100% Gourmet - 100% Vegetarian or Plant Based
Specials
Organic Cauliflower Fondue 'Soup'US$ 18,00
Rich, velouté style soup, white sofrito, Harvest View Sauvignon Blanc, Bellwether Carmody, toasted almonds, double vegetable stock, Straus organic milk, cream, clover butter, chives, roasted garlic, onions.
Dinomite Ravioli - Basil & Cheese RavioliUS$ 29,00
Homegrown brisling greens, Swiss chard, dino kale, fresh spinach, Vella Mezzo Seco, caramelized onion, olive oil, roasted garlic, Napoletana sauce.
Local DinoMite Ravioli - Basil & PB cheese ravioliUS$ 29,00
homegrown braising greens, Swiss chard, Dino kale, fresh spinach, PB Mozzarella, PB Feta, caramelized onion, olive oil, roasted garlic, Napoletana sauce. (Soy, Cashews)
Vegetarian Appetizers & Small Plates
Mt Eitan Cheese PlateUS$ 21,00
Sonoma County's gourmet dairy cheeses.
La Bodega Cheese Plate - All California, All YummyUS$ 21,00
Meza PlateUS$ 24,00
Pita w za'atar spice blend, hummus, red pepper matbucha w harissa, caramelized eggplant w pomegranate molasses & garlic, olives, La Bodega Labne (Redwood Hill Farm yogurt - certified humane).
- Extra PitaUS$ 2,50
Roasted Roman Artichoke Hearts (5 pcs)US$ 23,00
Shaved zucchini & chimichurri, fiscalini cheese, panko, butter, La Bodega Ratatouille (Gluten Free Optional).
Caramelized Organic Pear Tartlets - Ty to John & Maria Thomas (2 pcs)US$ 13,00
Pt. Reyes blue cheese, pear brandy compote, cali port reduction, puff pastry. (GF optional)
Organic Cauliflower BourekasUS$ 19,00
Roasted organic cauliflower, Swiss chard, fresh basil, Vella Mezzo Seco, Galbani ricotta, béchamel, caramelized onion, roasted garlic, puff pastry.
Saffron & Rose Petal Arancini (3 pcs) - Carnaroli RiceUS$ 21,00
Fresh mozzarella, clover butter, La Bodega marinara, Judy's eggs, shallots, garlic, French grey salt, GF panko (gluten free).
Plant Based Appetizers & Small Plates
Meza PlateUS$ 24,00
As above with La Bodega's Labne (PB version). Contains forage yogurt - cashew based.
- Extra PitaUS$ 2,50
Roasted Roman Artichoke Hearts (5 pcs)US$ 23,00
La Bodega Ratatouille (Please ask for PB version, Gluten Free optional).
Caramelized Organic Pear Tartlets (2 pcs)US$ 13,00
La Bodega 'Blue Cheese', pear compote, reduction, puff pastry (contains cashews). Thank you to Maria & John Thomas for the wonderful organic pears! (Please ask for PB version, GF optional).
Saffron & Rose Petal Arancini (3 pcs) - Carnaroli RiceUS$ 21,00
Miyoko's mozzarella, forage parmesan, Miyoko's butter, La Bodega marinara, Bob's Red Mill egg replacer, GF panko, shallots, garlic, French grey salt, rose petals (contains cashews, mung bean). (Please ask for PB version)
Very Local Fresh Wild Porcini Mushroom AranciniUS$ 23,00
House ragu, Miyoko's mozzarella, PB beef sugo (Gluten Free, contains cashews, mung bean). (Please ask for Plant Based)
Sourdough BaguettesUS$ 4,00
- HalfUS$ 4,00
- FullUS$ 7,50
Fresh Vegetarian Salads
Organic Fuji Apples & Belgian Endive SaladUS$ 14,00
Pt. Reyes blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free). Thank you Rachel Mosh for the wonderful apples from Occidental!
Cesar SaladUS$ 14,00
Romaine lettuce, dry jack cheese, crostini. Oregano, Garlic, lemon, coddled egg, Black Pepper, seaweed, Vegan Worcester sauce. (Gluten Free optional)
Fresh Plant Based Salads
House Green SaladUS$ 14,00
Mixed artisan, spring mix, little gems, carrots, tarragon, dijon mustard, Sonoma champagne vinaigrette (Gluten Free).
Local Fresh Organic Fuji Apples & Belgian Endive SaladUS$ 14,00
La Bodega 'Blue Cheese', caramelized honey walnuts, walnut oil & honey mustard vinaigrette (Gluten Free).
