Specials
Hawiian RibeyeUS$ 40,00
Marinated Ribeye topped with grilled pineapple and served with garlic mashed potatoes.
Pan Seared ScallopsUS$ 34,00
5 U-15 scallops with garlic butter, served with parmesan, garlic mashed potatoes, and steamed spinach
Stuffed ShrimpUS$ 15,00
Four shrimp stuffed with a crab meat dressing served with a pepper jelly glaze
Appetizers
Fried OkraUS$ 8,00
Deep fried okra served with horseradish sauce
Broiled ShrimpUS$ 13,00
Six large shrimp in butter, garlic, white wine sauce
BBQ Shrimp AppUS$ 13,00
Six Gulf Shrimp in a classic New Orleans sauce
Fried MushroomsUS$ 8,00
Deep fried button mushrooms served with horseradish sauce
Fried OystersUS$ 17,00
Deep fried oysters
Crab CakesUS$ 22,00
Two Crab Cakes served on top spring mix topped with a spicy house dressing
Shrimp & GritsUS$ 16,00
Two fried bacon & cheddar grit cakes topped with shrimp, in a spicy cream sauce
Fried Green Tomatoes & ShrimpUS$ 15,00
Fried green tomatoes topped with grilled shrimp and a remoulade sauce
Chicken TendersUS$ 9,00
with bbq or ranch
Soup & Salads
House SaladUS$ 6,00
Spring mix & spinach with tomatoes, and cucumbers Choice of Ranch, Bleu cheese, or Vinaigrette
Caesar SaladUS$ 9,00
Romaine lettuce tossed with croutons and parmesan cheese
Wedge SaladUS$ 11,00
Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits, red onion, and hard boiled egg
Seafood GumboUS$ 8,00
Shrimp, Chicken, Sausage and Crab
Nola SampleUS$ 19,00
Choose 3 Etouffee, Red Beans and Rice, Gumbo, or Jambalya
Sandwiches
served with lettuce, tomato, onion & pickles and choice of one side
Steak BurgerUS$ 16,00
Cheddar BurgerUS$ 15,00
Mushroom BurgerUS$ 15,00
Beyond Beef Burger (vegetarian)US$ 14,00
Fried ChickenUS$ 13,00
Grilled ChickenUS$ 13,00
Fried ShrimpUS$ 15,00
Fried FishUS$ 14,00
Fried OysterUS$ 18,00
Soft Shell Crab Po-BoyUS$ 26,00
Two soft shell crabs on french with choice of side
A La Carte
Fully Loaded Baked PotatoUS$ 6,50
stuffed with butter, cheese, sour cream, bacon, and chives
Steamed BroccoliUS$ 5,00
with butter & house seasoning
Red Beans & RiceUS$ 6,00
a New Orleans classic
Chicken & Sausage JambalayaUS$ 6,00
a traditional Creole rice dish
Entree
Red Beans & RiceUS$ 8,50
BBQ ShrimpUS$ 28,00
Spicy shrimp in shells sauteed in butter, garlic, rosemary & cayenne choice of side
EtouffeUS$ 19,00
Classic Creole stew with seafood of the day, served over rice
Fish MarignyUS$ 28,00
Broiled, Blackened or Fried filet topped with a shrimp and Creole Cream Sauce with choice of side
Broiled ShrimpUS$ 28,00
Large gulf shrimp in garlic and white wine sauce choice of side
SalmonUS$ 25,00
Grilled or Blackened filet served with choice of side
White BeansUS$ 15,00
White beans with sausage served with a fried pork chop.
Grilled Pork ChopUS$ 29,00
Two grilled marinated pork chops with a honey butter served with sweet potato mash and collard greens.
