FRESH WILD FISH
Fresh Wild Fish 1kgUS$ 11.000,00
Sea Bass, John Dory, Sea Bream, Dentex, Turbot, Red Sea Bream
Red Mullet 1kgUS$ 675,00
Mediterranean Lobster 1kgUS$ 16.500,00
King Lobster 1kgUS$ 18.200,00
King Crab 1 piece US$ 11.750,00
*special preparationUS$ 1.400,00
Prepared on the grill / Prepared in the oven with vegetables / ask the waiter for the availability of fish/prepared in salt
STARTER RECOMMENDATION
SEA BASS CARPACCIOUS$ 2.180,00
Served with black truffles / portion for 2 persons /
OCTOPUS CARPACCIOUS$ 2.610,00
Served with mixed green salad and citrus fruit
TUNA TATARUS$ 1.980,00
Served on avocado with spring onions
LANGOUSTINE 100gr US$ 1.420,00
On the grill or on buzara, white or red
RISOTTO WITH LOBSTER TAILUS$ 4.650,00
Creamy lobster and shrimp risotto
BLACK RISOTTOUS$ 2.880,00
With seafood
VONGOLE ON BUZARAUS$ 2.150,00
BEEF TATAR WITH KING CRABUS$ 6.300,00
STEAKS AND MEAT
WAGYU JAPAN KAGOSHIMA 100grUS$ 14.500,00
BLACK ANGUS STRIPLOIN 100grUS$ 2.500,00
TENDERLOIN 300grUS$ 3.800,00
RIBEYE 100gUS$ 1.200,00
T-BONE STEAK 100grUS$ 940,00
TOMAHAWK BLACK ANGUS 100grUS$ 2.000,00
NEW ZEALAND LAMB CHOPS US$ 6.950,00
TENDERLOIN IN BUTTERUS$ 4.800,00
STARTER RECOMMENDATION
BEEF CARPACCIOUS$ 3.200,00
Thinly sliced tenderloin with arugula, parmesan cheese, acetto crème and mustard / portion for 2 persons /
BEEF TATAREUS$ 2.650,00
Tenderloin beef filet with toasted bread and aromatic butter
BELLOTA IBERICOUS$ 2.860,00
ITALIAN BURRATAUS$ 2.280,00
With arugula, marinated beetroot and roasted pine nuts
FREE SIDE DISHES
French fries , Mashed potatoes, Grilled vegetables, Pepper sauce, Red wine sauce
SUSHI
CHEF RECOMMENDATION
SCALLOP SASHIMIUS$ 2.790,00
Thinly sliced scallop served with hiyashi wakame seaweed salad and honey lemon dressing / 5 pieces
RAINBOW ROLLUS$ 3.250,00
Crab stick, spring onions, spicy mayo, avocado, salmon, tuna, hamachi, bbq eel, sea bass, ebi shrimp
CAPUCCINO ROLLUS$ 1.490,00
Tempura shrimp, ebi shrimp, avocado, cucumber, mayo, teriyaki sauce, spring onions, tobiko, crispy tempura
SASHIMI ROLL OMAKASEUS$ 1.750,00
Salmon, tuna, black caviar, ebi shrimp, crab stick, scallop, cucumber in wasabi sauce, golden leaf 1 piece
SPIDER ROLLUS$ 2.750,00
Crispy crab, crab stick, cucumber, avocado, crispy tempura, spicy mayo, teriyaki sauce
STARTER RECOMMENDATION
TUNA TACOSUS$ 1.980,00
Fried tuna with tom yum spices, tomato, onion, cheddar cheese and avocado
EDAMAME US$ 660,00
Boiled Japanese green soybeans, salt, sriracha optional
SPRING ROLLS US$ 750,00
In rice dough with sweet chili sauce
NIGIRI & SASHIMI
UNAGI NIGIRIUS$ 850,00
BBQ Eel 1 piece
HAMACHI NIGIRIUS$ 2.175,00
Wasabi mayo, ginger, spring onions, yuzu sauce, Himalayan salt, black caviar 1 piece
SALMON NIGIRIUS$ 985,00
Avocado & orange cream, spring onions, wild salmon 1 piece
TUNA NIGIRIUS$ 1.350,00
Kombu soya, black caviar, wild salmon caviar, ginger, spring onions, gold leaf 1 piece
TEMAKI CALIFORNIAUS$ 1.730,00
Shrimp, crab stick, avocado, cucumber, cabbage, eel, wild salmon caviar, mayo 1 piece
SNOW BALL NIGIRIUS$ 1.880,00
Scallops, salmon, tuna, ebi shrimp, cream cheese, almond leaf's, orange cream, wild salmon caviar, golden leaf 1 piece
SCALLOP NIGIRIUS$ 3.450,00
Lightly grilled scallops, served with baby spinach, topped with hollandaise sauce, truffle and shrimp sauce 1 piece
LOBSTER SASHIMIUS$ 4.850,00
Thinly sliced lobster served with hiyashi wakame seaweed salad and honey lemon cream sauce / 5 pieces
HAMACHI SASHIMIUS$ 1.800,00
Japanese Amberjack / 5 pieces
TUNA SASHIMIUS$ 1.250,00
Fresh tuna / 5 pieces
SALMON SASHIMIUS$ 1.350,00
Fresh salmon / 5 pieces
MAKI ROLLS
DRAGON MAKIUS$ 2.450,00
Crab sticks, BBQ eel, avocado, cucumber, teriyaki sauce, spring onion, crispy tempura / 6 pieces
VOLCANO MAKIUS$ 2.550,00
Crab stick, avocado, ebi shrimp, topped with crispy tempura, salmon, tuna, sea bass, spicy mayo, honey lemon and black tobico / 6 pieces
CARAMEL MAKIUS$ 2.250,00
Shrimp tempura, avocado, crab sticks, rice topped with crispy crab and caramel sauce / 8 pieces