Local Laguna Farms Beet SaladUS$ 14,00
Miyoko's mozzarella, organic spring mix, tarragon vinaigrette shallots, Sonoma Vinegar Works (PB version, Gluten Free, contains cashews).
Soup
French LentilUS$ 15,00
Green & black cardamom, Szechuan peppercorns, anise star, cinnamon, fenugreek, house raz el hanout blend (cumin, cinnamon, coriander, ginger, onion, garlic, nutmeg, mace, turmeric, black pepper, white pepper, allspice), thyme, bay; sofrito: tomatoes, house stock, clover butter, topped with 2 hug & Mexican crema (Gluten Free).
French Lentil SoupUS$ 15,00
Forage sour 'cream' (Plant based - contains cashews).
- 32 oz QuartsUS$ 20,00
- LentilUS$ 22,00
- TomatoUS$ 19,00
- FondueUS$ 27,00
La Bodega Plant Based Specialties
Moroccan Stuffed CabbageUS$ 25,00
Currants, pine nuts, rice, root vegetables, leeks, onions, garlic, PB beef blend, GF demi glace, tomatoes, mushrooms, 'quatre epice', tomato broth, preserved lemon, baharat. (Gluten Free)
Wild Morel Mushroom & Artichoke Heart Ravioli
La Bodega PB pasta, wild morels, crimini, porcini, French thyme, PB heavy cream (Contains lentils, sunflower, mung bean)
- MemberUS$ 29,00
- PublicUS$ 32,00
Vegetarian Specialties & Lasagna
Red White & Green Lasagna: Organic Cauliflower, BasilUS$ 25,00
Béchamel, La Bodega organic marinara, Swiss chard, Bellwether Carmody, Vella dry jack, Vella mezzo secco, organic eggs, organic flours, Strauss organic milk, clover butter
Lasagna “Bolognese” - La Bodega Organic PastaUS$ 29,00
Beyond meat spicy Italian sausage, Impossible beef, porcini & crimini mushroom ragu, sofrito, garden herbs, organic Strauss milk, ground fennel, nutmeg, organic tomato, Vella jack cheese, Bellwether farms Carmody cheese, house marinara, onion, garlic (Contains soy)
Wild Morel Mushroom & Artichoke Heart Ravioli (7 Pieces)
Wild mushroom cream sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Dessert is stressed spelled backwards
- MemberUS$ 29,00
- PublicUS$ 32,00
Very Local Fresh Wild Porcini Mushroom Ravioli
Baby spinach, caramelized onion, French garden thyme, Bellwether Carmody, Vella mezzo secco, red garlic 'velouté', EVOO.
- MemberUS$ 29,00
- PublicUS$ 32,00
Desserts is Stressed Spelled Backwards. Plant Based Desserts
Pomegranate & Rose Water MalabiUS$ 9,00
Middle Eastern delicacy violife cream, organic sugar, coconut, pistachio & almond topping (GF, corn) (Maple syrup option)
Organic Cherry ClafoutisUS$ 14,00
(GF, almonds & soy) (25 minutes)
Chocolate Ganache Nut TorteUS$ 9,00
Tcho & Pacari chocolate, pecans & almonds (GF/V)
Vegetarian Desserts
La Bodega Amaretto Tiramisu
Amaretto liqueur, Kahlua, espresso, house vanilla, mascarpone, chocolate, Italian lady fingers
- MembersUS$ 16,00
- PublicUS$ 19,00
La Bodega Hazelnut Tiramisu
Galbani mascarpone, Italian lady fingers, sabayon, whipped cream, hazelnut liqueur and syrup, Kahlua, house vanilla, shaved Guittard chocolate, powdered chocolate, sugar
- MembersUS$ 16,00
- PublicUS$ 19,00
Mocha Pot de Crème
Valrona chocolate, Kahlua, dulce de leche, vanilla cream (GF)
- MembersUS$ 15,00
- PublicUS$ 14,00
Cardamom Almond CookiesUS$ 8,00
(GF)
Alfajores - South & Central American Wedding CookiesUS$ 9,00
(Corn)
Torta di NottiUS$ 9,00
Calabrian walnut cake (GF, dairy free)
Organic Oatmeal & Raisin CookiesUS$ 8,00
Guittard Chocolate Chip CookiesUS$ 8,00
Meyer Lemon & Ginger Tartlets w Raspberry SauceUS$ 8,00
Thank you David & Priscilla Cohen for being one of our Meyer Lemon friends.
Chocolate Ganache Nut TorteUS$ 9,00
Guittard chocolate, pecans and almonds (GF)
