SOLE Seafood & Grill

4.6

4,6

4191 reviews

€51 en meer

Zeevruchten

Een tafel reserveren

2 personen

24 dec 2024

19:00

Vandaag 29 keer gereserveerd

Goed voor speciale gelegenheden
Geweldig voor goede wijn
Leuk

SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.

Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

Stijl
Een hapje eten
Prijs
€51 en meer
Keuken
Zeevruchten, Steak, Iers
Openingstijden
Lunch Dagelijks 12:00 uur–16:15 uur Diner ma, di, zo 16:15 uur–21:00 uur w–za 16:15 uur–22:00 uur
Telefoonnummer
(01) 544 2300
Website
http://www.sole.ie/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Richie Wilson
Catering
The menu at SOLE is full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaringwater Bay mussels, plus fresh oysters, prawns and Howth smoked salmon, served with our Guinness brown soda bread & traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Private party faciliteiten
SOLE Seafood & Grill in Dublin offers the ultimate group private dining experience for any special occasion. A restaurant like no other in Dublin, with a chic interior complemented by a stylish bar and tasteful food and drink menus all designed to deliver a top-class experience.
Private party contact
Imelda Scally: (01) 544 2300

Locatie
18-19 South William Street, Dublin, Co. Dublin D02 KV76
Wijk
South William Street
Kruispunt
South William Street and Coppinger Row
Parking details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant St Stephen’s Green Car Park Drury Street Car Park Dawson Street Car Park
Public transit
SOLE Seafood & Grill is situated in the heart of Dublin in the city centre’s. Just a 2-minute stroll from Grafton Street, St. Stephen's Green and Trinity College. Accessible via multiple public transport links, including LUAS, DART and Dublin Bus.
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Late avond, Privékamers, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Populaire gerechten

Scallops
Cauliflower puree, smoked black pudding, crisp pancetta
Rope Mussels
West Cork mussels, A La Crème, white wine, garlic, cream, flat leaf
Tiger Prawn Cocktail
Choose from: Marie Rose, a European-style cocktail sauce or American style, Tomato, horseradish, lemon & vodka
Crab Claws
Dingle Brown Crab Claws, lemon beurre blanc, garlic samphire
Howth Smoked Organic Salmon
Red onion, crisp capers, chive crème fraiche, brown soda bread
Oyster Selection
2 DK Connemara, 2 Kelly’s, 2 Achill, 2 Carlingford Oysters. Sourced from our coastal waters, served with raspberry and shallot vinaigrette, lemon, Tabasco
Caesar Salad
Cos, parmesan, crisp bacon, Cajun chicken
Burrata
Mulled pears, caramelised figs, toasted hazelnuts, chicory & tarragon leaves
Seafood Chowder
Irish fish and shellfish, creamed broth
Roast Red Pepper & Lentil Soup V
Basil crème fraiche
SOLE's Seafood Tower (€10 supp per person, based on four sharing)
Served over crushed ice: Howth smoked Irish organic salmon, prawn cocktail, rock oysters, traditional accompaniments. Served steaming hot: Chargrilled tiger prawn, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream.

Entrées

Sole Meunière (€10 supp)
Whole Dover sole, lemon butter, choice of side
Halibut
Miso roast fillet, young stem broccoli, clam & potato broth
Sea Bass
Pan seared fillet, parmesan & truffle polenta, parsnip puree, wilted kale & fennel
Monkfish & Chorizo
Chargrilled skewered monkish fillet & Chorizo, warm niçoise salad, rosemary chimichurri dressing
Fish 'n' Chips
Beer battered cod, minted pea puree, tartar sauce
Grilled Whole Irish Lobster (€35 supp)
Thermidor sauce (with or without Gruyere cheese) or garlic & herb butter, herb butter baby potatoes
Coquilles St. Jacques
King scallops, gruyere cream & mash, samphire
8oz Fillet Steak (€5 supp)
Peter Hannans Salt Aged Beef, shallot mash, seasonal vegetables
10oz Rib Eye Steak
Peter Hannan’s Salt Aged Beef, shallot mash, seasonal vegetables
Venison
Roast rack of red deer, blackberry and fig reduction, sweet potato gratin, honey roast baby roots
Risotto V
Fine herb & Italian cheese arborio, sauteed kale, wild mushrooms, beetroot gel
Captain’s Seafood Tower (€20 supp based on two sharing)
Served over crushed ice: Howth smoked Irish organic salmon, Dublin Bay prawn cocktail, Rock oysters, traditional accompaniments. Served steaming hot: Grilled Irish lobster, pan-roast Irish brown crab claws, steamed West Cork mussels, white wine, garlic cream. Served with fries.

