S'MORE Taste of Asia

Prawn Cracker 虾片£ 3,80

Crispy Seaweed 肉松海苔£ 6,80

Artisan Vegetarian Spring Roll 手工素春卷£ 7,20

Crispy fried Hand Wrapped Spring Rolls with Mixed Seasonable Vegetables. 3 pcs

Pan Grilled Pork Gyoza 猪肉锅贴£ 6,80

Hand Wrapped Pork Gyoza Pan Grilled to Golden Brown. 4 pcs

Pan Grilled Vegetable Gyoza蔬菜锅贴£ 6,80

Hand Wrapped Vegetable Gyoza Pan Grilled to Golden Brown. 4 pcs

Deep Fried Wonton ⻩⾦炸云吞£ 6,80

Hand wrapped wonton deep fried to golden brown.

Malaysian Satay Chicken Skewers ⻢来沙爹鸡⾁串£ 8,80

Traditional Malay marinated chicken skewer with house made satay sauce. 4 pcs

Crispy Aromatic Duck Roll ⾹酥鸭卷£ 9,80

Hand rolled crispy aromatic duck roll deep fried to golden brown. 2 pcs

Baked Chilli Chicken Wing ⻩⾶鴻雞翅£ 9,80

Baked jumbo crispy sweet chilli and peanut with chicken wings.

Salt and Pepper Squid 椒鹽鱿⻥£ 9,80

Crispy fried fresh baby squid tossed in salt and pepper.

Salt and Pepper Tofu 椒鹽脆⽪⾖腐£ 6,80

Crispy fried tofu tossed in salt and pepper mix.

Salt and Pepper Spare Ribs 椒鹽排⻣£ 10,80

Barbeque spare ribs tossed in salt ,pepper & chilli mix.

Capital Spare Ribs 京都排⻣£ 10,80

Barbeque spare ribs tossed in house made jing du capital sauce.

Wasabi King Prawn 芥末⼤虾£ 10,80

Crispy fried jumbo king prawn finished with house made wasabi mayonnaise sauce.

Salted Egg Soft Shell Crab ⾦沙软壳蟹£ 10,80

Deep fried soft shell crab tossed in golden salted egg.

House Crispy Aromatic Duck 精選⾹酥鸭£ 14,80

Served with pancakes, cucumber, spring onion and house made hoisin sauce.

House Crispy Aromatic Lamb 精選⾹酥⽺⾁£ 15,80

Served with rice pancakes, cucumber, spring onion and house made hoisin sauce.

Cantonese Roast Duck 港式烧鸭£ 15,80

Traditional Hong Kong style boneless duck breast roasted to perfection.

Crispy Roast Pork Belly 脆⽪烧⾁£ 12,80

Hong Kong style crispy roast pork belly to golden brown.

Honey Roast Char Siu 蜂蜜叉烧£ 12,80

Succulent honey glazed pork with a perfect blend of sweet and savoury flavours.

Chefs Special Hot and Sour Soup 厨师特制酸辣汤£ 6,80

Chicken and Sweet Corn Soup 鸡⾁甜⽟⽶汤£ 6,80

Crab Meat and Sweet Corn Soup 蟹⾁⽟⽶汤£ 7,50

King Prawn Wonton Soup ⼤虾馄饨汤£ 6,80

Vegetarian Hot and Sour Soup 素酸辣汤£ 6,80

Ginger and Spring Onion Chicken 姜葱鸡£ 12,80

Stir fried chicken with ginger and spring onion.

Black Bean Sauce Chicken ⿊⾖豉鸡£ 12,80

Stir fried chicken in house made black bean sauce.

Szechuan Chilli Chicken 川椒鸡球£ 12,80

Quick sauteed chicken with szechuan sun dried chilli and house made soy sauce.

S'more Sweet and Sour Chicken 招牌咕嚕雞£ 12,80

Crispy chicken quick sauteed in house special sweet and sour sauce.

Kung Po Chicken 宫保鸡丁£ 13,80

Tender chicken stir fried with peanuts, chilli peppers in a bold and zesty kung po sauce.

Cashew Nut and Yellow Bean Sauce Chicken 腰果⻩⾖酱鸡£ 14,80

Hand cut chicken wok tossed with crunchy cashews in house made flavourful yellow bean sauce.

Ginger and Spring Onion Beef 姜葱⽜⾁£ 14,80

Stir fried beef with ginger and spring onion.

Crispy Shredded Chilli Beef 京式乾烧⽜柳絲£ 14,80

Crispy fried thinly shredded beef in house made jing du chilli sauce.

Black Bean Sauce Beef ⿊⾖豉⽜⾁£ 15,80

Stir fried beef in house made black bean sauce.

Cashew Nut and Yellow Bean Sauce Beef 腰果⻩⾖酱⽜⾁£ 15,80

Hand cut beef wok tossed with crunchy cashews in house made flavourful yellow bean sauce.

Mongolia Fillet Steak 蒙古菲⼒⽜排£ 18,80

Fillet steak sauteed with house made Mongolian sauce. Served in sizzling plate.

Japanese Teriyaki Fillet Steak ⽇式照烧菲⼒⽜排£ 18,80

Fillet steak in house made Japanese teriyaki sauce. Served in sizzling plate.

