Shares
Raw & Rare
Market Fresh Oysters*US$ 0,00
old-school cocktail sauce, new-school mignonette 'slushy'
- Market PriceUS$ 0,00
Bigeye Tuna Tacos*US$ 32,00
cilantro, radish, wasabi kewpie
Shrimp CocktailUS$ 37,00
6 each colossals, classic cocktail sauce
Grand Dame Seafood Tower*US$ 215,00
1/2 lobster tail, 4 each jumbo snow crab claw, 6 each colossal shrimp cocktail, 12 each fresh oysters
- Serves 3-4US$ 215,00
Smoked Salmon Belly Tartare*US$ 24,00
yuzu crème fraîche, capers, cornichons, salmon roe, pickled red onions, everything spice rice chips
Filet Steak Tartare*US$ 32,00
horseradish crème fraîche, quail egg, toasted brioche
Smoked Butter Board
Smoked Butter BoardUS$ 21,00
thumbelina crudités, maldon sea salt, warm olive baguette
For the Table
Arugula Pear SaladUS$ 25,00
d'anjou pear vinaigrette, pomegranate, roasted beets, fennel, candied walnuts
Caesar SaladUS$ 22,00
romaine hearts, charred avocado, asiago croutons
Famous French Onion Soup DumplingsUS$ 31,00
the OG and still the best
Bone MarrowUS$ 35,00
whiskey shallot jam, braised short ribs, celery salad, radish, grilled focaccia
Manicotti & Wagyu MeatballsUS$ 34,00
red wine vinegar-spiked marinara, basil ricotta, crispy basil
PierogiesUS$ 22,00
potato, goat cheese, truffle
Black Truffle Ribeye Cheesesteak SlidersUS$ 17,00
fonduta, caramelized onions
Prime Steaks
Our steaks are seasoned with house dry rub, rested in a bath of beurre de baratte, finished with pink himalayan sea salt
18 oz. 28-day Dry-Aged Bone-In New York Strip*US$ 106,00
14 oz. New York Strip*US$ 91,00
8 oz. Wagyu Rib Cap*US$ 124,00
bordelaise
Prepared Tableside - Super Tomahawk*US$ 425,00
sake-braised short ribs, bone marrow, cognac flambéed
- Serves 3-4US$ 425,00
'Pretty in Pink' 10 oz. Filet*US$ 93,00
pink peppercorn sauce, oyster mushrooms
24 oz. Dry-Aged Bone-In Ribeye*US$ 121,00
Prime Parfumerie
$9 each
Béarnaise*
Green Chimichurri
Eau de Poivre
Not Steaks
Lamb Chops*US$ 68,00
cacio e pepe polenta, bordelaise, fried rosemary
Seared Dayboat Scallops*US$ 57,00
smoked tomato, orzo, pancetta, butternut squash
Pan-Seared Chilean Seabass*US$ 71,00
lemongrass beurre blanc, wild mushrooms, micro vegetables
Broiled Lobster TailUS$ 0,00
grilled lemon
- MPUS$ 0,00
Chicken ParmigianaUS$ 51,00
san marzano tomato sauce, mama lil's peppers, burrata
Wild Salmon à la Plancha*US$ 50,00
creamy corn purée, garlic chili crisp, pickled fresno chiles
Hot Potatoes
Herb-Crusted Shoestring FriesUS$ 19,00
garlic aioli
Loaded PuréeUS$ 21,00
cheddar, bacon, crème fraîche
Butter-Whipped PotatoesUS$ 19,00
Not Potatoes
Brussels SproutsUS$ 20,00
maple bourbon glaze
Thai BBQ Wild MushroomsUS$ 20,00
toasted sesame
Miso-Glazed Crispy EggplantUS$ 20,00
Grilled Asparagus*US$ 20,00
béarnaise
Mac & CheeseUS$ 23,00
taleggio blend