Soluna Restaurant & Bar

4.6

4,6

15 reviews

van $31 tot $50

Modern Frans/Amerikaans

Een tafel reserveren

2 personen

3 jan 2025

19:00

Vandaag 9 keer gereserveerd

Goed voor speciale gelegenheden
Goed voor zakelijke maaltijden
Geweldig voor goede wijn

At Soluna, every dish tells a story. Chef William Andraca crafts a menu that's bold yet refined, blending global flavors with fresh, local ingredients.
Each bite invites you to explore something unexpected, from inventive small plates to reimagined classics, all designed to make your dining experience truly memorable.

Discover the art of flavor at Soluna.

Aanvullende informatie

Stijl
Culinair eten
Prijs
van $31 tot $50
Keuken
Modern Frans/Amerikaans, Modern Europees, Amerikaans
Openingstijden
di–zo 15:00 uur–22:00 uur Happy hour di–zo 15:00 uur–18:00 uur Diner di–zo 16:00 uur–21:00 uur
Telefoonnummer
(239) 384-9436
Website
https://solunanaples.net/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
WILLIAM J. ANDRACA

Locatie
403 Bayfront Pl, Naples, FL 34102
Wijk
Naples
Parking details
Openbaar parkeerterrein
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Late avond, Open haard, Patio/Buiten eten, Privékamers, Rolstoeltoegang, Uitgebreide bar, Wijn

ARTISAN CHEESE & CURED MEATSUS$ 28,00
marinated olives & assorted garnishes
MONTCHÈVRE CROQUETTESUS$ 25,00
goat cheese, red chili & guava glaze
THE POMME FRITESUS$ 15,00
hand cut fries, moondust, black garlic ketchup, umami aioli
- truffle parmesanUS$ 4,00
- no ketchup allowedUS$ 0,00
WAGYU STEAK TARTAREUS$ 29,00
asian pear, kimchi, edamame, cashew, gochujang, taro, egg yolk fudge, sriracha aioli
WILD MUSHROOM PARFAITUS$ 19,00
shallot conserve, grilled sourdough
CALAMARI NEROUS$ 27,00
guanciale, garlic, grilled sourdough, saffron aioli
S.R.B. SEASONAL GREENSUS$ 16,00
mesclun blend, acorn squash, goat cheese, walnuts, sour cherries, poppyseed vinaigrette
TRUFFLED BURRATAUS$ 19,00
arugula, heirloom tomato, fig, prosciutto, pine nuts, sourdough crostini, balsamic
ROASTED BEET SALADUS$ 16,00
citrus, chicory, feta, pistachio, fennel pollen, pomegranate saba
THE CAESARUS$ 16,00
baby gem, crostini, white anchovy, pecorino, black garlic
CITRUS SALADUS$ 16,00
mesclun blend, boursin, grapefruit, almonds, radish, blood orange vinaigrette

MAINS

BRAISED LAMB TAGLIATELLEUS$ 48,00
handmade pasta, merguez, cipollinis, cherry tomato basil, pecorino, lamb sugo
S.R.B. WAGYU BURGERUS$ 27,00
grilled red onion, iceberg, tomato, sharp cheddar, umami aioli, sesame brioche, pomme frites, black garlic ketchup
- truffle parmesanUS$ 2,00
- no ketchup allowedUS$ 0,00
HERITAGE PORK CHOPUS$ 42,00
sofrito polenta, blistered cachuchas, mojito onions, cilantro pesto
MOULES FRITESUS$ 31,00
mussels, chardonnay, lemon, tarragon aioli
S.R.B. FILET MIGNONUS$ 56,00
whipped potato, wild mushrooms, sauce au poivre
WAGYU NEW YORK STRIPUS$ 90,00
caramelized soubise, potato pave, spiced carrot, black garlic jus
BELL & EVENS HALF CHICKENUS$ 27,00
whipped potato, parsnip, spiced carrot, bacon granola, red wine jus
MOJO OCTOPUSUS$ 47,00
ash roasted boniato, plantain chips, piquillo coulis, green papaya escabeche
CALABAZA RISOTTOUS$ 27,00
butternut squash, parsnip, sage, pepitas, pomegranate, kale, blackberry gastrique
BLACK GROUPERUS$ 56,00
miso sweet potato, broccolini, cashews, fennel jam, citrus ponzu

