SkyLounge - Hilton Belgrade

FRESH WILD FISH

• Fresh Wild Fish 1kgUS$ 11.000,00

  Sea Bass, John Dory, Sea Bream, Dentex, Turbot, Red Sea Bream

• Red Mullet 1kgUS$ 675,00

• Mediterranean Lobster 1kgUS$ 16.500,00

• King Lobster 1kgUS$ 18.200,00

• King Crab 1 piece US$ 11.750,00

• *special preparationUS$ 1.400,00

  Prepared on the grill / Prepared in the oven with vegetables / ask the waiter for the availability of fish/prepared in salt

STARTER RECOMMENDATION

• SEA BASS CARPACCIOUS$ 2.180,00

  Served with black truffles / portion for 2 persons /

• OCTOPUS CARPACCIOUS$ 2.610,00

  Served with mixed green salad and citrus fruit

• TUNA TATARUS$ 1.980,00

  Served on avocado with spring onions

• LANGOUSTINE 100gr US$ 1.420,00

  On the grill or on buzara, white or red

• RISOTTO WITH LOBSTER TAILUS$ 4.650,00

  Creamy lobster and shrimp risotto

• BLACK RISOTTOUS$ 2.880,00

  With seafood

• VONGOLE ON BUZARAUS$ 2.150,00

• BEEF TATAR WITH KING CRABUS$ 6.300,00

STEAKS AND MEAT

• WAGYU JAPAN KAGOSHIMA 100grUS$ 14.500,00

• BLACK ANGUS STRIPLOIN 100grUS$ 2.500,00

• TENDERLOIN 300grUS$ 3.800,00

• RIBEYE 100gUS$ 1.200,00

• T-BONE STEAK 100grUS$ 940,00

• TOMAHAWK BLACK ANGUS 100grUS$ 2.000,00

• NEW ZEALAND LAMB CHOPS US$ 6.950,00

• TENDERLOIN IN BUTTERUS$ 4.800,00

STARTER RECOMMENDATION

• BEEF CARPACCIOUS$ 3.200,00

  Thinly sliced tenderloin with arugula, parmesan cheese, acetto crème and mustard / portion for 2 persons /

• BEEF TATAREUS$ 2.650,00

  Tenderloin beef filet with toasted bread and aromatic butter

• BELLOTA IBERICOUS$ 2.860,00

• ITALIAN BURRATAUS$ 2.280,00

  With arugula, marinated beetroot and roasted pine nuts

• FREE SIDE DISHES

  French fries , Mashed potatoes, Grilled vegetables, Pepper sauce, Red wine sauce

SUSHI

CHEF RECOMMENDATION

• SCALLOP SASHIMIUS$ 2.790,00

  Thinly sliced scallop served with hiyashi wakame seaweed salad and honey lemon dressing / 5 pieces

• RAINBOW ROLLUS$ 3.250,00

  Crab stick, spring onions, spicy mayo, avocado, salmon, tuna, hamachi, bbq eel, sea bass, ebi shrimp

• CAPUCCINO ROLLUS$ 1.490,00

  Tempura shrimp, ebi shrimp, avocado, cucumber, mayo, teriyaki sauce, spring onions, tobiko, crispy tempura

• SASHIMI ROLL OMAKASEUS$ 1.750,00

  Salmon, tuna, black caviar, ebi shrimp, crab stick, scallop, cucumber in wasabi sauce, golden leaf 1 piece

• SPIDER ROLLUS$ 2.750,00

  Crispy crab, crab stick, cucumber, avocado, crispy tempura, spicy mayo, teriyaki sauce

STARTER RECOMMENDATION

• TUNA TACOSUS$ 1.980,00

  Fried tuna with tom yum spices, tomato, onion, cheddar cheese and avocado

• EDAMAME US$ 660,00

  Boiled Japanese green soybeans, salt, sriracha optional

• SPRING ROLLS US$ 750,00

  In rice dough with sweet chili sauce

NIGIRI & SASHIMI

• UNAGI NIGIRIUS$ 850,00

  BBQ Eel 1 piece

• HAMACHI NIGIRIUS$ 2.175,00

  Wasabi mayo, ginger, spring onions, yuzu sauce, Himalayan salt, black caviar 1 piece

