Sokyo - The Star

4.4

4,4

703 reviews

$A40 en minder

Japans

Goed voor speciale gelegenheden
Innovatief
romantisch

Sophisticated dining at its best, relax into Sokyo’s rich, dark wood interior and textured velvet lounges at breakfast, lunch or dinner. Absorb the unparalleled Japanese-style menu, developed with the finest seasonal produce by culinary genius, Executive Chef and founder Chase Kojima. Open seven days, you can start your day with Breakfast by Sokyo and enjoy an exciting mix traditional and contemporary Japanese-inspired a-la-carte dishes and a continental breakfast buffet. Slip into Sokyo by night and explore the extensive menu, more than 80 unique, hand-crafted dishes, while the house Sake Sommelier selects the perfect accompaniment to enrich your experience. For the perfect end to the day, move into the Sokyo Lounge and enjoy a delicate after dinner cocktail with a Japanese twist. The 150 seater Sokyo caters for all dining options from large groups to private dining rooms and more intimate settings at the sushi bar. Sokyo is not to be missed, book today.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Er valt nog meer te ontdekken

Ontdek nog veel meer restaurants zoals deze met onze app.

Scan de QR-code om nog veel meer restaurants zoals deze te ontdekken met onze app.

Open app

Aanvullende informatie

Stijl
Culinair eten
Prijs
$A40 en minder
Keuken
Japans
Openingstijden
Ontbijt Dagelijks 07:00 uur–10:30 uur Lunch Vr, Za 12:00 uur–14:30 uur Diner Ma–Wo, Zo 17:30 uur–21:30 uur Do–Za 17:30 uur–22:30 uur
Telefoonnummer
(02) 9657 9161
Website
http://www.star.com.au/sydney-restaurants/signature-fine-dining/pages/sokyo.aspx
Betalingsmogelijkheden
AMEX, Diners Club, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Chase Kojima

Locatie
80 Pyrmont Street, Sydney, AU-NSW 2009
Wijk
Pyrmont
Parking details
The Star Car Park
Public transit
Sydney light rail, stop at ""The Star""

Ocean Trout Umami SanshoAU$ 20,00
Nikiri soy, sweet sansho pepper, lime
Tai NoriAU$ 20,00
Shio konbu lime salsa, crispy Koasa "Diamond" nori
Tuna Crispy riceAU$ 20,00
Spicy tuna, spicy mayo, crispy Hokkaido "Yumepirica" rice
Kingfish FurikakeAU$ 18,00
Kingfish Furikake, citrus paste, tosazu
Salmon Belly AburiAU$ 20,00
Spicy daikon oroshi
Ooma Premium Bluefin Toro
Blended wasabi, nikiri soy
- Market Price

Traditional Nigiri Or Sashimi

Minimum 2 Pieces

Tuna (South Australia)AU$ 5,50
Chu-Toro (South Australia)
- Market Price
Toro (Japan)
- Market Price
Ocean Trout Ikijime (Tasmania)AU$ 4,50
Salmon (Tasmania)AU$ 4,00
Salmon Belly (Tasmania)AU$ 6,00
Saikou Salmon (New Zealand)AU$ 6,00
Kingfish (South Australia)AU$ 4,50
Kingfish Belly (South Australia)
Red Snapper Ikijime (New Zealand)AU$ 4,50
Alfonsino Kinmedai (New Zealand)AU$ 5,50
BBQ Freshwater Eel (Taiwan)AU$ 6,00
Prawn (New Caledonia)AU$ 4,50
Scallop (Japan)AU$ 4,50
Abalone (South Australia)AU$ 9,50
Scampi (New Zealand)AU$ 8,50
Salmon Roe (Japan)AU$ 5,00
Sea Urchin (Tasmania)AU$ 12,00
Cuttlefish (South Australia)AU$ 4,00
Sokyo Omelette (Tamago)AU$ 4,00

