St Tudy Winter Menu
Light Bites
Mixed Marinated Cornish Olives£ 6,00
Buffalo Cauliflower Bites£ 6,00
St Tudy Stout Bread, Thyme & Sea Salt Butter£ 6,00
Honey Mustard Glazed Chorizo£ 6,00
Starters
French Onion Soup, Cornish Gouda, Stout Bread£ 8,50
Blood Orange Boscastle Trout, Compressed Cucumber, Pickled Radish£ 13,00
Winter Salad, Walnut, Apple, Blue Cheese, Kale, Mustard Vinaigrette£ 9,50
Chicken Liver Parfait, Brioche, Spiced Fig & Prune Chutney£ 12,50
Seared Scallops, Cauliflower Puree, Pickled Fennel, Pancetta, Salsa Verde£ 15,50
Mains
Steak & Ale Pie, Whipped Potato, Green Vegetables£ 16,00
Barbecued Cornish Monkfish Tail, Pickled Kohlrabi, Pink Fir Potato, Verjus, Bisque£ 29,00
Leek, Caramelised Onion & Parmesan Risotto£ 22,00
Wild Bodmin Moor Venison, Beetroot Fondant, Celeriac£ 32,00
8oz Sirloin Steak, Maitake, Skin on Chips, Peppercorn Sauce£ 35,00
Beef Burger (or Veggie), Gherkin, Lettuce, Smoked Cheddar, Red Slaw, Skin on Chips£ 15,00
Battered Haddock, Skin on Chips, Mushy Peas, Tartare, Lemon£ 21,00
Battered Haddock, Skin on Chips, Mushy Peas, Tartare, Lemon£ 14,00
Sides
Baby Carrots, Tahini£ 5,50
Tenderstem, Garlic Aioli, Almonds£ 5,50
Cornish New Potatoes£ 5,50
Skin On Chips£ 5,50