Stagecoach Grille Springdale

Appetizers

• Potato SkinsUS$ 9,00

  Fresh fried potato skins stuffed with cheddar cheese bacon and topped with green onions. Served with a side of house-made ranch dressing

• Fried ZucchiniUS$ 9,00

  Fresh cut zucchini, seasoned breaded and fried to order. Never frozen

• Fresh Veggie PlatterUS$ 8,00

  An assortment of vegetables – peppers, cucumbers, carrots, celery, & zucchini, served with ranch dressing

• Jalapeno Pepper PoppersUS$ 9,00

  Fresh jalapeños stuffed with cream cheese, cheddar cheese and our special blend of seasonings

• Onion RingsUS$ 8,50

  Panko breaded thick sliced onion rings fried to order and served with our house made ranch dressing

• Feta Cheese PlateUS$ 11,00

  Imported Feta, thick tomatoes, fresh basil and Kalamata olives, drizzled with imported olive oil

• Bread SticksUS$ 6,50

  Four fresh & warm bread sticks with marinara sauce

• Shrimp CocktailUS$ 17,00

  Jumbo shrimp in a bowl with avocados, cucumbers and home-made cocktail sauce

• Maryland Crab CakesUS$ 17,00

  Jumbo lump blue crab blended with red peppers, green onions and our special seasoning served over our creamy lemon tarragon sauce

• Sashimi Ahi Ceviche TostadasUS$ 12,00

  Fresh Ahi tuna paired with classic flavors of lime juice, cilantro, jalapeño & red peppers, with fresh avocado & a wedge of lime, served on a traditional crisp corn shell

• Calamari TwistUS$ 10,99

  Calamari strips breaded and fried to perfection

Salads

Served with a warm bread stick and a choice of freshly made Ranch, Caesar, Bleu Cheese or Bacon Vinaigrette

• Stage Coach SaladUS$ 10,00

  A bed of blended spring mix topped with tomato, cucumber, red onion, crouton and freshly grated parmesan cheese

• That Greek SaladUS$ 15,50

  Freshly cut tomato, cucumber, bell pepper, red onion, imported feta cheese and kalarta olives tossed with Cretan olive oil and a hint of oregano

• Caesar's SaladUS$ 11,00

  Classic Caesar's salad with our home style dressing

• Classic Dinner SaladUS$ 7,00

Entrees

• Balsamic Glazed SalmonUS$ 29,00

  Chilean or Pacific Northwest salmon fillet, hand cut, pan seared and balsamic glazed. Served with freshly sautéed vegetables and wild rice pilaf

• Stage Coach Grille Burger*US$ 18,00

  Freshly ground Black Angus chuck. Served with Stage coach fries and all the trimmings. Add for $1 each: cheese (cheddar, pepper jack, swiss, bleu cheese), fried egg, bacon, sautéed mushroom, sautéed onions, jalapeños

• Shrimp ScampiUS$ 29,00

  Classic individually prepared pasta with sauteed garlic, olive oil, lemon, basil, and a half pound of large shrimp. Served with a fresh warm bread stick from Muddy Bees Bakery

• Linguini AlfredoUS$ 20,00

  Linguini pasta with made to order Alfredo sauce from real cream and freshly grated parmesan cheese. Served with a fresh warm bread stick from Muddy Bees Bakery

  • Add ShrimpUS$ 30,00
  • Add ChickenUS$ 25,00

• Stage Coach Chicken Fried Steak*US$ 24,00

  Made fresh in house tenderized sirloin beef steak, hand breaded and smothered in our home made country gravy, served with Vegetables and your choice of potato

• Chicken MarsalaUS$ 24,00

  Grilled chicken breast in a made to order marsala sauce. Served with fresh mashed potatoes and freshly sautéed vegetables

• Smoked RibsUS$ 26,00

  Hand cut, house smoked Baby Back ribs served with our Stage coach Fries, fresh Kale slaw with poppy seed dressing and a side of our home made Bbq sauce

• Duroc Pork Porterhouse*US$ 29,00

  Marinated 14oz Pork Porterhouse. Broiled over an open flame grille. Served over balsamic glaze with fresh sautéed vegetables and your choice of potato

