S'more A la Carte Menu
Appetiser
Prawn Cracker 虾片£ 3,80
Crispy Seaweed 肉松海苔£ 6,80
Artisan Vegetarian Spring Roll 手工素春卷£ 7,20
Crispy fried Hand Wrapped Spring Rolls with Mixed Seasonable Vegetables. 3 pcs
Pan Grilled Pork Gyoza 猪肉锅贴£ 6,80
Hand Wrapped Pork Gyoza Pan Grilled to Golden Brown. 4 pcs
Pan Grilled Vegetable Gyoza蔬菜锅贴£ 6,80
Hand Wrapped Vegetable Gyoza Pan Grilled to Golden Brown. 4 pcs
Deep Fried Wonton ⻩⾦炸云吞£ 6,80
Hand wrapped wonton deep fried to golden brown.
Malaysian Satay Chicken Skewers ⻢来沙爹鸡⾁串£ 8,80
Traditional Malay marinated chicken skewer with house made satay sauce. 4 pcs
Crispy Aromatic Duck Roll ⾹酥鸭卷£ 9,80
Hand rolled crispy aromatic duck roll deep fried to golden brown. 2 pcs
Baked Chilli Chicken Wing ⻩⾶鴻雞翅£ 9,80
Baked jumbo crispy sweet chilli and peanut with chicken wings.
Salt and Pepper Squid 椒鹽鱿⻥£ 9,80
Crispy fried fresh baby squid tossed in salt and pepper.
Salt and Pepper Tofu 椒鹽脆⽪⾖腐£ 6,80
Crispy fried tofu tossed in salt and pepper mix.
Salt and Pepper Spare Ribs 椒鹽排 ⻣£ 10,80
Barbeque spare ribs tossed in salt ,pepper & chilli mix.
Capital Spare Ribs 京都排⻣£ 10,80
Barbeque spare ribs tossed in house made jing du capital sauce.
Wasabi King Prawn 芥末⼤虾£ 10,80
Crispy fried jumbo king prawn finished with house made wasabi mayonnaise sauce.
Salted Egg Soft Shell Crab ⾦沙软壳蟹£ 10,80
Deep fried soft shell crab tossed in golden salted egg.
House Crispy Aromatic Duck 精選⾹酥鸭£ 14,80
Served with pancakes, cucumber, spring onion and house made hoisin sauce.
House Crispy Aromatic Lamb 精選⾹酥⽺⾁£ 15,80
Served with rice pancakes, cucumber, spring onion and house made hoisin sauce.
Cantonese BBQ
Cantonese Roast Duck 港式烧鸭£ 15,80
Traditional Hong Kong style boneless duck breast roasted to perfection.
Crispy Roast Pork Belly 脆⽪烧⾁£ 12,80
Hong Kong style crispy roast pork belly to golden brown.
Honey Roast Char Siu 蜂蜜叉烧£ 12,80
Succulent honey glazed pork with a perfect blend of sweet and savoury flavours.
Soup
Chefs Special Hot and Sour Soup 厨师特制酸辣汤£ 6,80
Chicken and Sweet Corn Soup 鸡⾁甜⽟⽶汤£ 6,80
Crab Meat and Sweet Corn Soup 蟹⾁⽟⽶汤£ 7,50
King Prawn Wonton Soup ⼤虾馄饨汤£ 6,80
Vegetarian Hot and Sour Soup 素酸辣汤£ 6,80
Poultry
Ginger and Spring Onion Chicken 姜葱鸡£ 12,80
Stir fried chicken with ginger and spring onion.
Black Bean Sauce Chicken ⿊⾖豉鸡£ 12,80
Stir fried chicken in house made black bean sauce.
Szechuan Chilli Chicken 川椒鸡球£ 12,80
Quick sauteed chicken with szechuan sun dried chilli and house made soy sauce.
S'more Sweet and Sour Chicken 招牌咕嚕雞£ 12,80
Crispy chicken quick sauteed in house special sweet and sour sauce.
Kung Po Chicken 宫保鸡丁£ 13,80
Tender chicken stir fried with peanuts, chilli peppers in a bold and zesty kung po sauce.
Cashew Nut and Yellow Bean Sauce Chicken 腰果⻩⾖酱鸡£ 14,80
Hand cut chicken wok tossed with crunchy cashews in house made flavourful yellow bean sauce.
Red Meat
Ginger and Spring Onion Beef 姜葱⽜⾁£ 14,80
Stir fried beef with ginger and spring onion.
Crispy Shredded Chilli Beef 京式乾烧⽜柳絲£ 14,80
Crispy fried thinly shredded beef in house made jing du chilli sauce.
Black Bean Sauce Beef ⿊⾖豉⽜⾁£ 15,80
Stir fried beef in house made black bean sauce.
Cashew Nut and Yellow Bean Sauce Beef 腰果⻩⾖酱⽜⾁£ 15,80
Hand cut beef wok tossed with crunchy cashews in house made flavourful yellow bean sauce.
Mongolia Fillet Steak 蒙古菲⼒⽜排£ 18,80
Fillet steak sauteed with house made Mongolian sauce. Served in sizzling plate.
Japanese Teriyaki Fillet Steak ⽇式照烧菲⼒⽜排£ 18,80
Fillet steak in house made Japanese teriyaki sauce. Served in sizzling plate.
