Sobremesa

Lunch

Our meals are prepared in a kitchen that handles nuts, shellfish, gluten, dairy, and other common allergens. If you have any food allergies or dietary restrictions, please inform us when placing your order. While we take every precaution to prevent cross-contamination, we cannot guarantee that our meals will be completely allergen-free

• Lunch£ 14,95

Land

• Pollo Envuelto£ 6,50

  Pan seared chicken stripes rolled in pancetta, served on smoked tomato salsa

• Coxinha De Frango£ 7,50

  Brazilian style dumplings filled with shredded chicken

• Patata Y Chorizo£ 6,50

  Sauteed potato with chorizo peppers, onions smoked paprika and coriander

• Papas Rallenas£ 7,50

  Potato dumplings filled with carne asada beef and served with smoked tomato sauce

• Beef Anticucho£ 8,50

  Grilled beef skewers with chimichurri & aioli

Sea

• Pescado Frito£ 8,50

  Fish fillet dusted in masa harina then shallow fried, served with aioli

• Calamar Nikkei£ 7,50

  Pan seared squid skewer glazed with ponzu and served on wakame salad

• Salmon Tataki£ 8,50

  Briefly seared salmon dressed in lime and sweet ponzu, served with wakame salad

• Gambas Pil Pil£ 8,50

  King prawns with garlic, chilli, olive oil, parsley and smoked paprika, served with toasted bread

• Ceviche Mixta£ 7,50

  Seafood cocktail with avocado, lime, garlic, coriander, onion, tomato and corn crisps

Soil

• Beetroot Tartar£ 7,50

  Marinated beetroot served with avocado and quinoa salad

• Spanish Tortilla£ 5,50

  Classic spanish omelette made of egg, potato, and onion cooked in olive oil

• Champignones Al Ajillo£ 5,50

  Sauteed mushroom with garlic, chilli parsley and olive oil

• Acareje£ 5,50

  Bahian black-eyed pea fritters filled with tangy peanut paste and served with sour cream

• Freijoles£ 5,50

  Spanish beans casserole with smoked tomato sauce, peppers, onions, parsley and olive oil

• Berenjenas Con Miel£ 6,50

  Shallow fried aubergine steaks served on a bed of arugula, topped pomegranates and honey

To Share

• Tabla De Embutidos£ 16,95

  Spanish charcuterie with olives, bread, manchego cheese and dips

• Nachos Mexicanos£ 14,95

  Large cheesy nachos served with chilli beef, chilli beans, guacamole and house dips

• Pan Casero£ 9,94

  With bamboo charcoal, corn, quinoa and wheat flour, served with olives, salsa & herb oil

Classic Mains

• Bahian Chicken Curry£ 14,95

  Pulled chicken thighs braised with crunchy vegetables, garden peas, ginger, garlic, coriander & paprika in a tangy coconut broth, served with fresh bread

• Seafood Moqueqa£ 18,95

  Brazilian casserole, braised prawns, mussels and squid in creamy tomato & coconut broth, served with fresh bread

• Pork Belly Feijoada£ 16,95

  Slow braised pork belly on a bed of black bean casserole, carrots, sweet potato and kale

• Enchilada£ 14,95

  Grilled tortillas filled with chicken, peppers, onions and cheese, then baked with smoked tomato salsa and melted cheese. Served with house salad

• Rice£ 3,00

• House Salad£ 3,50

• Cassava Chips£ 5,50

• Sweet Potato Wedges£ 4,50

• Guacamole£ 4,50

• Set of Dips£ 3,50

• Olives£ 3,50

• Bread£ 2,50

Fajitas

All fajitas are served on a sizzler and accompanied with house dips and tortillas

• Carne Asada£ 19,95

  Marinated rump steak with grilled peppers, onions and fajita seasoning

• Pollo£ 18,95

  Grilled chicken filets with grilled peppers, onions and fajita seasoning

• Mushroom & Jackfruit£ 16,95

  With grilled peppers, onions and fajita seasoning

Las Paellas

Cooking time 45min serves 2 to 3 people. Traditional spanish rice braised in saffron, garlic, roast vegetables, garden peas, tomatoes and broth

