Soup & Salad
Caesar Salad FullUS$ 16,00
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
Chopped Romaine FullUS$ 17,00
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.
- HalfUS$ -6,00
Seafood Chowder CupUS$ 13,00
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Seafood Chowder BowlUS$ 19,00
fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes
Caesar Salad HalfUS$ 11,00
all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
Chopped Romaine HalfUS$ 11,00
all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing.
Shareables
Blistered Shishito PeppersUS$ 14,00
fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.
Burrata AvocadoUS$ 20,00
organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini.
House Focaccia BreadUS$ 8,00
homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter.
Lamb Quesa-Birria TacosUS$ 20,00
two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.
Mussels and SausagesUS$ 20,00
sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.
NapkinUS$ 0,01
Sausage Eggplant ParmigianaUS$ 19,00
cascioppo butcher made italian sausage fried eggplant house-made marinara sauce melted mozzarella
SlidersUS$ 26,00
‘painted hills’ prime natural beef patty, ‘macrina bakery’ brioche bun, house-made chorizo aioli, cheddar, pickles, and sautéed onions.
Spicy Tuna TartareUS$ 30,00
fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.
Truffle Deviled EggsUS$ 19,00
all organic eggs, smoked paprika, black truffle oil & pickled onions.
WingsUS$ 20,00
diablo or buffalo, with blue cheese dressing.
- buffaloUS$ 0,00
- diabloUS$ 0,00
- nakedUS$ 0,00
Charcuterie BoardUS$ 26,00
d’parma prosciutto, manchego, danish blue cheese, brie, crostinis, fig jam, walnuts, mixed berries
Entree
12 oz New York SteakUS$ 75,00
USDA prime cut, double R ranch all natural, served w/ mashed potatoes, cooked over charbroil high heat, topped w/ rosemary butter.
- RareUS$ 0,00
- Medium RareUS$ 0,00
- MediumUS$ 0,00
- Medium WellUS$ 0,00
- Well doneUS$ 0,00
Carlton Lechon Loin ChopUS$ 48,00
bone-in pork chop from oregon ‘carlton farms’ served w/ mashed potatoes & apples mustard sauce
Extra Creamy Mac & CheeseUS$ 17,00
mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs.
Guajillo ChickenUS$ 46,00
all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes.
Italian Sausage Fresh RigatoniUS$ 28,00
‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, fresh egg pasta by 'forchetta'
- Sub Gluten Free PastaUS$ 3,00
- Sub RigatoniUS$ 0,00
- Sub SpaghettiUS$ 0,00
- Sub Zucchini NoodlesUS$ 3,00
Mushroom BurgerUS$ 26,00
all vegeterian grilled portobello mushroom marinated in herbs, balsamic, pepper jack cheese, roasted red peppers, sauteed onions, arugula and garlic mustard aoli, served with small yam fries.
Prime Steak SandwichUS$ 33,00
all natural meat from painted hills, ciabatta, caramelized onions, bell peppers, mushrooms, gruyere cheese & truffle aioli served w/ small yam fries and au jus.
Scallops & Pork BellyUS$ 57,00
three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta.
Spaghetti CarbonaraUS$ 29,00
‘daily’s’ bacon, garlic, onions, zucchini, spaghetti noodles, organic egg yolk & parmesan.
- Egg on topUS$ 0,00
- Egg mixed insideUS$ 0,00
- Sub Gluten Free PastaUS$ 3,00
- Sub RigatoniUS$ 0,00
- Sub SpaghettiUS$ 0,00
- Sub Zucchini NoodlesUS$ 3,00
Spicy Fried Chicken SandwichUS$ 28,00
buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.
Zucchini LinguineUS$ 26,00
all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.
Hawaiian SwordfishUS$ 52,00
grilled fresh swordfish, roasted cremini's, bell peppers, zucchini, red onions, yellow squash & lemon butter capers sauce
Desserts
Flourless Chocolate CakeUS$ 12,00
rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.
Doughnut HolesUS$ 15,00
made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.