First Course
Crab CakesUS$ 29,00
Three Pan Seared Dungeness Crab Cakes with a Togarashi & Lemon Aioli** Topped with Micro Greens and a Lemon Beurre Blanc.
Lobster DipUS$ 22,00
House Made Warmed North Atlantic Lobster Dip, with Fresh Herbs, Parmesan, and Spring Onion. Served with Toasted Crostini
- Gluten Free CrackersUS$ 0,00
Sea ScallopsUS$ 22,00
Three Sea Scallops with a Brown Sugar Parsnip Puree, Asparagus Tips and Bacon.
- Add 2 Sea ScallopsUS$ 11,00
Steamer ClamsUS$ 24,00
Manila Clams in a Garlic White Wine Butter Sauce, Topped with Fresh Herbs and a Toasted Crostini.
Baked BrieUS$ 19,00
With a Chili Honey, Dates, Apricot Sauce, Topped Toasted Almonds. Served with Grilled Crostini.
CapraccioUS$ 19,00
Raw, Thinly Sliced Rib-eye* with Crème Fraiche, Green Onion, Shaved Parmesan, Crispy Capers, Sea Salt and Olive Oil.
Second Course
Harvest SaladUS$ 12,00
Butter Lettuce, Crispy Prosciutto, Green Apple Slices, Chevre Goat Cheese, Candied Sunflower Seeds, Pickled Red Onion and a Maple Mustard Vinaigrette.
Caesar SaladUS$ 11,00
Chopped Romaine, Parmesan, and Garlic Croutons, with a Lemon-Anchovy and Egg Dressing*.
- Add AnchoviesUS$ 1,00
Herbed Beets & Goat Cheese PlateUS$ 17,00
Creamy Herbed Chevre Goat Cheese with Baby Red & Golden Beets, Seared Shallot and Dried Cherries. Dusted with Fennel Pollen and Topped with Crispy Sweet Potato.
Soup
New England Style Clam ChowderUS$ 12,00
Cream Based with Clams, Bacon, Potatoes and Parsley
