Soto - Permanently Closed

Small Plate

• Sea Weed SaladUS$ 4,00

• Goma TofuUS$ 5,00

  black sesame and white sesame tofu, served with wasabi soy sauce and soy form

• Uni And YobaUS$ 18,00

  black soy bean milk skin with finest japanese uni, served with shitake broth

• Uni Cocktail-Murasaki, CaliforniaUS$ 15,00

  finest japanese sea urchin or sashimi with soy reduction and fresh wasabi

• Uni Tempura With Uni PowderUS$ 16,00

  deep fried finest sashimi quality sea urchin in tempura batter. flavored with home made uni powder

• Aoyagi Clam CocktailUS$ 9,00

  sliced live sea clam marinated in truffle ginger soy sauce, fresh ginger shoots

• Hokki NutaUS$ 8,00

  thinly sliced surf clam with niyoga ginger shoots, and sesame marinated in sweet miso mustard sauce

• Seared Scottish SalmonUS$ 16,00

  seared scottish salmon with black truffle salt, cresson with sweet, miso mustard sauce served with cresoon and sesame

• Ika KonowataUS$ 16,00

  thinly sliced yari-ika sashimi with fermented sea cucumber intestine, quail egg, nori seaweed

• Fluke PonzuUS$ 10,00

  thinly sliced fluke with chive, ginger shoots, shiso leaf, under mizore ponzu sauce

• UzakuUS$ 14,00

  broiled fresh water eel with tosa vinegar and sweet eel sauce, garnished with japanese cucumber

From Kitchen

• Miso SoupUS$ 10,00

  lobster and uni broth with lobster, sliced fresh ginger shoot, chive

• Chawan MushiUS$ 10,00

  traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, gingko nuts, yuzu zest

• Dobin Mushi SoupUS$ 12,00

  clear dashi broth with shrimp, fluke, mitsuba, gingko nuts, yuzu, served in small dobin pot

• Scallop And Fluke, Shiso AgedashiUS$ 14,00

  deep fried shiso wrapped scallop and fluke. served in dashi broth

• Minute Steamed TaiUS$ 16,00

  lightly steamed japanese sea bream with ginger scallion oil

• Live Soft Shell CrabUS$ 18,00

  early seasons crispy deep fried live soft shell crab, served with ponzu sauce

• Braised Black Cod With Japanese VegetableUS$ 18,00

  soy broth braised sable fish with japanese stoimo japanese turnip, shimeji mushroom

• TempuraUS$ 18,00

  gulf white shrimp, fluke, scallop, shiso, shitake, renkon, kabocha, asparagus

• Steamed Lobster With Uni MousseUS$ 28,00

  layers of steamed main lobster and uni mousse in lotus wrap. garnished with smoked uni and caviar

• Kampachi KamaUS$ 18,00

  broiled japanese amber jack cheek, served with ponzu sauce

• Karei KaraageUS$ 26,00

  crispy deep fried whole atlantic sole, served with ponzu sauce

Sushi Nigiri

Minimum Of Three Pieces Per Order For Sashimi Option

• MaguroUS$ 4,00

  blue fin, spain (farm)

• ZukeUS$ 5,00

  soy marinated blue fin, spain (farm)

• ToroUS$ 10,00

  fatty blue fin, spain (farm)

• Shima AjiUS$ 6,00

  stripe jack fish, ehime. jp (farm)

• KampachiUS$ 5,00

  amberjack, kagoshima. jp (farm)

• SakeUS$ 4,00

  salmon, scotland (farm)

• Sake YakishimoUS$ 5,00

  seared salmon, scotland (farm)

• Sakura MasuUS$ 6,00

  sea trout, scotland (farm)

• HirameUS$ 5,00

  fluke, long island

• MadaiUS$ 5,00

  sea bream, new zealand

• Madai YakishimoUS$ 6,00

  seared sea bream, ehime.jp

• IsakiUS$ 5,00

  grunt, ehime.jp

• Yari IkaUS$ 5,00

  long fin squid, shimane.jp

• SabaUS$ 5,00

  mackerel, norway

• AjiUS$ 5,00

  horse mackerel, ehime, jp

• KohadaUS$ 5,00

  gizzard shad, kumamoto, jp

• HotateUS$ 5,00

  live scallop, maine

• MirugaiUS$ 7,00

  live giant clam, washington

• Hokki GaiUS$ 4,00

  surf clam, canada

• AoyagiUS$ 5,00

  sea clam, canada

• Botan EbiUS$ 5,00

  spotted prawn, w.canada

• IkuraUS$ 6,00

  salmon roe, alaska

• Uni-marasakiUS$ 8,00

  sea urchin, california

• Uni-bafunUS$ 9,00

  sea urchin, russia

• UnagiUS$ 5,00

  fresh water eel, taiwan (farm)

