Smalls
Summer Bread ServiceUS$ 12,00
focaccia, pickled green tomato, buttermilk, local dill
House Made RicottaUS$ 13,00
parsley, olive oil, charred focaccia
Zucchini BreadUS$ 14,00
summer squash chutney, mint, yogurt
WatermelonUS$ 14,00
seabeans, green coriander, feta, masala
Farm EggUS$ 15,00
smoked ocean trout, celery-root, chili crunch
MusselsUS$ 15,00
pickled mussels, cucumber, melon, dill
Shared
Vertical Roots WedgeUS$ 14,00
maple-tahini aioli, pistachio, bbq breadcrumbs, herbs
Rainbow CarrotsUS$ 14,00
romesco, almonds, carrot butter, harissa
Acorn SquashUS$ 15,00
pistachio, seabean honey, summer peppers, pork katsuobushi
SC ShrimpUS$ 16,00
green garlic, nappa cabbage, potatoes
SC PeachesUS$ 14,00
peach butter, lemongrass, almond, basil
Parisian GnocchiUS$ 18,00
caulifower, marigold butter, botarga, herbs
Heirloom TomatoUS$ 14,00
sweet onion vinaigrette, popped sorghum, white chocolate
Large
House-Made SpaghettiUS$ 22,00
celery, miso butter, roasted garlic, parmesan, cured egg yolk
Red GrouperUS$ 33,00
butterbeans, truffle butter, braised cucumber, bread crumbs
Koji Aged Pork LoinUS$ 30,00
rutabaga & celery root gratin, pickled fennel, apple butter
Short RibUS$ 31,00
sweet corn puree, black garlic, shishito peppers
Sweets
BeetsUS$ 12,00
cocoa nib, dulce de leche, blackberry
CheesecakeUS$ 12,00
blueberry, thyme, sorrel
White Chocolate MousseUS$ 12,00
sorghum, satsuma, caramelized white chocolate, popcorn powder
Panna CottaUS$ 12,00
yogurt, honeycomb, watermelon rind, olive oil
Chef's Tasting Menu
Amuse Bouche Include
Four CoursesUS$ 55,00
Six CoursesUS$ 75,00