Crudo e Mare
Pizzella Nera con Salmone Rosa e Stracciatella*US$ 17,00
Squid ink sourdough pizza, beet-cured Wester Ross salmon, Wolf Meadow Farm stracciatella, lemon, extra virgin olive oil
Tartara di Tonno*US$ 18,00
Wild Atlantic yellowfin tuna tartar, salsa verde, beet mostarda, farm egg yolk, cracker
Tonno Tonnato*US$ 17,00
Wild Atlantic yellowfin tuna, toasted pine nuts, husk cherries, radish, tonnato
Tonno Grasso*US$ 20,00
Roasted bone marrow, yellowfin tuna tossed with a parsnip vinaigrette, crispy breadcrumbs, parsley, garlic
Acchiuge di Branzino in Bagnone*US$ 14,00
Thinly sliced branzino, warm tomato broth, fennel, marjoram, crostini
Antipasti / Starter Course
Tagliere di Contadino con Gnocco FrittoUS$ 24,00
Italian Farm Board: coppa picante, salame Toscano, soppressata dolce, speck, porchetta di cinghiale, prosciutto alle nocciole, mortadella tartufo, chuck salame, crostini di Toscana, stravecchio, lazy lady, mostarda
Polpo alla MediterraneaUS$ 18,00
Sautéed Spanish octopus, sausage, taggiasca olives, Northspore king trumpet mushrooms, Dandelion Springs Farm turnip puree, saffron potatoes, basil oil
Muscoli alla GenoveseUS$ 14,00
Bang's Island mussels, pinot grigio, parsley, garlic, extra virgin olive oil, crostini
Capesante Rosticciate con Speck Croccante e Scamorza TartufoUS$ 20,00
Pan-seared dayboat scallops, bagna cauda, crispy speck, truffle scamorza
Gonfietti Prosciutto e BurrataUS$ 16,00
Lightly-fried sage focaccia, prosciutto Legato, burrata di Luca
Focaccia di Recco
Traditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy
NormaleUS$ 15,00
PizzataUS$ 16,00
Tomato, capers, olives, anchovy
Con Prosciutto LegatoUS$ 18,00
A Donna Scala Pugliese
Traditional Napoletana PizzaUS$ 20,00
Sourdough pizza, San Marzano tomato, mozzarella di Giuseppe, basil
Insalata / Salad Course
Misticanza di Campo con PecorinoUS$ 10,00
Organic farm greens & chicories, shaved pecorino, dressed with a rosemary garlic olive oil, and balsamic vinegar
BarbabietoleUS$ 11,00
Organic roasted beet salad with Stonecipher Farm beets, gorgonzola dolce, Dandelion Spring Farms baby kale, dressed with honey, lemon, olive oil, and sea salt
Primi / Pasta Course
Our pasta is hand crafted in house daily
Mandilli al Vero Pesto GenoveseUS$ 22,00
Handkerchief pasta tossed in an authentic Genovese basil pesto
Cappellacci di Zuca al TartufoUS$ 32,00
Cappellacci with Marina di Chioggia squash, Parmigiana-Reggiano, white "Alba" truffle butter
Spaghetti alla VongoleUS$ 24,00
Housemade spaghetti pasta, manila clams, parsley, Pinot Grigio, light tomato, garlic, extra virgin olive oil
Gnocchi di Pesce con Tocco di PomodoroUS$ 24,00
Branzino and potato gnocchi, San Marzano tomato tocco, pecorino
Maccheroncelli all' Italiano AmericanoUS$ 24,00
Maccheroncelli pasta, Napoletana meatballs, San Marzano tomato sauce
Zuppa alla MantovanaUS$ 18,00
Dandelion Springs Farm butternut squash soup, extra virgin olive oil, Parmigiana-Reggiano, amaretti biscotti
Secondi / Main Course
Chianina Tagliata alle ErbeUS$ 56,00
Local black angus, pasture-raised, dry-aged, herb-rubbed ribeye, Dandelion Springs Farm crispy potatoes in white "Alba" truffle butter, gorgonzola salsa
Rombo Ciodatto con Pesto di MandorleUS$ 34,00
Pan-roasted spotted fluke, organic sunchoke and salsify sauté, arugula and almond pesto
Stoccafisso AccomodataUS$ 30,00
Viking stock fish, San Marzano tomato, pinot grigio, Stonecipher potatoes, taggiasca olives, extra virgin olive oil, pine nuts, capers
Branzino alla LigureUS$ 34,00
Whole, oven-roasted branzino, pine nuts, taggiasca olives, pinot grigio, Stonecipher Farm cocktail tomatoes and parsnips
Tenero di Cervo con FunghiUS$ 36,00
Pan-roasted venison loin, Northspore king trumpet mushrooms, Barbera sauce
Coniglio con PolentaUS$ 32,00
Sumner Valley Farm rabbit, barbera braise, creamy polenta