• AnagoUS$ 6,00

  sea eel, nagasaki.jp

Sample Daily Roll

• Tar Tare Tuna RollUS$ 16,00

  spicy tuna with asian pear, cucumber, avocado, sesame, pine nuts, scallion wrapped in white kelp

• Tuna RollUS$ 7,00

  pickled daikon radish with shiso, sesame, bonito flake

• Oshinko RollUS$ 5,00

  pickled plum paste with shiso leaf

• Ume Shiso RollUS$ 7,00

  sweet pickled japanese squash with sesame seeds

• Narazuke RollUS$ 5,00

• Cucumber RollUS$ 4,00

• Uni Ika RollUS$ 12,00

  fresh sea urchin and squid

• Ikura Cucumber RollUS$ 12,00

  salmon roe with yum and cucumber

• Salmon Kelp RollUS$ 8,00

  salmon with white kelp

• Salmon Avocado RollUS$ 12,00

  salmon and avocado

• Saba Ginger RollUS$ 10,00

  mackerel with sliced sushi gori ginger and sesame seed

• Hokki Ginger ShootsUS$ 10,00

  surf clam with fresh finger shoot, sesame, yuzu mayo

• Hokki Ginher ShootsUS$ 10,00

  surf clam with ginger shoot, sesame, yuzu mayo

• Scallop Shiso RollUS$ 9,00

  fresh scallop with shiso leaf

• Anago CucumberUS$ 9,00

  sea ell with cucumber

• Eel Avocado RollUS$ 12,00

  fresh water eel with avocado

• Negi Toro RollUS$ 14,00

  chopped fatty tuna with scallion

• Sushi Nigiri Omakase

  • 8 PcsUS$ 46,00
  • 12 PcsUS$ 62,00

• Omakase Course

  upon request

From Sushi Bar

• Cured Saba Tataki With TosazuUS$ 17,00

  mineral salt, rice vinegar, kelp cured kumamoto mackerel with shiso leaf, goma, chive, scallion, ginger shoots in tosazu

• Uni Ika KelpUS$ 20,00

  finest sea urchin wrapped in slice of shiso and squid, rolled in white kelp

• Lobster SashimiUS$ 25,00

  live canadian lobster sashimi with ginger truffle soy sauce, served with yuzu-kimizu sauce and caviar

• Fluke UsuzukuriUS$ 18,00

  thinly sliced long island fluke with sea salt and lime juice, lemon zest

• Wild Snapper CarpaccioUS$ 18,00

  new zealand wild snapper with aged vinegar and sea salt. sesame oil, garnished with chopped ginger shoot and cilantro

• Geoduck Clam SaladUS$ 18,00

  ginger marinated part of giant clam, spicy radish sprouts, japanese cucumber, daikon and shiso leaf

• Sea Trout CarpaccioUS$ 18,00

  cured sea trout with black truffle sea salt, chive and caviar. served with water cress with miso mustard sauce and sesame seeds

• Shima Aji CarpaccioUS$ 18,00

  thinly sliced japanese strip jack fish with truffle ginger soy sauce. fresh ginger and scallion

• Kampachi TartareUS$ 18,00

  chopped kampachi amberjack with wasabi tobiko, pine nuts, served with soy foam

• Salmon CitrusUS$ 18,00

  lightly cured fresh scottish salmon with cilantro, scallion under sudachi citrus sauce

• Tuna TartareUS$ 16,00

  chopped big eye tuna with pine nuts, asian pear, cucumber, scallion, sesame seed in spicy sesame sauce

• Cyu Toro TartareUS$ 25,00

  chopped fatty part of eye tuna with avocado coulis, garnished with caviar, served in sesame ponzu sauce

• Uni Ika Sugomori ZukuriUS$ 26,00

  finest sea urchin wrapped in thinly sliced squid with shiso. served with quail egg and tosa soy reduction