Sashimi

Bonito KunseiAU$ 21,00
Hay smoked bonito, raw mountain potato "Yamaimo", ume, yuzu kosho, ponzu
Salmon TatakiAU$ 21,00
Cucumber, feta cheese, lemon shiso soy, caramelized peanuts
Kingfish Miso CevicheAU$ 22,00
Green chilli, crispy potato, miso ceviche
Maguro TatakiAU$ 29,00
Seared tuna, carbonized leek aioli, pickled mushrooms, asparagus, smoked ponzu
Hokkaido Scallop Yuzu HoneyAU$ 18,00
Onion, capers, crunchy miso, yuzu honey
Wagyu 9+ Short Rib TatakiAU$ 29,00
Pickled grapes, pumpkin puree, tarragon, chilli oil, tosazu
Snapper & Spanner Crab Spicy SoyAU$ 22,00
Dried shiso, capers, spicy white soy
UsuzukuriAU$ 28,00
Ikijime snapper thinly sliced, shio konbu, micro herbs, lime soy vinaigrette
Pacific Oyster (minimum 3 pieces)AU$ 5,00
Plum Wine & lime granita, spicy ponzu
Sashimi PlatterAU$ 60,00
Chefs choice 24 pieces of mixed traditional sashimi

Sokyo Sushi Rolls

QueenslandAU$ 22,00
Spanner crab, spicy aioli, avocado, soy paper
Prawn TempuraAU$ 20,00
Asparagus, spicy aioli
Japanese BarbequeAU$ 21,00
Karubi short rib, Gochujang sauce, white kimchi
Spicy TunaAU$ 21,00
Tenkasu, spicy truffle mayo

Traditional Rolls

Tuna RollAU$ 12,00
Negi Toro RollAU$ 22,00
Salmon Avocado RollAU$ 14,00
Veg RollAU$ 8,00
Umeboshi Cucumber Shiso RollAU$ 8,00

Tempura

Red SnapperAU$ 20,00
Coriander salad, black pepper chilli vinegar
CuttlefishAU$ 17,00
Chilli de arbol, tarragon ponzu sauce
Moreton Bay BugAU$ 28,00
Green papaya pomelo salad, sambal mayo, black pepper amazu
Scallop & Yasa Caviar
Scallop, truffle konbu butter, tarragon ponzu
- per pcAU$ 15,00
AsparagusAU$ 12,00
Truffle poke sauce, edamame dip
PumpkinAU$ 12,00
Rocotto, poblano sauce
Green BeanAU$ 12,00
Pickled mustard and olive tosazu

Robata

BeefAU$ 10,00
(minimum 2 skewers) Wagyu tri-tip, caramelized eshallots, BBQ teriyaki
Corn-fed ChickenAU$ 7,00
(minimum 2 skewers) Shallots, yakitori jus
Kurobuta Pork BellyAU$ 8,00
(minimum 2 skewers) Daikon, sansho, mustard aioli
PrawnsAU$ 8,00
(minimum 2 skewers) Chilli, garlic, mizuna, spicy ume kosho
Lamb ChopAU$ 11,00
(minimum 2 chops) Charred eggplant purée, aka miso, basil
Jurassic QuailAU$ 26,00
Iberico jamon, endive salad, creamy ponzu and kalamansi teriyaki
King Brown MushroomAU$ 15,00
Lime, coriander, truffle soy
Spicy EdamameAU$ 9,00
Shichimi nikiri soy, shaved katsuobushi

Essential Dishes

Binchoutan Saikou SalmonAU$ 32,00
Yuzu miso, slow grilled zucchini
DengakuManAU$ 42,00
Caramelised miso cod, japanese salsa, cucumber salad
Riverina Lamb RumpAU$ 39,00
Shiso salsa Verde, warm eggplant salad, goma ponzu
Master Kobe Wagyu Beef Tenderloin +7AU$ 55,00
Braised Japanese mushrooms, scorched cos lettuce, Katsuobushi
Wagyu +9 Rangers Valley Scotch FilletAU$ 150,00
Sokyo dipping sauces, 600 g
Sea ScallopsAU$ 30,00
Shio Koji sauce, wood ear mushroom, coriander

Salad

Edamame SoybeanAU$ 8,00
Edamamejio
Mixed GreensAU$ 8,00
Spicy garlic vinaigrette
Spicy Sashimi SaladAU$ 22,00
Cherry tomato, cucumber, smoked poke vinaigrette
Grilled Cos and Asparagus SaladAU$ 12,00
Pickled shallot, pumpkin furikake, shiso dressing