• SALMON NIGIRIUS$ 985,00

  Avocado & orange cream, spring onions, wild salmon 1 piece

• TUNA NIGIRIUS$ 1.350,00

  Kombu soya, black caviar, wild salmon caviar, ginger, spring onions, gold leaf 1 piece

• TEMAKI CALIFORNIAUS$ 1.730,00

  Shrimp, crab stick, avocado, cucumber, cabbage, eel, wild salmon caviar, mayo 1 piece

• SNOW BALL NIGIRIUS$ 1.880,00

  Scallops, salmon, tuna, ebi shrimp, cream cheese, almond leaf's, orange cream, wild salmon caviar, golden leaf 1 piece

• SCALLOP NIGIRIUS$ 3.450,00

  Lightly grilled scallops, served with baby spinach, topped with hollandaise sauce, truffle and shrimp sauce 1 piece

• LOBSTER SASHIMIUS$ 4.850,00

  Thinly sliced lobster served with hiyashi wakame seaweed salad and honey lemon cream sauce / 5 pieces

• HAMACHI SASHIMIUS$ 1.800,00

  Japanese Amberjack / 5 pieces

• TUNA SASHIMIUS$ 1.250,00

  Fresh tuna / 5 pieces

• SALMON SASHIMIUS$ 1.350,00

  Fresh salmon / 5 pieces

MAKI ROLLS

• DRAGON MAKIUS$ 2.450,00

  Crab sticks, BBQ eel, avocado, cucumber, teriyaki sauce, spring onion, crispy tempura / 6 pieces

• VOLCANO MAKIUS$ 2.550,00

  Crab stick, avocado, ebi shrimp, topped with crispy tempura, salmon, tuna, sea bass, spicy mayo, honey lemon and black tobico / 6 pieces

• CARAMEL MAKIUS$ 2.250,00

  Shrimp tempura, avocado, crab sticks, rice topped with crispy crab and caramel sauce / 8 pieces

• FRIENDSHIP ROLLUS$ 3.280,00

  Salmon, tuna, crab sticks, avocado, cucumber, spring onions, cream cheese, teriyaki sauce and shrimp tempura / 8 pieces

• SPICY TUNA AND SALMON MAKIUS$ 1.980,00

  Fresh tuna and salmon, avocado, spring onion, 3 pieces salmon and 3 pieces tuna

• FUJI MAKIUS$ 2.250,00

  Shrimp tempura, crab sticks, cucumber, avocado, crispy tempura, spring onions with sweet chilly and teriyaki sauce, tobico, mayonnaise / 6 pieces

• CRAZY MAKIUS$ 1.850,00

  Shrimp tempura, salmon, avocado, cucumber, crab sticks, spicy mayonnaise, tobiko and crispy tempura teriyaki sauce / 6 pieces

• CALIFORNIA MAKIUS$ 1.620,00

  Crab sticks, cucumber, avocado, ebi shrimp and tobiko / 6 pieces

• YAKUZA MAKIUS$ 2.350,00

  Crab sticks, shrimp tempura, avocado, cucumber, salmon topped with sweet chili sauce, mayonnaise, spring onions and crispy tempura / 8 pieces

OTHER SPECIALTIES

• GRILLED OCTOPUSUS$ 4.700,00

  Served with grilled vegetables and potatoes

• GRILLED SQUID OR FRIED SQUIDUS$ 2.350,00

• GRILLED TUNA STEAKUS$ 2.650,00

  Marinated tuna steak served on arugula, with cherry tomatoes, pine nuts and parmesan

• SEA FOOD PASTAUS$ 2.170,00

  With wild Sea bass, prawns and cherry tomato

• SKY BURGERUS$ 1.950,00

  Beef, tomato, red onion, iceberg salad, Cheddar cheese, pickled cucumbers, mayonnaise, served with French fries

• TURKEY BREASTUS$ 1.970,00

  With chimichurri sauce and sautéed carrot on butter and honey

• CRISPY CHICKEN WITH RICEUS$ 1.780,00

  Chicken fillet with crispy bread crumbs served with sweet chilly

• SALMON TERIYAKIUS$ 2.380,00

  Grilled salmon served on pumpkin risotto, with baby spinach and teriyaki sauce

• SMOKED TUNA CARPACCIOUS$ 1.990,00

  With citrus dressing and micro herbs

• SHRIMP KADAIFUS$ 1.990,00

  Shrimp with kadaif, mozzarella cheese, cherry tomato and sweet sauce

• BEEF KATSU CURRYUS$ 2.980,00

• CHICKEN BIRYANIUS$ 2.250,00

• SEAFOOD BIRYANIUS$ 3.350,00

• PAD THAI NOODLES

  With shrimp and squid 2,660 ; With beefsteak 2,350; With chicken 1,850; With chicken 1,850

STARTERS, SOUPS, SALADS

STARTERS

• HAMACHI CARPACCIOUS$ 3.450,00

  With black truffles and yuzu ponzu

• DYNAMITE SHRIMPUS$ 1.950,00

  Crispy panko shrimp served on couscous with vegetables and hollandaise sauce

• GYOZAUS$ 1.280,00

• CHEESE SELECTIONUS$ 1.820,00

SALADS

• GREEN SALADUS$ 880,00

  Mix salad with pumpkin seed, roasted peppers, pomegranate, goat cheese and cherry tomatoes

• MIXED GREEN SALADUS$ 880,00

  With cherry tomato, parmesan cheese and pine nuts

• CHERRY TOMATO SALADUS$ 880,00

  With baby mozzarella and basil

SOUPS

• TOM YUMUS$ 1.550,00

  Thai soup served with prawns, oyster mushrooms, button mushrooms, coconut cream, cilantro and spring onion

• TOMATO SOUPUS$ 840,00

  Served with cherry tomatoes, baby mozzarella, fresh basil and aromatic bread / lent option /

SALAD MEALS

• AVOCADO SALAD US$ 2.410,00

  With prawns and marinated tuna, served on a salad mix with passion fruit dressing and aromatic bread

• SALMON SALADUS$ 2.450,00

• SHRIMP IN WINE SAUCE WITH SALAD AND GOAT CHEESE US$ 2.280,00

  Shrimp sautéed on butter and white wine

• SASHIMI SALADUS$ 1.690,00

  Fresh salmon, crab sticks, cucumber, crispy tempura, tobiko. Served with spicy mayonnaise and avocado

• GRILLED CHICKEN SALADUS$ 1.650,00

  Iceberg lettuce with grilled chicken, cherry tomatoes, crispy tortilla, mozzarella, almond and honey-lemon dressing

DESSERTS

• SICHUAN MOUSSEUS$ 950,00

  Black chocolate and sichuan pepper mousse with orange insert

• YUZU MOUSSEUS$ 950,00

  White chocolate mousse with yuzu fruits, served with cold strawberry and Madagascar vanila soup

• CARAMEL CAKE US$ 900,00

  Black chocolate cream with home-made caramel on black chocolate brownie

• SORBETUS$ 800,00

  Fruit sorbet (strawberries, raspberries and lemon)

• CREAMY LIME AND RASPBERRY CAKE US$ 900,00

  Lime and raspberry cream on poppy crust with dried raspberries

• SUGARLESS VEGE CAKEUS$ 950,00

  Creamy vege cake with peanut butter and coconut milk cream on the hazelnut crust with raspberry insert

• FERERRO CAKEUS$ 840,00

  Choco-hazelnut ganache with mascarpone cream

• MACHA CAKEUS$ 800,00

  Hazelnut, passion fruit cream, macha tea, dark chocolate