Tapas and Flatbreads
Tapas
House marinated olives (ve)£ 4,50
Freshly baked bread, Arbequina extra virgin olive oil (ve)£ 4,00
Manchego, Brixton honey, salted almonds (v)£ 12,00
Pan con tomate, grilled Brixton sourdough, Nutbourne tomatoes, garlic oil, fennel pollen (ve)£ 8,00
Courgette carpaccio, burnt lemon and London honey dressing, smoked almonds, garden herbs (ve) £ 10,50
House cured beef fillet, truffle emulsion, wild rocket, pickled shallot, shaved manchego£ 18,00
Fresh peach, torn mint, fresh chili, wild rocket, tenderstem broccoli (v)£ 9,50
Fresh peach, Jamon serrano, torn mint, fresh chili£ 13,00
Fresh anchovies, lemon oil (v)£ 10,00
Papa G charcuterie selection - Lomo, Cecina, Jamon, Chorizo£ 19,00
Caramelised onion and potato tortilla, alioli (v)£ 8,00
‘Patatas bravas’- Double cooked potato, burnt chili and tomato fondue, plant based aioli (ve)£ 7,50
‘Croquetas’ - Jamón Serrano croquetas / wild mushroom croquetas, paprika emulsión (v) £ 6,50
3 per portion
Flatbreads
Tempus no.8 Nduja, smoked Scamorza, fresh rocket£ 12,00
Morcilla, Picos de Europa, walnut, honey, lemon£ 12,00
Tomato, La Latteria stracciatella, basil, olive oil (v)£ 9,50
Wootenderstem, courgette, burnt lemon and oregano, tomato (ve)£ 9,50