• De Mariscos£ 36,95

  Prawns, mussels, squid and grilled sea bass

• Pollo Y Chorizo£ 34,95

  Chicken & chorizo

• Mixta£ 39,95

  Chicken, squid, chorizo, prawns and mussels

• La Verdura£ 32,95

  Mushroom, zucchini, broccoli, carrots

Soft Drinks

• Coke£ 3,20

  330 ml

• Diet Coke£ 3,10

  330 ml

• J20£ 2,90

  Passion fruit and orange, 275 ml

• Orange Juice£ 2,90

  200 ml

• Lemonade£ 2,90

  200 ml

• Still Water£ 3,90

  750 ml

• Sparkling Water£ 3,90

  750 ml

Beer

• Quilmes£ 6,95

  (Argentina) 330ml, 4.9%. Argentina's most beloved beer, offers a refreshing escape into the heart of south america's vibrant brewing culture. This crisp, pale lager is brewed to deliver a smooth, clean taste with a finely balanced mixture of malt and

• Buenos Ayres Dark Larger£ 7,95

  (Argentina) 330ml, 4.8%. A beer with a dark amber colour, delicate aroma and intense malty flavour. A bottom fermenting beer with good body and balanced taste where sweet and bitter combine in perfect harmony

• Buenos Ayres Golden Ale£ 7,95

  (Argentina) 330ml, 4.8%. Light pilsner style beer, golden in colour. Sparkling with generous creamy head, delicate aromas of white fruits, bananas and apples are slightly noted with floral base

• Modelo Special Primium Larger£ 6,50

  (Mexico) 355ml, 4.5%. It is lighter than traditional beers, with a crisp and refreshing taste that is both balanced and full of flavour

• Super Bock£ 5,95

  (Portugal) 330ml, 4.7%. Brewed in Porto since 1927. An authentic, imported, 4.7% abv premium world beer. A rich, complex and slightly fruity, refreshing lager that has been crafted from the finest ingredients

Wine List - Cava

• 1. Can Xa Cava - Brut, Spain£ 28,95

  An ancient cava producing gem on the Catalan coast. Pale yellow colour with fine and homogeneous bubbles. It boasts citrus notes, together with orange peel and bakery. Fresh and vibrant in the mouth with a light aftertaste of almonds. Chef's notes: this cava is ideal to accompany oily fish, meat dishes, fresh pastas, all varieties of mushrooms, sausages and escargots

Wine List - White

• 2. Tapiz Torrontes, Argentina

  Tropical aromas and intense fruits like mango, pineapple, mango and peach, with delicate floral notes. It has persistent and intense beginning on the palate with notes of fresh fruit. Chef's notes: this wine is great on its own as an aperitif when serve chilled. Also, it is a delicious accompaniment to lightly spiced food and canapes

  • 175 Ml£ 8,30
  • 250 Ml£ 9,94
  • Bottle£ 26,95

• 3. Costa Cruz Verdejo-Sauvignon Blanc, Spain

  Costa Cruz blanco is an easy drinking blend of crisp and aromatic grapes. A thirst-quenching blend of the crisp tasting varietals verdejo and sauvignon blanc giving a wine dominated by citrus and tropical fruits. Chef's notes: pair it with seafood and herbs to bring out the wine's slight fennel, herbaceous quality

  • 175 Ml£ 8,19
  • 250 Ml£ 8,94
  • Bottle£ 24,95

• 4. Aromar Macabeo 2019, Spain£ 23,95

  Light floral nose with a crisp and juicy pineapple and citrus finish. Chef's notes: ideal as an aperitif or combine with salads, sea food, fish and chicken dishes. Great topped with lemonade. Serve chilled

• 5. Vallemayor White Viura-rioja, Spain£ 31,95

  Made using the viura (macabeo) grape and fermented in stainless steel, this wine is as fresh as a daisy. Notes of elderflower, freshly cut grass and honeysuckle combine with crisp acidity to give a perfectly balanced white rioja

• 6. Finca La Anita Sauvignon Blanc, Mendoza Argentina£ 49,95

  Pale yellow color with greenish tones, bright and clear. Complex aromas, with different layers of fresh citrus notes, pink grapefruit, lime, and white flowers. It stands out on the palate with its good texture, acidity, and volume, with a buttery and long-lasting finish. Chef's notes: ideal with semi-soft cheeses, salads, ceviche, sushi, seafood, and white meats

