Served Monday - Saturday 17:00 - 22:00
For The Table
Bread Basket£ 4,90
Green Olives£ 4,50
Truffled Arancini£ 6,50
Roasted Almonds£ 3,90
Padron Peppers£ 5,50
Cornish Crab Cake £ 6,50
Oysters
MALDON ROCKS (three)£ 14,00
MALDON ROCKS (six)£ 24,00
MALDON ROCKS (dozen)£ 42,00
COLCHESTER MERSEA (three)£ 14,00
COLCHESTER MERSEA (Six)£ 24,00
COLCHESTER MERSEA (dozen)£ 42,00
Lobster
Thermidor£ 29,50
Half
Thermidor£ 59,50
Whole
Grilled£ 29,50
With Garlic and Parsley Butter (Half)
Grilled£ 59,50
With Garlic and Parsley Butter (Whole)
Starters
Burrata Al Pomodoro (V)£ 11,00
with cherry tomato salsa & home-made focaccia
Monkfish Carpaccio£ 14,50
with nigella seeds, dill & crispy capers
Tiger Prawns Flambee£ 14,50
with pickled samphire & seaweed butter
Soup Of The Day (VG)£ 8,50
served with crusty bread
Crayfish, avocado & chives tian£ 12,50
With citrus coulis
Crispy Sticky Quail£ 11,50
with spring onions, chilli & coriander
Heirloom Courgettes Panaché (VG)£ 11,50
with confit kohlrabi, runner peas & cashew cream
Solus Pulled Beef Brisket £ 12,50
with curried pickled turnips & honey mustard
Mains
Sole à La Meunière (for two to share) £ 59,00
stoned baked served with caper & lemon butter sauce
Halibut Fillet En Papillote Baked£ 28,50
with salsify cream, charred asparagus & sauce vierge
Duck Leg Confit£ 26,90
Dauphinoise gratin, braised endives & port jus
Cotswold Roasted Lamb Cannon£ 27,50
with roasted roots, kale & marchand de vin
Cumbrian Saddleback Pork Belly£ 25,50
with apple cider purée, roasted glazed heritage carrots & red wine jus
Pan Seared Tuna£ 25,90
served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel
Maple Grilled Celeriac Steak (VG)£ 24,50
with bourbon shallots, oyster mushrooms & ginger gremolata
Grill
28 Days Dried Aged Hereford
Ribeye (250G)£ 28,50
28 Days Dried Aged Hereford
Bavette (250 G)£ 24,50
28 Days Dried Aged Hereford
Cote De Beuf (900 G) (For two to share)£ 79,00
28 Days Dried Aged Hereford
Pasta
Frutti Di Mare Linguine £ 27,90
with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce
Pappardelle all`Agnello £ 24,90
with a rich slow braised lamb shoulder & red wine ragù
Paccheri all’Arrabbiata (V)£ 23,50
san marzano tomatoes, chillies, basil & pecorino romano
Fettuccine Alfredo (V)£ 22,50
with parsley butter sauce & vintage parmesan
Sides
Truffle & Parmesan Fries£ 6,50
French Fries£ 5,50
Garden Salad with Heritage Tomatoes £ 5,90
Rosemary Baby Potatoes£ 5,90
Cauliflower Cheese Gratin£ 6,90
Fine Beans with Shallot Vinaigrette£ 6,90
Tender Stem Broccoli, Chilli & Lemon Oil £ 6,90