Soup

Kyoto Clear SoupAU$ 7,00
Enoki mushroom, citrus drop
MisoshiruAU$ 7,00
Blended miso, dashi, tofu, daikon
Sokyo Spicy BouillabaisseAU$ 26,00
Tofu, white miso, mixed seafood

Wat 703 mensen zeggen

Reviews van gasten over dit restaurant

4.4

4,4 gebaseerd op alle scores

4,6Eten
4,2Bediening
4,1Sfeer
3,8Prijs-kwaliteitverhouding

Geluid • Levendig

703 Reviews

AS
AoifeS
Sydney
3 recensies
5.0
3 recensies
Gerecenseerd op 10 december 2019
1. Algeheel 5
All round amazing. One of my favourites. Can’t wait to go back
Is dit nuttig?
VA
VAPS
Sydney
4 recensies
4.0
4 recensies
Gerecenseerd op 1 juli 2019
1. Algeheel 4
One of the best Japanese restaurants in Sydney! Great food and a sophisticated sexy atmosphere.
Is dit nuttig?
IW
IreneW
Sydney
1 recensie
5.0
1 recensie
Gegeten op 20 december 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
It's all about the food for me. This is the second time I have been to this restaurant and it didn't disappoint. I left a second time wanting to go back a third time. Can't wait fir my next visit. Any excuse will do.
Is dit nuttig?
s
string
64013 recensies
4.0
64013 recensies
Gegeten op 7 december 2018
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 3
Food is very good. Surprised and disappointed at so many young people taking photos of dishes - seems to be a must do thing / Instragram must venue which spoils atmosphere for diners. Also music volume increased during the evening converting it to an atmosphere more like a bar than a restaurant. Service - lots of staff present but average service. Overall - good food but the experience was not to the standard I expected.
Is dit nuttig?
s
string
64013 recensies
4.0
64013 recensies
Gegeten op 1 december 2018
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 1
Average food, average service. Got kicked out even though we didn't finish our food. Was told they needed the table back for the next reservation but the table next to us was dirty. The table next to us was so close, you can hear their conversation and it was extremely noisy
Is dit nuttig?
s
string
64013 recensies
4.0
64013 recensies
Gegeten op 27 november 2018
1. Algeheel 4
2. Eten 5
3. Bediening 3
4. Sfeer 4
The loss of your sommelier has let the restaurant down ... we asked for 2 glasses of Phillip Shaw Pinot noir and the girl returned about 15 minutes later with two glasses of Pinot Gris ... waiting so long and then wrong wine was annoying ... then waited another 5 minutes only to be told they had run out of Pinot Noir ... the food was great but the loss of the sommelier really let this hatted restaurant down ... no drama but not what you would expect in a hatted retaurant
Is dit nuttig?
s
string
64013 recensies
5.0
64013 recensies
Gegeten op 24 november 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food, service, atmosphere, timing of how the food arrived was pretty good, just when you think your ready for the next one it came out. Never have to worry about calling for service cause they are always alert. Will come back.
Is dit nuttig?
s
string
64013 recensies
5.0
64013 recensies
Gegeten op 24 november 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent restaurant. Food spectacular and impeccable service. Rachel and the sommelier were so helpful.
Is dit nuttig?
s
string
64013 recensies
3.0
64013 recensies
Gegeten op 24 november 2018
1. Algeheel 3
2. Eten 4
3. Bediening 3
4. Sfeer 1
I was neither wowed or disappointed. The food is nice and extremely interesting but for me the overall experience was let down with a poor ambience and being asked for a tip, when declined our eftpos receipt simply dropped on the table.
Is dit nuttig?
s
string
64013 recensies
4.0
64013 recensies
Gegeten op 23 november 2018
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Food was great but we were constantly rushed by the waiters and consistantly reminded about the time restraint of our table, when clearly there were other empty tables by the time we finished, and we didn't see anyone waiting to use our table. In the end we only sat in the restaurant for 1 hour and 25 minutes then left, as we were told we had to move to the bar area if we wanted desert. Given it was my wife's birthday, it really wasn't a pleasant experience for an upscale establishment.
Is dit nuttig?