• 7. Campos De Cima Três Bocas Branco, Brazil (Vintage)£ 52,95

  Three grapes feature in this latest 'branco' blend: assyrtiko, arinto and alvarinho - a unique, combination of Portuguese grapes and the Greek assyrtiko, which is native to the island of santorini. This is a crisp dry white notable for its zingy, refreshing lemon/lime and grapefruit acidity. Hints of almond are discernible on the nose, while the palate is smooth and balanced, underlined by a streak of minerality. Chef's notes: enjoy well chilled as an aperitif or pair with salads, seafood, fish or white meat dishes. Great summer drinking!

Wine List - Red

• 8. Bodega Privada, Bonarda/malbec 2019, Argentina

  A vibrant, deep red colour, hinting at the richness to come. Plump red fruits like cherries, plums, and raspberries take center stage, interwoven with subtle hints of spice and violets lending a pleasant structure without overwhelming the palate. The malbec influence adds a touch of elegance and depth to the overall profile, creating a harmonious and satisfying blend. Chef's notes: pairs beautifully with grilled meats like sausages, burgers, and lamb. Additionally, it complements tomato-based pasta dishes, stews, and charcuterie boards with remarkable ease

  • 175 Ml£ 9,25
  • 250 Ml£ 9,94
  • Bottle£ 26,95

• 9. Pacha Reserva Especial Carmenere, Chile

  A full-bodied wine, with great structure, a balanced acidity and round and silky tannins. It is ready to drink now as well as being suitable for cellaring. A long finish, full of black fruits flavours and a peppery hint at the end reminds you that this is a true example of well-crafted chilean carmenere

  • 175 Ml£ 12,95
  • 250 Ml£ 13,95
  • Bottle£ 36,95

• 10. Don Guerino Reserva Teroldego 2017, Brazil (Vintage)£ 53,95

  Chewy black cherry, plum and blackberry. A touch of spice and earthiness. Fresh acidity and brightness of fruit keeps this full-bodied red easy drinking

• 12. Vallemayor Reserva Rioja, Spain£ 51,95

  A traditional styled, full bodied reserva with great poise. Selected grapes from vallemayor's own vineyards. The blend is 85% tempranillo, 10% mazuelo and 5% graciano giving complex aromas with a multi-layered palate that is soft with a long aftertaste. Red fruit and hints of liquorice come from the grapes; vanilla, coffee and spice notes from the oak appear on a secondary level, diffused behind the fruit

• 13. Garibaldi Merlot, Brazil£ 31,95

  Soft red berry fruit flavours and just the tiniest hint of oak, having been rested for three months in used barrels. Dry and light-bodied, it can be enjoyed on its own or with pizza, pasta, risottos, chicken and grilled or roasted red meats. Quite low in alcohol for a red (11.5% abv), so will appeal to those who prefer a lighter style of wine - could even be served slightly chilled on a hot day!

• 13. Don Guerino Sinais Malbec, Brazil£ 47,95

  This is a 100% malbec which has not been aged in barrel. As a result, vibrant, ripe dark plum & blackcurrant flavours dominate in a smooth red which is medium-bodied, easy-drinking and highly versatile. Enjoy on its own or pair with a wide variety of dishes - from red & white meats through to pasta, pizza, chilli-based dishes, cheeses, etc

Wine List - Rose

• 14. Don Guerino Malbec Rosé Brut, Brazil£ 47,95

  From brazil's largest producer of malbec, this is a sophisticated and elegantly presented, produced using the charmat ('tank') method. Dry to off-dry, pleasant acidity, with plenty of red berry fruit and a decent mousse. Light on the palate and on alcohol. Made entirely from malbec grapes grown on the property. Chef's notes: this cava is ideal with salads, quiches, pâtés, chicken dishes, grilled salmon & seafood overall: looks good, tastes good - an elegant, great value blush sparkler for all occasions!

• 15. Don Guerino Silais Malbec Rose, Brazil£ 47,95

  Dry, delicate light pink in colour and with soft red berry fruit flavours, this elegant malbec blush rosé makes for delicious all year round drinking. Latest 2023 vintage just launched! Chef's notes: serve well chilled on its own or pair with salads, starters, white meat dishes, fish or seafood