Soi4 Bangkok Eatery - Scottsdale

Snacks

• PaupiaUS$ 7,00

  Crispy vegetable rolls

• Kao Pode TodUS$ 8,00

  Thai spiced corn cakes with cucumber relish

• Miang KumUS$ 9,00

  Fresh cut mustard leaf wraps with roasted coconut, shrimp, pomelo, nuts, herbs, sweet palm

• Kanom Pak GardUS$ 9,00

  Sauteed steamed turnip cakes with egg, bean sprouts, and chives served with Sriracha sauce

• Keow Wan Roti**US$ 9,00

  Pan-fried Indian bread and grilled skirt steak served with green curry dipping

• Goong Gra BogUS$ 11,00

  Crispy wrapped whole tiger prawns with sweet Thai chili vinaigrette

• Gai SatayUS$ 8,00

  Grilled marinated chicken on bamboo skewers (3) with 'satay' peanut sauce

• Kieow TodUS$ 9,00

  Pan-fried shrimp and chicken dumplings served with Thai ginger soy

• Bpeek Gai TodUS$ 9,00

  Crispy chicken wings tossed in sweet Thai chili glaze

• Thai TacoUS$ 9,00

  Pan-seared 'paratha' Indian flatbread with braised beef short rib, cucumber, carrots, and chili

• Plamuk TodUS$ 9,00

  Thai fried calamari with sweet Sriracha-chili vinaigrette

Soup and Salads

• Dtom Kha Gai*

  Chicken and oyster mushrooms in coconut, lemongrass, galanga soup

  • By the CupUS$ 7,00

• Dtom Yum Goong*

  Prawns and oyster mushrooms in spicy and sour lemongrass soup

  • By the CupUS$ 7,00

• Somtum*US$ 9,00

  Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

• Yum Makuer Yao*US$ 12,00

  Grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing

• Larb Gai*US$ 11,00

  Salad of minced chicken, nuts, roasted rice, dried chili, and fresh herbs

• Neur Namtok*US$ 12,00

  Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

• Yum Talay*US$ 14,00

  Grilled prawns & calamari tossed with coconut, mint, shallot, lemongrass and chili lime juice

Rice and Noodles

• Kao Pad PuUS$ 12,00

  Crab fried rice

• Kao Pad SapparotUS$ 12,00

  Thai pineapple fried rice with prawns and cashew nuts

• Kao SoiUS$ 12,00

  Northern Thai egg noodles, grilled skirt steak, tofu, vegetables in coconut-lime curry broth

• Pad Ke-Mao*US$ 12,00

  Spicy wide rice noodles and skirt steak stir-fried with basil, garlic & chili

• Sen Yai Gai KuaUS$ 11,00

  Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish

• Pad Se-EwUS$ 11,00

  Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce

• Pad ThaiUS$ 12,00

  Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts, & chives

• Bamee Talay*US$ 14,00

  Stir-fried spicy egg noodles with Manila clams, prawns, calamari and fresh basil

Sides

• Steamed Jasmine RiceUS$ 1,50

• Brown RiceUS$ 2,00

• Sticky RiceUS$ 2,00

• 'Roti' BreadUS$ 3,50

• Fried EggUS$ 2,50

• Peanut 'Satay SauceUS$ 3,00

Combo Lunch

$16. Please choose one item from each category. No substitutions. Please ask our servers for vegetarian options

• Snack

  paupia, green curry veggie roti*, kieow tod

• Soup + Salad

  soup of the day*, somtum*, yum makeur*

• Rice Plates

  keow wan pladook*, panang neur*, goong makahm

Rice Plates

Meat & Poultry

• Gai Gra Prow*US$ 11,00

  Minced chicken wok-fried with diced green beans, basil, garlic, and fresh chili

• Gai Pik Khing*US$ 11,00

  Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

• Kang Gari GaiUS$ 12,00

  Chicken and fingerling potatoes in mild yellow curry served with cool cucumber relish

• Kua Kling MuUS$ 12,00

  Spicy southern Thai stir-fried pork shoulder with asparagus; mild option not available

• Drunken Beef*US$ 13,00

  Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

• Neur Pad TuaUS$ 15,00

  Stir-fried Angus steak cubes with snap peas and onion rings in mild roasted chili jam

• Panang Neur*US$ 14,00

  Braised beef short ribs in 'kaffir' lime leaf 'panang' curry

• Kang Bpet*US$ 15,00

  Honey roasted duck filet, baby spinach, lychee fruit, & pineapple in basil red curry

• Gai YangUS$ 15,00

  Thai barbecued chicken served with somtum and sticky rice

• Lamb Yang**US$ 22,00

  Grilled ginger-marinated New Zealand rack of lamb with sweet carrot, mint, and nuts salad

Seafood & Others

• Goong Makahm*US$ 13,00

  Light battered prawns wok-tossed in spiced tamarind sauce with crisped shallots and garlic

• Goong Pad Makeur*US$ 13,00

  Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce

• Keow Wan Pladook*US$ 13,00

  Catfish fillets simmered with basil in green curry

• Pad Ped Pladook*US$ 14,00

  Stir-fried crispy catfish fillet, green beans, squash, and wild ginger with aromatic red curry

• Goong Ma Muang*US$ 13,00

  Wok-fried prawns with mango and basil chili sauce

• Choo Chee Pla*US$ 17,00

  Grilled salmon fillet served with steamed vegetables in 'choo chee' red curry reduction

• Fish TrapUS$ 16,00

  Clams, prawns, calamari, scallops and crab meat wok-fried with celery and scallions in yellow curry

Vegetables & Others

• Pad Pak Ruam MitUS$ 10,00

  Wok-fried mixed seasonal vegetables

• Tua Pik Khing*US$ 10,00

  Stir-fried blue lake green beans and tofu in red ginger curry sauce

• Pad TofuUS$ 10,00

  olden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

• Pad MakeurUS$ 10,00

  Stir-fried Japanese eggplant with basil in red curry and Thai black bean sauce

• Pak Rad Kang*US$ 10,00

  Charcoal grilled assorted vegetables in green curry

• Chap ChyeUS$ 10,00

  Star anise braised tofu, glass noodles, shiitake mushrooms, baby bok choy in a clay pot