Smith & Wollensky - Burlington

STARTERS

• ANGRY SHRIMPUS$ 26,00

  crispy battered shrimp, spicy lobster butter sauce

• CRAB CAKEUS$ 28,00

  lump crab meat, cognac mustard, ginger sauce

• TUNA TARTARE*US$ 25,00

  cucumber salad, avocado mousse, gochujang, crispy rice crackers

• SMOKED SALMON TARTARE*US$ 26,00

  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

• TABLESIDE STEAK TARTARE*US$ 26,00

  roasted bone marrow, grilled crostini

• GRILLED BACONUS$ 24,00

  Banh Mi style, pickled vegetables, fresno pepper, crispy baguette

• DOMESTIC LAMB CHOP*US$ 38,00

  pistachio crust, pea puree, mint, cilantro, pickled radish

• BURRATAUS$ 19,00

  basil and cilantro pesto, tomato chutney, crostini

• AMERICAN WAGYU CARPACCIO*US$ 24,00

  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

SHELLFISH

All towers are accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette.

• JUMBO SHRIMP COCKTAIL

  • 3 piecesUS$ 19,00
  • 5 piecesUS$ 30,00

• EAST COAST OYSTERS* (HALF DOZEN)US$ 22,00

• CHILLED MAINE LOBSTER TAIL (EACH)US$ 18,00

• CRAB COCKTAIL

  • MKT

• OCTOPUS COCKTAILUS$ 22,00

• SHELLFISH TOWER FOR TWO*US$ 82,00

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail

• SHELLFISH TOWER FOR FOUR*US$ 143,00

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail

• SHELLFISH TOWER FOR SIX*US$ 185,00

  Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, tuna tartare

SOUP & SALADS

• CLASSIC SPLIT PEA SOUPUS$ 10,00

  the Smith & Wollensky original recipe

• CLAM CHOWDERUS$ 14,00

  New England style

• TOMATO & ONION SALADUS$ 16,00

  whipped feta, Marcona almonds

• WOLLENSKY SALADUS$ 16,00

  romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

• CAESAR SALADUS$ 16,00

  romaine lettuce, traditional dressing, croutons

• BABY ICEBERG SALADUS$ 17,00

  tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

• ROASTED CARROT SALADUS$ 15,00

  herb roasted carrot, charred onion crema, pistachios, honey thyme glaze

BUTCHER'S TABLE*

• SURF & TURF FOR TWOUS$ 160,00

  18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri

• SIGNATURE FILET MIGNON 10 OZUS$ 65,00

• COFFEE & COCOA RUBBED FILET 10 OZUS$ 68,00

  ancho chili butter, angry onions

• FILET OSCAR 10 OZUS$ 88,00

  lump crab meat, asparagus, hollandaise sauce

• GORGONZOLA CRUSTED FILET 10 OZUS$ 75,00

  bacon and scallions

• TWIN PETIT FILET MIGNONUS$ 58,00

  mushrooms, brandy peppercorn sauce

• VEAL CHOPUS$ 68,00

  fennel pollen and lemon zest rub, lemon oil, arugula

• CHICKEN ROULADEUS$ 32,00

  semi boneless half chicken, romesco, chimichurri, crispy chicken skin

• BONE-IN RIB EYE AU POIVRE 26 OZUS$ 75,00

  wet-aged, peppercorn crusted, brandy peppercorn sauce

USDA PRIME CLASSIC STEAKHOUSE CUTS*

• USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZUS$ 190,00

• SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZUS$ 99,00

• CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZUS$ 105,00

• USDA PRIME DRY-AGED T-BONE 26 OZUS$ 90,00

• USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZUS$ 86,00

• USDA PRIME BONELESS NEW YORK STRIP 16 OZUS$ 72,00

AMERICAN WAGYU*

• SWINGING TOMAHAWK RIB EYEUS$ 245,00

  44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share

• WAGYU PORTERHOUSE FOR TWOUS$ 265,00

  38+ oz. gold grade Wagyu, fondant potatoes, asparagus

• LONG BONE WAGYU FILETUS$ 158,00

  18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic

• WAGYU NY STRIPUS$ 99,00

  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside

• WAGYU FILET MIGNONUS$ 96,00

  9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter

• WAGYU FLAT IRONUS$ 78,00

  12 oz. gold grade Wagyu, mole sauce, caramelized onion and potato hash

FRESH CATCH*

• CHILEAN SEA BASSUS$ 50,00

  poblano sauce, fondant potato, pickled leeks, radish

• SEARED YELLOWFIN TUNAUS$ 50,00

  nori and gochugaru crusted, cucumber kimchi, coconut fried rice

• SEARED NORWEGIAN SALMON*US$ 44,00

  split pea, bacon and winter vegetable ragu

STEAK ENHANCEMENTS

• CAJUN RUBUS$ 3,00

• COFFEE & COCOA RUBUS$ 3,00

• BEARNAISE SAUCEUS$ 5,00

• HOLLANDAISE SAUCEUS$ 5,00

• BRANDY PEPPERCORN SAUCEUS$ 8,00

• GORGONZOLA CRUSTEDUS$ 10,00

• ROASTED BONE MARROWUS$ 12,00

• MAINE LOBSTER TAIL (EACH)US$ 18,00

CLASSIC & NEW SIDES

• TRUFFLED MAC & CHEESEUS$ 19,00

• CREAMED OR SAUTEED SPINACHUS$ 14,00

• SAUTEED MUSHROOMSUS$ 15,00

• ASPARAGUS WITH HOLLANDAISEUS$ 15,00

• WHIPPED POTATOESUS$ 12,00

• HAND CUT FRENCH FRIESUS$ 10,00

• TRUFFLE FRENCH FRIESUS$ 14,00

• FRIED ONIONSUS$ 12,00

• BRUSSELS SPROUTS WITH BACONUS$ 15,00

• CARAMELIZED ONION & POTATO HASHUS$ 13,00

• CHARRED CIPOLLINI ONION & PEASUS$ 14,00

  preserved lemon butter

*

*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.