Desserts

Guinness and Brandy Christmas Pudding
Gingerbread ice cream & DWD whiskey crème anglaise
Hazelnut & Chocolate Yule Log
Milk chocolate mousse, caramel, genoise sponge, Ferrero Rocher ice cream
Passion Fruit
Passionfruit mousse, bitter chocolate sauce, mango sorbet
Key Lime Tart
Lime curd, Chantilly cream, pistachio ice cream, lime gel
Selection of Wexford Ice Cream V
Vanilla and Chocolate tuile
Irish Cheese Board (€7 supp)
Cranberry and hazelnut crackers, Velvet Cloud Cloonbrook, Ballylisk Triple Cream Smoked Brie, Farmview Kearney Blue, Boyne Valley Rathkenny

Wat 4.191 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,6Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Dublin
Meeste reserveringen
Dublin 2
Meeste reserveringen

4.191 Reviews

KS
KoenSoep
Dublin
1 recensie
5.0
1 recensie
Gegeten op 2 maart 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fantastisch restaurant met geweldige bediening. De menukaart was beperkt maar alles wel zeer smaakvol. Echt een aanrader
Is dit nuttig?
OT
OpenTable gast
vip
South Carolina
13 recensies
5.0
13 recensies
Gegeten op 23 juli 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
A perfect evening.
SOLE Seafood & GrillGereageerd op 24 augustus 2022
Dear Guest, Thank you for taking the time to let us know about your most recent visit to SOLE Seafood and Grill. We are delighted that you really enjoyed your time while dining with us. It is so rewarding to the entire team here at SOLE to receive such a lovely feedback. Thank you again and we really look forward to welcoming you back. Kind regards, Laura Labadze Restaurant Manager
Is dit nuttig?
OT
OpenTable gast
Dublin
1 recensie
4.0
1 recensie
Gegeten op 5 augustus 2019
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 5
Het eten was zeer lekker, maar aan de prijzige kant, wat normaal is voor deze klasse van qualiteit en bediening.
Is dit nuttig?
i
isy
Dublin
5 recensies
5.0
5 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Gorgeous food, lovely staff, overall a lovely experience
Is dit nuttig?
g
gillian
New York City
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Highly recommend, service, food , staff all outstanding.
Is dit nuttig?
J
Jan
Dublin
2 recensies
2.0
2 recensies
2 dagen geleden gegeten
1. Algeheel 2
2. Eten 1
3. Bediening 3
4. Sfeer 4
I never leave bad review but this was Pure disappointment, service didn’t seem very happy to work there also forgot our dessert so we waited over 30mins for them (could be the kitchen), only positive is that manager accommodate us to move to other table as originally we were given table in the bar area which we didn’t like as we booked the restaurant area. Food was tragic, scallop starter was terrible, scallops overcooked and cold, crumbled black pudding , half crispy bacon and dead watercress leaves without any salt or anything . Halibut and steak for mains again very poor, lack of seasoning is mind blowing for place supposed to be best seafood restaurant in the country. We sat down across to the kitchen window and they were just chatting arround and didn’t really Give any love to the food. The rib eye steak is meat from Peter Hannan which is premium beef but wasn’t treated with any respect it was so bad that I had to ask the waitress for salt . Side of chips which are the cheapest chips from Sysco again no salt and 6 pieces of cold tender stem broccoli was just laughable. The desserts were the nicest part of the meal chocolate and hazelnut log was lovely but the key lime pie was bought in tart shell and lemon puree was way too aggressive but still better than the other courses Overall the experience was terrible is beautiful restaurant but the food was pure embarrassment for 75 euro, hopefully they just ran out of salt on the day and had a bad day but disappointing kitchen performance.
Is dit nuttig?
A
Alan
Dublin
3 recensies
5.0
3 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Lovely Christmas lunch menu. Great service and food.
Is dit nuttig?
d
damien
Dublin
1 recensie
3.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 4
4. Sfeer 4
So I would like to as honest and tell exactly 💯 how my experience of Sole restaurant.. We had our meal for 3 people, on 21st Dec 7pm.. Very nice first impression and nice welcome to our Table.. We had nice cocktails and a bottle of white alberino wine.. Roped mussels very small and broth was too salty and thin.. Prawn cocktail = 5 prawns and small dipping sauce.. Crab claws = small and Tasteless.. Fish and chips = fish absolutely terrible batter. Cockles Saint Jacques = Tasteless.. Sole meuniere = okay but 10€ supplement.. Desserts all good .. €75 per head and Total cost = €335.. I would like to say I would come back but unfortunately not..
1 persoon vond dit nuttig
B
Brian
vip
Dublin
8 recensies
3.0
8 recensies
3 dagen geleden gegeten
1. Algeheel 3
2. Eten 4
3. Bediening 3
4. Sfeer 2
I love Sole, genuinely one of my favourite restaurants which I visit every Christmas. I booked this months in advance. However this year I felt extremely rushed. I love my food however at one point I had to ask can we wait a while for dessert, as we had eaten our starters and mains very close together. We got our dessert about 5 minutes later (too quickly) and immediately got our tea and coffee and a couple of minutes after that we got the bill! We were going to order cocktails however at this stage we knew they wanted the table back. So we just paid and left. Really disappointed.
1 persoon vond dit nuttig
N
Nuala
Dublin
6 recensies
3.0
6 recensies
3 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 2
Staff were friendly, food was just okay. I did inform the waiter, although he didn’t seem to know how to react.
Is dit nuttig?

