Appetisers
Mixed Olive and Nuts£ 5,00
Classic Bruschetta£ 5,90
Bread with Olive Oil and Balsamic Vinegar£ 4,90
Padron Peppers£ 5,50
Oysters
Three Maldon Oysters£ 8,00
Six Maldon Oysters£ 14,00
Twelve Maldon Oysters£ 25,00
Starters
Grilled Squid£ 14,90
with garlic, chili and olive oil, watercress and chickpeas
Seared Sea Scallops£ 17,50
with chorizo, creamy potatoes and basil oil
Octopus Salad£ 19,90
with new potatoes, smoked paprika and coriander olive oil
Fresh Crab£ 15,50
with avocado mery sauce and fennel salad
Fresh Clams and Mussels£ 14,00
sautéed in garlic, white wine and tomato sauce
King Prawns£ 14,90
garlic, chilli, white wine, bisque sauce
Main Courses
Oven Baked North Sea Dover Sole£ 38,50
served with crispy capers, lemon sauce, garlic and broccoli with chillis
Grilled Lobster£ 45,00
served with Greek salad, cherry tomatoes, red onions, olives and feta cheese
- Half£ 30,00
- Whole£ 45,00
Pan Fried Fresh Atlantic Halibut£ 28,00
served with confit tomatoes, mixed herbs and warm pulses
Italian Carnoli Risotto£ 19,00
with squid, mussels, clams, prawns, and garlic with a touch of tomato sauce
Honey and Ginger Glazed Organic Salmon Fillet£ 21,90
served with steamed pak choi, sesame seeds and teriyaki dressing
Exclusive Seafood Platter to Share (2-4 people)£ 100,00
giant prawns, whole lobster, fresh crab, octopus, Scottish langoustines, 6 oysters
10 oz Scottish Rib Eye Steak£ 31,00
served with wild mushroom sauce, roasted potatoes and broccoli
Wild Seabass£ 22,90
with clams, mussels, thyme, cherry tomatoes, mix herbs and broccoli
Side Dish
Mixed Salad£ 5,50
Roasted Potatoes£ 4,50
Broccoli£ 4,50
Samphire£ 5,50