SIDES

WILD MUSHROOMSUS$ 9,00
cracked black pepper, braised cipollinis
SPICED CARROTSUS$ 9,00
coriander labneh
SAUTEED BROCCOLINIUS$ 9,00
calabrian chili honey, pecorino
WHIPPED POTATOUS$ 9,00
garlic confit, chives
MISO SWEET POTATOUS$ 9,00
cashews, chives
POMME FRITESUS$ 9,00
umami aioli, black garlic ketchup

Wat 15 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,7Eten
4,7Bediening
4,7Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

15 Reviews

C
Chad
Chicago
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We did New Years eve dinner at Soluna. The food and service were top notch! The portions are very generous. You will leave this place very satisfied. We will back soon.
Is dit nuttig?
V
Vincent
Zuidwest-Florid
154 recensies
5.0
154 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
From the moment we walked in, we were welcomed by Logan, our server, and William, the Executive Chef and Owner. That definitely set the perfect tone for our brunch. The menu is a delightful and features a $25 bottomless option for Mimosas and Bloody Marys that’s priced similarily to other restaraunt’s in the area. Their brewed coffee is sourced from a family-run coffee farm in Honduras. I went with the steak, egg, and cheese on a bagel, which was hearty and satisfying. My wife chose the Bayfront Benedict, and both dishes were fantastic in terms of portion size and flavor. The fresh fruit on the side was a great touch. Overall, this spot is a fantastic addition to the Bayfront and downtown Naples area, and I will be back.
Is dit nuttig?
E
Emily
Toronto
6 recensies
5.0
6 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The best spot in Naples. We had an exceptional dinner on their patio - which is entirely covered so we dined in the rain no problem. Logan, our server, was charming and knew the menu well. Chef came out to check on our meal, which was very fun - he is incredibly creative. We have not had a better meal in a LONG time. Our favourites: the squash risotto is a 10/10, beautiful, delicious and fresh - not to mention a large portion and very filling. Wagyu burger is a classic - don't miss the truffle parm fries. Delicious salads from the acorn squash to the beet salad, fresh, tasty, well presented. Tried three desserts - the arancini with dulce de leche was a standout and very memorable. The key lime coconut - a key lime pie served IN a coconut - was fabulous. The sticky toffee pudding, while not my personal favourite taste, was still great and others in my party were raving. Make sure to try the cassava rolls, they will leave you speechless. Overall an incredible dining experience. We hope to see them achieve much success, and will dine again next time we are in town. Thank you team! A can't miss spot.
Is dit nuttig?
P
Pam
Zuidwest-Florid
60 recensies
5.0
60 recensies
Gegeten op 22 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
The suggestions we have on this new restaurant are as follows: salads are over priced, bread offering a nice touch not found in most places, limited menu for light eaters or non meat eaters. The music was too loud and distracted from the presentation of menu specials. Our server Logan was top notch. We will return and this is because of his personal touch. So wonderful to find someone who seems to love his job.
Is dit nuttig?
P
Peggy
vip
Zuidwest-Florid
33 recensies
5.0
33 recensies
Gegeten op 20 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
A delightful evening with friends. We all thoroughly enjoyed the delicious and creative food.
Is dit nuttig?
T
Tim
Chicago
71 recensies
5.0
71 recensies
Gegeten op 14 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I was intrigued when I read that Soluna was being opened by a first time restaurant owner (William Andraca) whose experience has been an impressive resume as chef at a number of private local country clubs. He considers Naples his hometown and has beautifully remodeled the space formerly occupied by Stoney’s Steakhouse. I had reviewed what is a very interesting and creative dinner menu online and was convinced that we wanted to give it a shot. Boy, are we glad we did! He and the general manager both greeted us shortly after entering and our service was excellent throughout our dining experience. It’s a very attractive dark wood dining venue that is also intriguingly lit. We were a bit amazed at how many things were being executed beautifully in a restaurant that only opened in early November. Everything we had was outstanding and expertly prepared, and I felt moved to write a review this morning. This restaurant and the chef owner and staff definitely deserve a look. I think you’ll be impressed. My wife and i sure were!
Is dit nuttig?
OT
OpenTable gast
Minneapolis - S
4 recensies
5.0
4 recensies
Gegeten op 13 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food, great ambience. Wonderful experience, we will be back!
1 persoon vond dit nuttig
T
Tracy
vip
New York City
14 recensies
5.0
14 recensies
Gegeten op 13 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Just outstanding. The Caesar salad that I had was the best I’ve ever had. My husband loved the black grouper and salmon was fantastic. Our waitress Valentina was so sweet and attentive. Oh and the bread was so good! Can’t wait to go back.
1 persoon vond dit nuttig
R
Rob
Zuidwest-Florid
2 recensies
4.0
2 recensies
Gegeten op 13 december 2024
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
The location is perfect before a show at Gulfshore Playhouse, which is what we did. The atmosphere is classy and the service was attentive. This will be our pre-show dinner spot.
1 persoon vond dit nuttig
F
Frances
vip
Greater Boston
6 recensies
5.0
6 recensies
Gegeten op 10 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent new restaurant. We will definitely return, could be one of naples new best restaurants
1 persoon vond dit nuttig