Veelgestelde vragen

SOLE Seafood & Grill heeft 4,6 sterren gekregen van 4191 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

24 dec 2024

19:00

Vandaag 29 keer gereserveerd

18-19 South William Street, Dublin, Co. Dublin D02 KV76

Aanvullende informatie

Kruispunt
South William Street and Coppinger Row
Wijk
South William Street
Openingstijden
Lunch Dagelijks 12:00 uur–16:15 uur Diner ma, di, zo 16:15 uur–21:00 uur w–za 16:15 uur–22:00 uur
Prijs
€51 en meer
Keuken
Zeevruchten, Steak, Iers
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
We have 24 hour car parking facilities within a 5 minute walk to the Restaurant St Stephen’s Green Car Park Drury Street Car Park Dawson Street Car Park
Public transit
SOLE Seafood & Grill is situated in the heart of Dublin in the city centre’s. Just a 2-minute stroll from Grafton Street, St. Stephen's Green and Trinity College. Accessible via multiple public transport links, including LUAS, DART and Dublin Bus.
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Richie Wilson
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Late avond, Privékamers, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Website
http://www.sole.ie/
Telefoonnummer
(01) 544 2300
Catering
The menu at SOLE is full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaringwater Bay mussels, plus fresh oysters, prawns and Howth smoked salmon, served with our Guinness brown soda bread & traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Private party faciliteiten
SOLE Seafood & Grill in Dublin offers the ultimate group private dining experience for any special occasion. A restaurant like no other in Dublin, with a chic interior complemented by a stylish bar and tasteful food and drink menus all designed to deliver a top-class experience.
Private party contact
Imelda Scally: (01) 544 2300

SOLE Seafood & Grill

Een tafel reserveren

Private dining

Aanvullende informatie

Seafood Chowder

Fish Pie

Turbot

Christmas Dinner Menu

3 Courses €75 pp

Appetisers

Scallops

Rope Mussels

Tiger Prawn Cocktail

Crab Claws

Howth Smoked Organic Salmon

Oyster Selection

Caesar Salad

Burrata

Seafood Chowder

Roast Red Pepper & Lentil Soup V

SOLE's Seafood Tower (€10 supp per person, based on four sharing)

Entrées

Sole Meunière (€10 supp)

Halibut

Sea Bass

Monkfish & Chorizo

Fish 'n' Chips

Grilled Whole Irish Lobster (€35 supp)

Coquilles St. Jacques

8oz Fillet Steak (€5 supp)

10oz Rib Eye Steak

Venison

Risotto V

Captain’s Seafood Tower (€20 supp based on two sharing)

Desserts

Guinness and Brandy Christmas Pudding

Hazelnut & Chocolate Yule Log

Passion Fruit

Key Lime Tart

Selection of Wexford Ice Cream V

Irish Cheese Board (€7 supp)

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Wat is de beoordeling van het restaurant SOLE Seafood & Grill?

Accepteert SOLE Seafood & Grill momenteel reserveringen?

Een tafel reserveren

Aanvullende informatie