Cantonese Fillet Steak 粤式菲⼒⽜排£ 18,80

Fillet steak stir fried in traditional Cantonese sauce with peppers. Served in sizzling plate.

Ginger and Spring Onion Lamb 姜葱⽺⾁£ 15,80

Stir fried lamb with ginger and spring onion.

Black Bean Sauce Lamb ⿊⾖豉⽺⾁£ 15,80

Stir fried lamb in house made black bean sauce.

Crispy Pork in Plum Sauce 梅酱脆⽪⾁£ 14,80

Crispy roast pork belly to golden brown skin. Served with house made plum sauce.

S'more Sweet and Sour King Prawn 招牌咕嚕⼤虾£ 14,80

Crispy king prawn quick sauteed in house special sweet and sour sauce.

Kung Po King Prawn 宫保⼤虾£ 16,80

King prawn stir fried with peanuts, chilli peppers in a bold and zesty kung po sauce.

Cashew Nut and Yellow Bean Sauce King Prawn 腰果⻩⾖酱⼤虾£ 16,80

Jumbo king prawn wok tossed with crunchy cashews in house made flavourful yellow bean sauce.

Jumbo King Prawn in Mandarin Sauce 粤式⼤虾£ 16,80

Stir fried jumbo king prawn in homemade mandarin sauce.

Ginger and Spring Onion Scallop 姜葱扇⻉£ 16,80

Pan grilled fresh scallops with ginger and spring onion.

Vegetarian Stir Fried Chicken in Black Bean Sauce 素豉汁鸡£ 12,80

Stir fried bean curd made vegetarian chicken in black bean sauce.

Vegetarian Cashew Nut and Yellow Bean Chicken 素腰果⻩⾖酱鸡£ 12,80

Bean curd made vegetarian chicken wok tossed with crunchy cashews in yellow bean sauce.

Vegetarian Crispy Chilli Beef 素京式乾烧⽜柳絲£ 14,80

Crispy fried thinly shredded bean curd made vegetarian beef in house made jing du chilli sauce.

Seasonal Mixed Vegetables 招牌炒上素£ 12,80

Chefs selection stir fried seasonal mixed vegetables.

Stir Fried Chinese Baby Pak Choi 清炒⼩⽩菜£ 10,80

Stir fried Chinese baby pak choi with ginger and garlic.

Stir Fried Asparagus Tips 清炒芦笋£ 10,80

Stir fried asparagus tips with ginger and garlic.

Special Yeung Chow Fried Rice 楊州炒飯£ 9,80

With Pork & Shrimp

Malaysian Nasi Goreng ⻢来炒饭£ 10,80

With Chicken & Prawn

Spring Onion Egg Fried Rice 蔥花蛋炒飯£ 4,80

Jasmine Steamed Rice ⽩⽶饭£ 4,00

Singapore Vermicelli 星洲炒⽶£ 11,80

With Pork & Prawn

Wonton Soup Noodle 云吞⾯£ 10,80

Roast Duck Soup Noodle 烧鸭⾯£ 13,80

Stir Fried Roast Duck Vermicelli 烧鸭炒⽶粉£ 12,80

Cantonese Crispy Noodle with Seafood 粤式海鲜脆⾯£ 14,80

Japanese Soy Sauce Fried Fine Noodle 豉油王炒麵£ 7,80

Cantonese BBQ Platter 招牌烧⾁三拼£ 18,80

Traditional crispy roast pork, roast duck and honey char siu.

Artisan Dim Sum Assortment 主廚精選點⼼拼盤£ 14,80

Black truffle prawn dumpling, jade chive, prawn dumpling, scallop dumpling, mushroom vegetable dumpling and kimchi chicken dumpling.

Lychee Sweet and Sour Sea Bass 桂花荔枝牡丹鱸⿂£ 20,80

Crispy fried sea bass with house made sweet, sour sauce and finished with lychee.

Thai Spicy Deep Fried Scallop 君度酒燒蝦球£ 20,80

Deep fried fresh scallops tossed in house made Thai spicy sauce.

Shang Hai Xiao Long Bao 上海⼩笼包£ 6,80

Duck and Butternut Squash Dumpling 鸭⾁南⽠饺£ 6,80

Xo Scallop and Prawn Dumpling 鲜虾带⼦餃£ 6,80

Crystal Prawn Dumpling 松露鲜虾饺£ 6,80

Mixed Mushroom Dumpling 樱花杂菌素饺£ 6,80

King Prawn and Chive Dumpling 菠菜鲜虾⾲菜饺£ 6,80

Kimchi Chicken Dumpling 韩国泡菜鸡⾁饺£ 6,80

Artisan Siu Mai ⼲蒸烧卖£ 5,80

Lotus Leaf Glutinous Rice 荷叶糯⽶鸡£ 5,80

Honey Char Siu Bun 蜜汁叉燒包£ 5,80

Kimchi Chicken Bao 泡菜雞⾁包£ 5,80

Mushroom Bao 蘑菇包£ 6,80

Lava Salted Egg Yolk Bun ⾦沙流沙包£ 6,80