Cantonese Fillet Steak 粤式菲⼒⽜排£ 18,80
Fillet steak stir fried in traditional Cantonese sauce with peppers. Served in sizzling plate.
Ginger and Spring Onion Lamb 姜葱⽺⾁£ 15,80
Stir fried lamb with ginger and spring onion.
Black Bean Sauce Lamb ⿊⾖豉⽺⾁£ 15,80
Stir fried lamb in house made black bean sauce.
Crispy Pork in Plum Sauce 梅酱脆⽪⾁£ 14,80
Crispy roast pork belly to golden brown skin. Served with house made plum sauce.
Seafood
S'more Sweet and Sour King Prawn 招牌咕嚕⼤虾£ 14,80
Crispy king prawn quick sauteed in house special sweet and sour sauce.
Kung Po King Prawn 宫保⼤虾£ 16,80
King prawn stir fried with peanuts, chilli peppers in a bold and zesty kung po sauce.
Cashew Nut and Yellow Bean Sauce King Prawn 腰果⻩⾖酱⼤虾£ 16,80
Jumbo king prawn wok tossed with crunchy cashews in house made flavourful yellow bean sauce.
Jumbo King Prawn in Mandarin Sauce 粤式⼤虾£ 16,80
Stir fried jumbo king prawn in homemade mandarin sauce.
Ginger and Spring Onion Scallop 姜葱扇⻉£ 16,80
Pan grilled fresh scallops with ginger and spring onion.
Vegetarian
Vegetarian Stir Fried Chicken in Black Bean Sauce 素豉汁鸡£ 12,80
Stir fried bean curd made vegetarian chicken in black bean sauce.
Vegetarian Cashew Nut and Yellow Bean Chicken 素腰果⻩⾖酱鸡£ 12,80
Bean curd made vegetarian chicken wok tossed with crunchy cashews in yellow bean sauce.
Vegetarian Crispy Chilli Beef 素京式乾烧⽜柳絲£ 14,80
Crispy fried thinly shredded bean curd made vegetarian beef in house made jing du chilli sauce.
Seasonal Mixed Vegetables 招牌炒上素£ 12,80
Chefs selection stir fried seasonal mixed vegetables.
Stir Fried Chinese Baby Pak Choi 清炒⼩⽩菜£ 10,80
Stir fried Chinese baby pak choi with ginger and garlic.
Stir Fried Asparagus Tips 清炒芦笋£ 10,80
Stir fried asparagus tips with ginger and garlic.
Rice & Noodle
Special Yeung Chow Fried Rice 楊州炒飯£ 9,80
With Pork & Shrimp
Malaysian Nasi Goreng ⻢来炒饭£ 10,80
With Chicken & Prawn
Spring Onion Egg Fried Rice 蔥花蛋炒飯£ 4,80
Jasmine Steamed Rice ⽩⽶饭£ 4,00
Singapore Vermicelli 星洲炒⽶£ 11,80
With Pork & Prawn
Wonton Soup Noodle 云吞⾯£ 10,80
Roast Duck Soup Noodle 烧鸭⾯£ 13,80
Stir Fried Roast Duck Vermicelli 烧鸭炒⽶粉£ 12,80
Cantonese Crispy Noodle with Seafood 粤式海鲜脆⾯£ 14,80
Japanese Soy Sauce Fried Fine Noodle 豉油王炒麵£ 7,80
Chef's Special
Cantonese BBQ Platter 招牌烧⾁三拼£ 18,80
Traditional crispy roast pork, roast duck and honey char siu.
Artisan Dim Sum Assortment 主廚精選點⼼拼盤£ 14,80
Black truffle prawn dumpling, jade chive, prawn dumpling, scallop dumpling, mushroom vegetable dumpling and kimchi chicken dumpling.
Lychee Sweet and Sour Sea Bass 桂花荔枝牡丹鱸⿂£ 20,80
Crispy fried sea bass with house made sweet, sour sauce and finished with lychee.
Thai Spicy Deep Fried Scallop 君度酒燒蝦球£ 20,80
Deep fried fresh scallops tossed in house made Thai spicy sauce.
Dim Sum Menu
Shang Hai Xiao Long Bao 上海⼩笼包£ 6,80
Duck and Butternut Squash Dumpling 鸭⾁南⽠饺£ 6,80
Xo Scallop and Prawn Dumpling 鲜虾带⼦餃£ 6,80
Crystal Prawn Dumpling 松露鲜虾饺£ 6,80
Mixed Mushroom Dumpling 樱花杂菌素饺£ 6,80
King Prawn and Chive Dumpling 菠菜鲜虾⾲菜饺£ 6,80
Kimchi Chicken Dumpling 韩国泡菜鸡⾁饺£ 6,80
Artisan Siu Mai ⼲蒸烧卖£ 5,80
Lotus Leaf Glutinous Rice 荷叶糯⽶鸡£ 5,80
Honey Char Siu Bun 蜜汁叉燒包£ 5,80
Kimchi Chicken Bao 泡菜雞⾁包£ 5,80
Mushroom Bao 蘑菇包£ 6,80
Lava Salted Egg Yolk Bun ⾦沙流沙包£ 6,80
