Sample Menu
Marinated local olivesAU$ 10,00
NF, GF Vegan
Lentil hummus, broad beans and roasted carrots, spiced oil, grilled breadAU$ 18,00
NF, Vegan
Fried calamari, roman slaw and aioliAU$ 22,00
DF
Grilled sirloin, St Leonards Vineyard red wine butter, crushed chat potatoes, spring onionsAU$ 38,00
GF
Roast pumpkin, roasted carrots, lentil salad, muscat dressing, fried chickpeasAU$ 24,00
Vegan, GF, NF
Antipasto, cured meats, assorted cheeses, quince paste, chutney and crackersAU$ 30,00
GF
Bowl of chips with aioliAU$ 8,00
GF, NF
Dark chocolate mousse, mascarponeAU$ 12,00
GF
Children’s menu (under 12)
Penne pasta, Bolognese or sugo grated pecorinoAU$ 12,00