Our Menu that is offered 5pm to 11:30pm every day.
Starters
Penn Cove ClamsUS$ 28,00
lardon, tomatoes, herbs, white wine butter broth, ciabatta crostini
Oysters on the Half Shell
half dozen daily selection with charred lemon and champagne mignonette (market price)
Chef's BoardUS$ 24,00
cured meats, local & imported cheese, crostini, grain mustard, fig jam
Rustic Multigrain BreadUS$ 11,00
tomato provençale, olive tapenade, Meadowsweet Farms butter
Dungeness Crab & Prawn CocktailUS$ 23,00
cocktail sauce, grilled lemon
Dungeness Crab CakesUS$ 32,00
remoulade, rocket salad, charred lemon
Salads & Soups
PNW Clam ChowderUS$ 19,00
oyster crackers, herbs, made in house
French Onion SoupUS$ 17,00
sherry, french bread, gruyere
Farmer's SaladUS$ 20,00
butter lettuce, roasted beets, candied walnuts, goat cheese, aged balsamic reduction, house vinaigrette
Caesar SaladUS$ 16,00
shaved parmesan, focaccia croutons, traditional dressing
Wedge SaladUS$ 20,00
iceberg lettuce, tomatoes, red onions, applewood bacon, Whatcom blue cheese
Nicoise SaladUS$ 28,00
fingerling potatoes, green beans, tomatoes, kalamata olives, soft boiled egg, seared ahi tuna
Ranch to Table
Certified Angus Beef Cuts
5oz Petit Filet MignonUS$ 40,00
8oz Filet MignonUS$ 61,00
16oz Ribeye US$ 71,00
12oz New York StripUS$ 55,00
10oz SirloinUS$ 47,00
Steak Add Ons & Surf and Turf
Foraged MushroomsUS$ 8,00
Whatcom Blue CheeseUS$ 8,00
Peppercorn SauceUS$ 8,00
Bearnaise SauceUS$ 9,00
Truffle ButterUS$ 8,00
Dungeness CrabUS$ 16,00
Jumbo ScallopsUS$ 20,00
Prawns US$ 14,00
OscarUS$ 20,00
House Smoked King SalmonUS$ 16,00
Accompaniments
Beecher's Mac and CheeseUS$ 17,00
Green Beans with Lardons and GarlicUS$ 12,00
Glazed Baby CarrotsUS$ 12,00
Brussel Sprouts with BaconUS$ 15,00
Herb Mashed Yukon PotatoesUS$ 12,00
Truffled Cream CornUS$ 12,00
Mushroom MarsalaUS$ 16,00
Fingerling PotatoesUS$ 12,00
Garlic BrocoliniUS$ 15,00
Grilled Asparagus with Truffle ButterUS$ 16,00
Main Courses
Crispy Skin King SalmonUS$ 46,00
lemon butter sauce, mashed potatoes, green beans
New Zealand Lamb ChopsUS$ 53,00
port fig relish, fingerling potatoes, baby carrots
Steak FritesUS$ 39,00
hangar steak, herb compound butter, watercress salad, parmesan fries
Pan Seared Maine ScallopsUS$ 51,00
corn risotto, sauteed kale, lardon, lemon butter
Braised Beef Short RibUS$ 65,00
oven roasted tomato, mashed potatoes, grilled asparagus
Carlton Farm Pork ChopUS$ 49,00
fingerling potatoes, Brussels sprouts, apple-stone ground mustard chutney
Seared Chicken ChopUS$ 38,00
bone-in breast, fingerling potatoes, brussels sprouts, rosemary pan reduction
Spicy House Smoked King Salmon Pappardelle Pasta US$ 44,00
smoked andouille, roasted pepper, cajun spice, cognac cream
Vegetarian Pappardelle PastaUS$ 37,00
baby kale, wild mushrooms, green beans, sundried tomatoes, aged parmesan, cream sauce
Fish of the Day
chef’s daily selection of compliments (market price)