Veelgestelde vragen

Sokyo - The Star heeft 4,4 sterren gekregen van 703 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

80 Pyrmont Street, Sydney, AU-NSW 2009

Aanvullende informatie

Wijk
Pyrmont
Openingstijden
Ontbijt Dagelijks 07:00 uur–10:30 uur Lunch Vr, Za 12:00 uur–14:30 uur Diner Ma–Wo, Zo 17:30 uur–21:30 uur Do–Za 17:30 uur–22:30 uur
Prijs
$A40 en minder
Keuken
Japans
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
The Star Car Park
Public transit
Sydney light rail, stop at ""The Star""
Betalingsmogelijkheden
AMEX, Diners Club, Mastercard, Visa
Chef-kok
Chase Kojima

Website
http://www.star.com.au/sydney-restaurants/signature-fine-dining/pages/sokyo.aspx
Telefoonnummer
(02) 9657 9161

Sokyo - The Star

Niet beschikbaar op OpenTable

Er valt nog meer te ontdekken

Aanvullende informatie

Sokyo Nigiri (4 Pieces)

Ocean Trout Umami SanshoAU$ 20,00

Tai NoriAU$ 20,00

Tuna Crispy riceAU$ 20,00

Kingfish FurikakeAU$ 18,00

Salmon Belly AburiAU$ 20,00

Ooma Premium Bluefin Toro

Traditional Nigiri Or Sashimi

Tuna (South Australia)AU$ 5,50

Chu-Toro (South Australia)

Toro (Japan)

Ocean Trout Ikijime (Tasmania)AU$ 4,50

Salmon (Tasmania)AU$ 4,00

Salmon Belly (Tasmania)AU$ 6,00

Saikou Salmon (New Zealand)AU$ 6,00

Kingfish (South Australia)AU$ 4,50

Kingfish Belly (South Australia)

Red Snapper Ikijime (New Zealand)AU$ 4,50

Alfonsino Kinmedai (New Zealand)AU$ 5,50

BBQ Freshwater Eel (Taiwan)AU$ 6,00

Prawn (New Caledonia)AU$ 4,50

Scallop (Japan)AU$ 4,50

Abalone (South Australia)AU$ 9,50

Scampi (New Zealand)AU$ 8,50

Salmon Roe (Japan)AU$ 5,00

Sea Urchin (Tasmania)AU$ 12,00

Cuttlefish (South Australia)AU$ 4,00

Sokyo Omelette (Tamago)AU$ 4,00

Sashimi

Bonito KunseiAU$ 21,00

Salmon TatakiAU$ 21,00

Kingfish Miso CevicheAU$ 22,00

Maguro TatakiAU$ 29,00

Hokkaido Scallop Yuzu HoneyAU$ 18,00

Wagyu 9+ Short Rib TatakiAU$ 29,00

Snapper & Spanner Crab Spicy SoyAU$ 22,00

UsuzukuriAU$ 28,00

Pacific Oyster (minimum 3 pieces)AU$ 5,00

Sashimi PlatterAU$ 60,00

Sokyo Sushi Rolls

QueenslandAU$ 22,00

Prawn TempuraAU$ 20,00

Japanese BarbequeAU$ 21,00

Spicy TunaAU$ 21,00

Traditional Rolls

Tuna RollAU$ 12,00

Negi Toro RollAU$ 22,00

Salmon Avocado RollAU$ 14,00

Veg RollAU$ 8,00

Umeboshi Cucumber Shiso RollAU$ 8,00

Tempura

Red SnapperAU$ 20,00

CuttlefishAU$ 17,00

Moreton Bay BugAU$ 28,00

Scallop & Yasa Caviar

AsparagusAU$ 12,00

PumpkinAU$ 12,00

Green BeanAU$ 12,00

Robata

BeefAU$ 10,00

Corn-fed ChickenAU$ 7,00

Kurobuta Pork BellyAU$ 8,00

PrawnsAU$ 8,00

Lamb ChopAU$ 11,00

Jurassic QuailAU$ 26,00

King Brown MushroomAU$ 15,00

Spicy EdamameAU$ 9,00

Essential Dishes

Binchoutan Saikou SalmonAU$ 32,00

DengakuManAU$ 42,00

Riverina Lamb RumpAU$ 39,00

Master Kobe Wagyu Beef Tenderloin +7AU$ 55,00

Wagyu +9 Rangers Valley Scotch FilletAU$ 150,00

Sea ScallopsAU$ 30,00

Salad

Edamame SoybeanAU$ 8,00