Veelgestelde vragen

Soluna Restaurant & Bar heeft 4,6 sterren gekregen van 15 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

3 jan 2025

19:00

Vandaag 9 keer gereserveerd

Google Maps voor Soluna Restaurant & Bar

403 Bayfront Pl, Naples, FL 34102

Aanvullende informatie

Wijk
Naples
Openingstijden
di–zo 15:00 uur–22:00 uur Happy hour di–zo 15:00 uur–18:00 uur Diner di–zo 16:00 uur–21:00 uur
Prijs
van $31 tot $50
Keuken
Modern Frans/Amerikaans, Modern Europees, Amerikaans
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
Openbaar parkeerterrein
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
WILLIAM J. ANDRACA
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Late avond, Open haard, Patio/Buiten eten, Privékamers, Rolstoeltoegang, Uitgebreide bar, Wijn

Website
https://solunanaples.net/
Telefoonnummer
(239) 384-9436

Soluna Restaurant & Bar

Een tafel reserveren

Aanvullende informatie

STARTERS & SALADS

ARTISAN CHEESE & CURED MEATSUS$ 28,00

MONTCHÈVRE CROQUETTESUS$ 25,00

THE POMME FRITESUS$ 15,00

WAGYU STEAK TARTAREUS$ 29,00

WILD MUSHROOM PARFAITUS$ 19,00

CALAMARI NEROUS$ 27,00

S.R.B. SEASONAL GREENSUS$ 16,00

TRUFFLED BURRATAUS$ 19,00

ROASTED BEET SALADUS$ 16,00

THE CAESARUS$ 16,00

CITRUS SALADUS$ 16,00

MAINS

BRAISED LAMB TAGLIATELLEUS$ 48,00

S.R.B. WAGYU BURGERUS$ 27,00

HERITAGE PORK CHOPUS$ 42,00

MOULES FRITESUS$ 31,00

S.R.B. FILET MIGNONUS$ 56,00

WAGYU NEW YORK STRIPUS$ 90,00

BELL & EVENS HALF CHICKENUS$ 27,00

MOJO OCTOPUSUS$ 47,00

CALABAZA RISOTTOUS$ 27,00

BLACK GROUPERUS$ 56,00

SIDES

WILD MUSHROOMSUS$ 9,00

SPICED CARROTSUS$ 9,00

SAUTEED BROCCOLINIUS$ 9,00

WHIPPED POTATOUS$ 9,00

MISO SWEET POTATOUS$ 9,00

POMME FRITESUS$ 9,00

Reviews van gasten over dit restaurant

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