• Sashimi Ahi TunaUS$ 31,00

  Flown in fresh from Hawaii! Hand cut Ahi tuna steak prepared with your choice of sesame crusted or blackened and served over wild rice pilaf with freshly sautéed vegetables and our house jalapeño soy sauce

• Sashimi Ahi SaladUS$ 31,00

  Fresh from Hawaii sesame crusted Ahi on a bed of sugar pea, Kale and broccoli slaw tossed with our light and refreshing poppyseed dressing and garnished with cucumbers, tomatoes and artichoke hearts

Main

All steaks are cooked to order and are served with a house salad, fresh sautéed vegetables and your choice of baked potato, mashed potato or Stage Coach fries. Steak Dressings: Gorgonzola $6. Sautéed onions $2. Sautéed mushrooms $2. Make it Oscar Style, $10. Your steak of choice topped with our jumbo lump crab cake and drizzled with lemon tarragon béarnaise sauce

• Cowboy Rib Eye Steak*

  Boneless Creekstone Farms Black Angus Ribeye Steak, hand-cut and seasoned.Flame grilled and cooked to perfection. Served with fresh sautéed vegetables, your choice of potato, and a house salad

  • 16ozUS$ 42,00

• Filet Mignon*

  Hand-cut, Creek Stone Farms Black Angus filet. Open flame grilled. Served with your choice of potato, fresh sautéed vegetables and a delicious house salad

  • 10ozUS$ 54,00

• New York Steak*

  Creekstone Farms Black Angus N.Y. Steak, flame grilled to order and served with your choice of potato, fresh sautéed vegetables and a house salad

  • 14ozUS$ 42,00

• Premium Creekstone Tomahawk Ribeye Dinner for Two!

  Hand carved 36 to 50oz Creekstone Farms Tomahawk ribeye served with two dinner salads, choice of two potatoes and freshly sautéed vegetables

  • Market Price

Desserts

• Strawberry CheesecakeUS$ 8,00

  New York Style Cheesecake topped with fresh sliced strawberries, home made strawberry sauce and real whipped cream

• Triple Chocolate CakeUS$ 8,00

  Chocolate cake with chocolate gnash and chocolate drizzle topped with real whipped cream

• TiramisuUS$ 9,00

  Fresh made in house featuring a medley of traditional flavors including coffee and liqueur dipped lady fingers and hand whipped custard layered and topped with real cocoa

• Cream Cheese Apple CrispUS$ 9,00

  (AKA the Kolob Bar) Made fresh at Muddy Bees Bakery. A coconut granola crust topped with cream cheese, home made apple pie filling and topped with strudel. Served warm

• Seasonal Cake From Muddy Bees BakeryUS$ 10,00

  Gluten Free, and available Dairy Free on Request. Fresh baked, delicious, locally sourced, with seasonal flavors

Signature Cocktails

• Stage Coach MargaritaUS$ 12,95

  Herradura Anejo, Triple Sec, Cointreau mixed with our house margarita mix and served with a salted rim and and a lime wedge over ice

• GunslingerUS$ 12,95

  Layered Fresh Cream, Kahlua, and Vodka

• Wells FargoUS$ 9,95

  Tanqueray & Lemonade. Served with maraschino cherry and orange wedge

• The AlamoUS$ 12,95

  Long Island Ice Tea, Vodka, Tequila, Bacardi, Tanqueray and Triple Sec, with a splash of cola and a lemon wedge

• House MargaritaUS$ 9,00

  Cuervo Gold and our margarita mix with Triple Sec served with a salted rim on the rock with a lime wedge

• Cowboy SunriseUS$ 9,00

  Cuervo Gold, Orange juice and grenadine layered over ice served with a lemon wedge

• Moscow MuleUS$ 12,95

  Ginger beer with a mint leaf, lime wedge and a shot of Titos Vodka on the rocks

• Stage Coach Bloody MaryUS$ 9,95

  Titos Vodka served with a medley of tomato juice, Worcestershire sauce, hot sauce and a special blend of spices

• MimosaUS$ 9,95

  A delightful drink consisting of champagne, orange juice and Grand Marnier

Beer

• Local Beer on Tap!