster tail paired with a grilled filet mignon and shiitake demy glace

• 20 oz Cowboy SteakUS$ 52,00

  Frenched bone-in grilled 20 oz rib-eye steak seasoned with salt and pepper

• Center Cut Filet MignonUS$ 36,00

  8 oz lean, tender filet mignon, hand-cut in house and finished with a shiitake demy glace

• SKY'S Rib-Eye SteakUS$ 38,00

  14 oz rib-eye steak grilled to perfection, served with Thai teriyaki sauce

• Wagyu Burger*US$ 16,00

  Best quality burger in town, full of flavor and tender, with marbled texture. Served with red onion, lettuce and tomato, accompanied by potato fries

• Grilled Herbed ChickenUS$ 24,00

  Airline chicken breast, marinated and grilled, served with basil mashed potatoes, a fresh mix green salad, and soy lemon vinaigrette

• Dengaku Duck Breast*US$ 28,00

  Pan-seared duck breast served to desired temperature, accompanied by tempura mashers and Asian slaw, glazed with Ama Miso reduction

Steak Entrees

All steak entrées include choice of one starch and one vegetable

• Garlic Mashed Potatoes

• Shallots and Chives Mashed Potatoes

• Basil Mashed Potatoes

• Roasted Potatoes | French Fries

• Tempura Battered Mashed Potatoes

• Sautéed Green Beans

• Sautéed Squash, Zucchini and Red Onions

• Grilled Asparagus | Crispy Asparagus

• Sautéed Asian Slaw | Sautéed Broccoli

From the Sea

• Twin Lobster Tails*US$ 47,00

  Broiled cold water lobster tails served with mashed potatoes, sautéed mixed vegetables and lobster cream sauce

• Coconut ShrimpUS$ 24,00

  Delicately rolled in coconut flakes and fried, accompanied by ginger coconut jasmine rice and sweet coconut sauce

• Teriyaki Chilean Sea Bass*

  Pan-seared teriyaki glazed Chilean sea bass served with a tempura sweet potato, Asian ratatouille and coconut jalapeño lime broth, topped with an Asian mango salsa

  • Market Price

• Seared Togarashi Ahi TunaUS$ 30,00

  Togarashi-seared sushi grade Ahi tuna, served atop Goma Wakame and the Chef's favorite sriracha aioli

• Fire Grilled Jumbo ShrimpUS$ 36,00

  7 fire-grilled and seasoned jumbo shrimp served with garlic mashed potatoes and topped with candied walnuts, mango salsa and a sweet coconut sauce

• Sesame Crusted SalmonUS$ 28,00

  Fresh Atlantic salmon filet crusted with white and black sesame seeds, pan-seared and served with garlic mashers, haricots verts, and balsamic cream reduction

• Pan Seared Citrus ScallopsUS$ 36,00

  Pan-seared sea scallops drizzled with sweet coconut sauce and served with blueberry jasmine rice and sautéed julienne vegetables

From Our Woks

• Curry ChickenUS$ 19,00

  Sliced chicken breast with onions, mixed peppers, pineapple and yellow curry coconut sauce

• Thai Chicken & Shrimp*US$ 21,00

  Sliced chicken, shrimp, bell peppers and Thai red curry sauce

• General Tao's ChickenUS$ 19,00

  Cubes of breaded chicken breast wok-seared with sweet soy, rice vinegar, ginger, garlic, red chili pods and broccoli

• Sweet and Sour Panko Pork or ChickenUS$ 18,00

  Mixed peppers and onions with pineapple over panko-breaded pork and Chef's special sweet and sour sauce

• Hunan Chicken and Beef*US$ 20,00

  Sliced flank steak, julienne carrots, celery, bell peppers and scallions finished with sambal for a hint of spice

• Korean Red Chili BeefUS$ 18,00

  Sliced flank steak with green beans, scallions and red chili sauce

• Mongolian BeefUS$ 19,00

  Sliced flank steak with scallions on a bed of fried onions, with garlic and sweet soy

• Black Pepper BeefUS$ 20,00

  Sliced flank steak with cracked pepper, mixed peppers, onions and diced pineapple, with Asian dark brown sauce

• Orange ChickenUS$ 18,00

  Cubes of breaded chicken breast tossed in our tangy orange sauce over crispy noodles and finished with scallions

• Shrimp Stir FryUS$ 21,00

  Tender shrimp with carrots, water chestnuts, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce

• Kung Pao ChickenUS$ 19,00

  Sliced chicken breast with diced carrots, celery, water chestnuts, peanuts, chili pods and Kung Pao sauce