Platters
Seafood PlatterUS$ 38,00
Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side
Half & HalfUS$ 29,00
Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side
Fish PlatterUS$ 25,00
Your choice of Broiled Blackened, or Fried, served with choice of side
Fried Shrimp PlatterUS$ 26,00
Large Gulf shrimp lightly battered, served with choice of one side
Fried Oyster PlatterUS$ 35,00
Fresh Oysters lightly battered and deep fried served with choice of one side
Fried or Grilled ChickenUS$ 18,00
Two boneless breasts battered and fried or Grilled served with choice of side
Pasta
Steaks
Ribeye SteakUS$ 38,00
The juiciest steak selection, well marbled and moist, served with choice of side
Filet MignonUS$ 42,00
The tenderest of steaks, served with choice of side
Desserts
Brownie ala modeUS$ 10,00
Triple chocolate brownie with walnuts topped with vanilla ice cream
Peach CobblerUS$ 9,00
served warm and topped with whipped cream
Crème BruleeUS$ 9,00
smooth, thick custard topped with carmalized sugar
Bread PuddingUS$ 10,00
Deep fried bread pudding bites topped with powdered sugar and cinnamon served with a rum dipping sauce
SorbetUS$ 7,00
A delicious palate cleansing frozen, fruit, puree
A La ModeUS$ 2,50
Add on a scoop of vanilla ice cream to your dessert
Cocktails
WindjammerUS$ 12,00
house made red fruit punch, 151, light rum
Bali HaiUS$ 12,00
house made yellow fruit punch, 151, light rum, melon liqueur, and brandy
Red TurtleUS$ 12,00
tequila, creme de noya, sweet & sour, splash of club soda
Goombay PunchUS$ 12,00
House made red fruit punch light rum and coconut rum
Snug HarborUS$ 12,00
Housemade Yellow Fruit Punch, Light Rum, 151 Rum
Parisian SummerUS$ 12,00
champagne, st. germaine, soda water, lemon
SazeracUS$ 12,00
Rye whiskey, bitters, simple syrup
Old ElijahUS$ 12,00
Elijah Craig old fashioned with Muddled orange,cherry,simple syrup,dash of bitters
Sparkling
Segura Viudas
Light floral notes. Full of flavor, with good acidity and notes of citrus
Nicholas Feuillatte NV,FR
A delicate Champagne with fresh white fruit notes of apple, pear, and peach intermingled with toasty soft bubbles
Collet Art Deco NV,FR
A Champagne with notes of green apple, grapefruit, and pear. Brioche, toast, and citrus with bright minerality
White Wines
Santa Cristina Pinot Grigio, IT
Delicate aromas and flavors of crisp ripe apples, and white flower blossoms
- BottleUS$ 32,00
Erath Rose
Delicate flavors of kiwi, peach, raspberries, and sweet grapefruit.
- BottleUS$ 36,00
Unshackled Sauvignon Blanc, CA
Displays notes of melon, peach, fresh citrus, lime, and tropical fruit. Bright with beautiful mouthfeel
- BottleUS$ 36,00
A to Z Chardonnay
Fresh lively nose, fresh cut apples, distinct tropical notes, and floral undertones.
- BottleUS$ 38,00
Chateau St. Michelle Riesling
Harvested at peak ripeness, tart crisp apples and peach notes.
- BottleUS$ 32,00
Red Wines
Erath Resplendent Pinot Noir, OR
A silky cool, wine with notes of black plum, cherry, and earth. Richly textured with juicy, balanced acidity. Toasted spice, vanilla, and oak on the finish
- BottleUS$ 36,00
Uppercut Cabernet Sauvignon, CA
A California cabernet boasts aromas of dark fruit, espresso, violet, and spice. Smooth blackberry, black cherry and cocoa flavors with caramel and toffee
- BottleUS$ 32,00
Nieto Senetiner Malbec, ARG
A full nose of ripe blackberry plum, and sweet spices with silky, warming black fruit such as plums, cherries, clove, pepper, and cinnamon spice
- BottleUS$ 36,00
French Blue Bordeaux
Blend of Merlot and Cabernet, deep ruby red in color, with intense aromatics.
- BottleUS$ 36,00
Saldo Zinfandel, CA
An old vine wine with aromas of ripe red cherry, black cherry. Palate notes show blackberry baking spices, black pepper, and a hint of chocolate. A rich, full wine that is smooth throughout
- BottleUS$ 42,00
Villa Antinori Tuscan Red Blend, IT
A full-bodied velvety Italian Tuscan red blend captivating and defined by fruity notes of black cherries and black currants with hints of cocoa and coffee
Prisoner Red Blend, CA
Aromas of ripe raspberry, vanilla, and coconut melt together with dried blackberry and pomegranate with vanilla on the finish
Beer
Abita AmberUS$ 6,00
Jockamo Juicy IPAUS$ 6,00
StellaUS$ 6,00
Dos EquisUS$ 6,00
Envie IPAUS$ 6,00
Austin's CiderUS$ 6,00
Michelob UltraUS$ 6,00
SeaQuench AleUS$ 6,00
Sam Adams N/AUS$ 6,00
Show Room
Small Cheese PlateUS$ 26,00
Large Meat-Cheese PlateUS$ 32,00
Deviled EggsUS$ 12,00
Four Deviled Eggs with a remoulade yoke served with spicy shrimp.
