Served Monday - Saturday 17:00 - 22:00
For The Table
Bread Basket£ 5,50
Green Olives£ 4,90
Truffled Arancini£ 7,50
Roasted Almonds£ 4,50
Padron Peppers£ 6,50
Cornish Crab Cake £ 6,90
Oysters
MALDON ROCKS (three)£ 17,00
MALDON ROCKS (six)£ 28,00
MALDON ROCKS (dozen)£ 49,00
COLCHESTER MERSEA (three)£ 17,00
COLCHESTER MERSEA (Six)£ 28,00
COLCHESTER MERSEA (dozen)£ 49,00
Lobster
Thermidor£ 32,00
Half
Thermidor£ 59,50
Whole
Grilled£ 32,00
With Garlic and Parsley Butter (Half)
Grilled£ 59,50
With Garlic and Parsley Butter (Whole)
Starters
Burrata Al Pomodoro (V)£ 13,90
with cherry tomato salsa & home-made focaccia
Monkfish Carpaccio£ 16,90
with nigella seeds, dill & crispy capers
Tiger Prawns Flambee£ 17,50
with pickled samphire & seaweed butter
Soup Of The Day (VG)£ 9,50
served with crusty bread
Crayfish, avocado & chives tian£ 14,90
With citrus coulis
Crispy Sticky Quail£ 13,50
with spring onions, chilli & coriander
Smoked Leek, Roasted Pepper & Pickled Walnut Terrine (VG)£ 13,50
with lemon vinaigrette
Solus Pulled Beef Brisket £ 13,90
with curried pickled turnips & honey mustard
Mains
Dover Sole à La Meunière £ 42,00
stoned baked served with caper & lemon butter sauce
Halibut Fillet En Papillote Baked£ 32,50
with salsify cream, charred asparagus & sauce vierge
Duck Leg Confit£ 29,50
Dauphinoise gratin, braised endives & port jus
Cotswold Roasted Lamb Cannon£ 29,50
with roasted roots, kale & marchand de vin
Cumbrian Saddleback Pork Belly£ 28,90
with apple cider purée, roasted glazed heritage carrots & red wine jus
Pan Seared Tuna£ 27,50
served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel
Black Perigord Truffle & Champagne Risotto (VG)£ 29,50
with wild mushroom
Grill
28 Days Dried Aged Hereford
Ribeye (225G)£ 33,50
28 Days Dried Aged Hereford
Bavette (250 G)£ 28,50
28 Days Dried Aged Hereford
Cote De Beuf (900 G) (For two to share)£ 86,00
28 Days Dried Aged Hereford
Pasta
Frutti Di Mare Linguine £ 29,50
with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce
Pappardelle all`Agnello £ 27,50
with a rich slow braised lamb shoulder & red wine ragù
Paccheri all’Arrabbiata (V)£ 25,90
san marzano tomatoes, chillies, basil & pecorino romano
Fettuccine Alfredo (V)£ 25,90
with parsley butter sauce & vintage parmesan
Sides
Truffle & Parmesan Fries£ 7,50
French Fries£ 5,50
Garden Salad with Heritage Tomatoes £ 6,50
Rosemary Baby Potatoes£ 5,50
Cauliflower Cheese Gratin£ 7,90
Fine Beans with Shallot Vinaigrette£ 6,90
Tender Stem Broccoli, Chilli & Lemon Oil £ 6,90