FRIENDSHIP ROLLUS$ 3.280,00
Salmon, tuna, crab sticks, avocado, cucumber, spring onions, cream cheese, teriyaki sauce and shrimp tempura / 8 pieces
SPICY TUNA AND SALMON MAKIUS$ 1.980,00
Fresh tuna and salmon, avocado, spring onion, 3 pieces salmon and 3 pieces tuna
FUJI MAKIUS$ 2.250,00
Shrimp tempura, crab sticks, cucumber, avocado, crispy tempura, spring onions with sweet chilly and teriyaki sauce, tobico, mayonnaise / 6 pieces
CRAZY MAKIUS$ 1.850,00
Shrimp tempura, salmon, avocado, cucumber, crab sticks, spicy mayonnaise, tobiko and crispy tempura teriyaki sauce / 6 pieces
CALIFORNIA MAKIUS$ 1.620,00
Crab sticks, cucumber, avocado, ebi shrimp and tobiko / 6 pieces
YAKUZA MAKIUS$ 2.350,00
Crab sticks, shrimp tempura, avocado, cucumber, salmon topped with sweet chili sauce, mayonnaise, spring onions and crispy tempura / 8 pieces
OTHER SPECIALTIES
GRILLED OCTOPUSUS$ 4.700,00
Served with grilled vegetables and potatoes
GRILLED SQUID OR FRIED SQUIDUS$ 2.350,00
GRILLED TUNA STEAKUS$ 2.650,00
Marinated tuna steak served on arugula, with cherry tomatoes, pine nuts and parmesan
SEA FOOD PASTAUS$ 2.170,00
With wild Sea bass, prawns and cherry tomato
SKY BURGERUS$ 1.950,00
Beef, tomato, red onion, iceberg salad, Cheddar cheese, pickled cucumbers, mayonnaise, served with French fries
TURKEY BREASTUS$ 1.970,00
With chimichurri sauce and sautéed carrot on butter and honey
CRISPY CHICKEN WITH RICEUS$ 1.780,00
Chicken fillet with crispy bread crumbs served with sweet chilly
SALMON TERIYAKIUS$ 2.380,00
Grilled salmon served on pumpkin risotto, with baby spinach and teriyaki sauce
SMOKED TUNA CARPACCIOUS$ 1.990,00
With citrus dressing and micro herbs
SHRIMP KADAIFUS$ 1.990,00
Shrimp with kadaif, mozzarella cheese, cherry tomato and sweet sauce
BEEF KATSU CURRYUS$ 2.980,00
CHICKEN BIRYANIUS$ 2.250,00
SEAFOOD BIRYANIUS$ 3.350,00
PAD THAI NOODLES
With shrimp and squid 2,660 ; With beefsteak 2,350; With chicken 1,850; With chicken 1,850
STARTERS, SOUPS, SALADS
STARTERS
HAMACHI CARPACCIOUS$ 3.450,00
With black truffles and yuzu ponzu
DYNAMITE SHRIMPUS$ 1.950,00
Crispy panko shrimp served on couscous with vegetables and hollandaise sauce
GYOZAUS$ 1.280,00
CHEESE SELECTIONUS$ 1.820,00
SALADS
GREEN SALADUS$ 880,00
Mix salad with pumpkin seed, roasted peppers, pomegranate, goat cheese and cherry tomatoes
MIXED GREEN SALADUS$ 880,00
With cherry tomato, parmesan cheese and pine nuts
CHERRY TOMATO SALADUS$ 880,00
With baby mozzarella and basil
SOUPS
TOM YUMUS$ 1.550,00
Thai soup served with prawns, oyster mushrooms, button mushrooms, coconut cream, cilantro and spring onion
TOMATO SOUPUS$ 840,00
Served with cherry tomatoes, baby mozzarella, fresh basil and aromatic bread / lent option /
SALAD MEALS
AVOCADO SALAD US$ 2.410,00
With prawns and marinated tuna, served on a salad mix with passion fruit dressing and aromatic bread
SALMON SALADUS$ 2.450,00
SHRIMP IN WINE SAUCE WITH SALAD AND GOAT CHEESE US$ 2.280,00
Shrimp sautéed on butter and white wine
SASHIMI SALADUS$ 1.690,00
Fresh salmon, crab sticks, cucumber, crispy tempura, tobiko. Served with spicy mayonnaise and avocado
GRILLED CHICKEN SALADUS$ 1.650,00
Iceberg lettuce with grilled chicken, cherry tomatoes, crispy tortilla, mozzarella, almond and honey-lemon dressing
DESSERTS
SICHUAN MOUSSEUS$ 950,00
Black chocolate and sichuan pepper mousse with orange insert
YUZU MOUSSEUS$ 950,00
White chocolate mousse with yuzu fruits, served with cold strawberry and Madagascar vanila soup
CARAMEL CAKE US$ 900,00
Black chocolate cream with home-made caramel on black chocolate brownie
SORBETUS$ 800,00
Fruit sorbet (strawberries, raspberries and lemon)
CREAMY LIME AND RASPBERRY CAKE US$ 900,00
Lime and raspberry cream on poppy crust with dried raspberries
SUGARLESS VEGE CAKEUS$ 950,00
Creamy vege cake with peanut butter and coconut milk cream on the hazelnut crust with raspberry insert
FERERRO CAKEUS$ 840,00
Choco-hazelnut ganache with mascarpone cream
MACHA CAKEUS$ 800,00
Hazelnut, passion fruit cream, macha tea, dark chocolate
