Chef's Gourmand Menu
Crispy Squid Rings
Marinated with passion fruit and sweet chilly sauce. Served with seasonal salad
King Scallops
Large and diver caught, in a light green herb sauce
Bread Basket
Three different flavoured bread
Methi Fish Tikka
Fresh monkfish with Fenugreek leaf and turmeric
Nizami Chicken Shikampur
'Hyderabad' royal kebab of minced chicken
Anjeeri Spinach Tikki
Spinach cake stuffed with figs
Tandoori Broccoli
With yoghurt and mango ginger sauce
Tandoori Lamb Chops
With ginger, lime and Indian spices
Tandoori Duck
Breast of Duck, on the bed of mashed
Masala Lobster In Shell
Whole lobster stir-fried in light spices and put back in the shell
Hyderabadi Briyani
Chicken Briyani from Royal kitchen of Nizam
Kachumber Raita
Chef's Choice of Dessert
Introductory Menu
Minced Chicken Lettuce Parcels
With coconut and kafir lime
Roasted Paprika Chicken Tikka
Using fresh paprika marination
Bread Basket
Three different flavoured bread
Barra Kebab
Cubes of lamb in a well rounded Masala with pineapple
Methi Fish Tikka
Fresh monkfish with Fenugreek leaf and turmeric
Shakarkand Chaat
Indian white sweet potato, grilled with chutney and yoghurt
Tandoori Broccoli
With yoghurt and mango ginger sauce
Hyderabad Briyani
Chicken Briyani from Royal kitchen of Nizam
Nizami Gosth
Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour & fragrant spices
Kachumber Raita
Chef's Choice of Dessert
Introductory Vegetarian Menu
Anjeer Spinach Tikki
Spinach cake stuffed with figs
Green Leaf Salad
Shakarkand Chaat
Indian white sweet potato, grilled with chutney and yoghurt
Shahi Stuffed Paneer
Home made organic Indian cheese with chilli and turmeric
Tandoori Broccoli
With yoghurt and mango ginger sauce
Ginger Potato
Potato cakes stuffed with lentil and topped with ginger
Vegetable Biryani
Vegetable dumplings cooked with rice and spices
Sabz Nain Tara
Baby vegetables with herbs and spices
Chefs Special (Tadka Dal)
Lentils cooked with chef's special recipe
Chef's Choice of Dessert
