$40 corkage fee per 750 ml bottle; $5 cake cutting fee per person. Socarrat (sok-uh-raht) n. refers to the "seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done"
Tapas
Gambas al AjilloUS$ 20,00
sizzling shrimp, olive oil, garlic, guindilla peppers
CroquetasUS$ 17,00
crispy and creamy croquettes of the day
Chorizo con GarbanzosUS$ 18,00
Spanish chorizo, spinach, chickpeas, paprika
Pulpo a la GallegaUS$ 26,00
imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt
Costilla de TerneraUS$ 28,00
short ribs braised in red wine, butternut squashed purée, baby carrot
Coles de BruselasUS$ 18,00
crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Pan con TomateUS$ 11,00
fresh tomato spread, olive oil, garlic, country toast
Tortilla Española*US$ 16,00
classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Patatas BravasUS$ 12,00
crispy potato cubes, aioli, spicy tomato sauce
DátilesUS$ 17,00
bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée
Calamar a la PlanchaUS$ 24,00
grilled squid, parsley, garlic, olive oil, sea salt
Atún con SésamoUS$ 24,00
seared sesame crusted tuna, avocado, mojo picón
Chuletas de CorderoUS$ 27,00
marinated grilled lamb chops, new potatoes, spicy honey sauce
LubinaUS$ 27,00
sea bass filet a la plancha, sautéed veggie pisto Spanish style
AlbóndigasUS$ 18,00
veal and beef meatballs in a light tomato sauce
Bacalao con BerberechosUS$ 28,00
cod loin, lemon potato confit, white wine, cockles, garlic, parsley
Setas SalteadasUS$ 22,00
sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée
Napoleón de VerdurasUS$ 18,00
layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Mejillones a la MarineraUS$ 18,00
layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Alcachofas FritasUS$ 18,00
fried artichokes, lemon caper remoulade
Jarrete de CorderoUS$ 30,00
lamb shank, brown sauce, steamed green beans, lemon thyme, hazelnuts
Ensalada Delicata con Queso FetaUS$ 20,00
roasted squash, feta cheese, mixed greens, walnuts, cranberries, sherry vinaigrette
Snacks
Pimientos de Padrón al LimónUS$ 14,00
fried shishito peppers, lemon zest, sea salt
Almendras y AceitunasUS$ 12,00
marcona almonds and marinated olives
Boquerones en VinagretaUS$ 14,00
white anchovies, Spanish olives, piparra, EVOO
Boards
Jamón Serrano*US$ 29,00
Spanish white pig aged 18 months, tomato toast
Jamón Ibérico*US$ 39,00
100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast
Campero*US$ 38,00
jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Quesos*US$ 25,00
chef's selection of Spanish cheeses, assorted pairings
- (3)US$ 25,00
- (5)US$ 35,00
Paella
Paellas are priced per serving. Minimum order of 2 servings
SocarratUS$ 35,00
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Pescado y MariscoUS$ 35,00
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Arroz NegroUS$ 35,00
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
De la HuertaUS$ 34,00
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
CarneUS$ 35,00
pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito
LangostaUS$ 51,00
lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito
Fideuá de Mar y MontañaUS$ 35,00
vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito
