Nibbles
Nocellara green olives£ 4,75
Rosemary nut mix£ 4,75
Small Plates
Potato and rosemary sourdough loaf
- Small£ 4,00
- Large£ 6,00
Vegetable crudites£ 8,00
Avocado labneh
Korean Popcorn Chicken£ 9,75
Salt and Pepper Squid £ 13,50
Lemon aioli
Mini Burgers£ 15,50
Bacon, aged Cheddar
BBQ pulled pork sliders£ 17,00
Red cabbage slaw
To Share
Charcuterie board£ 26,00
Pickled vegetables, toasted sourdough
Artisan British cheese
Quince jelly, seeded crackers
Starters and Salads
Roasted celeriac soup£ 9,50
Whipped horseradish cream, pickled apple, croutons
Devilled eggs£ 11,00
Watercress, radish, smoked paprika
Searcys gin-cured salmon gravadlax£ 16,00
Fennel pollen cream, dill cucumber
Spinach and mandarin salad£ 14,50
Rocket, pine nuts, maple and poppy seed dressing
Winter squash salad£ 14,50
Butternut squash, Brussels sprouts, pear, walnut, goat’s cheese, honey croutons
Fish cake£ 16,00
Red cabbage coleslaw, mango, carrot, coriander
House game terrine£ 15,50
Pork, guineafowl, confit roscoff onion, dried prunes
Searcys gin-cured salmon gravadlax£ 17,00
Fennel pollen cream, dill cucumber
Searcys Caesar salad
Smoked chicken, anchovy, croutons
Main Courses
Pumpkin and sage ravioli£ 20,00
Roasted squash, chestnut
Searcys Battered Haddock£ 22,00
Minted peas, tartare sauce, triple-cooked chips
Shetland mussels mariniere £ 25,00
Grilled baguette
Searcys fish pie£ 24,00
Herb brioche crumb, buttery mash
Slow-cooked pork belly£ 24,50
Grilled hispi cabbage, apple ketchup
Braised corn-fed chicken£ 27,00
Mashed potato, mushroom, white wine tarragon sauce
Seared Cornish cod£ 28,00
White bean stew, hazelnut gremolata
48-Day Dry-Aged Lake District Beef
Choice of peppercorn or bearnaise sauce
250g Sirloin£ 39,00
250g Ribeye steak£ 42,00
Côte de boeuf 1kg for two£ 98,00
Served with a choice of two sides
Burgers / Sandwiches
Chickpea and Peanut Burger £ 19,75
Avocado salsa, triple cooked chips
Searcys beef burger£ 22,50
Bacon, mature cheddar, triple cooked chips
Croque Monsieur £ 18,00
Croque Madame£ 19,00
Fried hen’s egg
Seafood
Searcys Atlantic prawn cocktail£ 18,00
Marie-Rose dressing, avocado, lemon
Caviar £ 78,00
Exmoor Cornish Caviar (30 grams), blinis, crème fraîche, boiled egg, lemon, capers, shallots
Sides
Green leaf salad£ 6,00
Buttered mixed greens£ 6,00
Mashed potatoes£ 6,00
Triple-cooked chips£ 6,00
Spiced honey-roasted carrots£ 6,00