vegan menu available - just ask
Main
Tua Phrik Krob£ 4,00
deep fried cashew nuts with makrut lime leaf and dried chilli
Gai Ping Pak Dtai
southern style chicken skewers with crispy fried shallots
- ea£ 4,80
Mu Yaang£ 9,00
coconut smoked pork shoulder with chilli and garlic dressing
Lao Style Dtom Jaew£ 10,00
soup of grilled aubergines, kajorn flowers, mushrooms, chilli and northern herbs
Laab Het£ 12,00
isaan style salad of mixed mushroom, chilli and thai herbs
Fai Daeng£ 9,85
stir fry of seasonal greens, asian mushrooms and fermented yellow beans
Nahm Dtok Plaa Thort£ 21,00
isaan style deep fried seabass with herbs, roasted rice powder and a chilli dressing
Gaeng Baa Gai Sap£ 15,50
dry jungle curry with minced chicken, thai aubergines, long leaf coriander and holy basil
Mu Parlow£ 15,50
five spice soy braised pork with fermented chilli sauce and a soy cured egg
Gaeng Gari Jay£ 15,50
aromatic yellow curry with long aubergines, charlotte new potatoes and flourish farm courgettes served with an ajut relish
Gaeng Som Gung£ 15,50
sour curry of prawns, lotus shoots and thai omelette
Khao Nieo | Khao Hom Mali**
sticky rice | jasmine rice - just ask if you need more
- pp£ 3,95
Wine
Covante | Campania | Italy£ 11,00
IGP and biodynamic orange wine with a fruity and floral palate with note of apple, banana, peach and wisteria and a long savoury finish
