Star of Siam at the Highfield Hotel

Starters

• Chicken Satay^£ 4,05

  Strips of grilled marinated chicken served with peanut sauce & a cucumber relish

• Spring Rolls^£ 4,05

  Our special recipe served with sweet and sour sauce

• Kung Hom Par^£ 4,05

  Succulent king prawns wrapped in a thin pastry blanket deep fried and served with a sweet plum sauce

• Kanom Jeb^£ 4,05

  A steamed pudding with prawn and pork filling, intricately prepared and shaped as a flower

• Prawn Toast^£ 4,05

  Triangles of bread topped with minced prawn and chicken base, sprinkled with sesame seeds and deep fried until golden brown

• Fish Cakes^£ 4,05

  Grounded fish mixed with spices & red curry paste, lightly fried and served with a cucumber relish

• Spare Ribs^£ 4,05

  Pork ribs marinated in honey & soy sauce then deep roasted

• Tung Tong^£ 4,05

  Pieces of prawn and chicken mixed with mushrooms, carrot and water chestnut, wrapped in a think pastry, deep fried and served with a sweet plum sauce

• Crispy Duck Highfield (For Two Sharing)£ 8,25

  Aromatic crispy duck served with spring onion, cucum - ber and pancakes, served with barbecue sauce

• Star of Siam Combination (For Two Sharing)£ 8,25

  Mixed appetisers of chicken satay, fishcakes, spring rolls, spare ribs and Kanim jeb

Soup

• Tom Yam Kung**£ 5,05

  Spicy hot and sour soup, best known and loved of all Thai soup with a choice of prawn or chicken, flavored with lemon grass, lime juice, kaffir lime leaves, galangal, chili, coriander and red onion with a drop of roasted chili oil

• Tom Kha Kai*£ 4,05

  A creamy soup of spiced coconut milk simmered with aromatic spices, galangal, chili, lime juice, onion and coriander

• Po Thak (For Two Sharing)***£ 10,95

  A seafood combination in a spicy soup, flavored with tangy lemon grass, lime juice, citrus leaves, a little roasted and fresh chili and basil leaves

• Tom Yam Kai£ 4,05

  Spicy hot and sour chicken soup

• Kang Jed Roome Mid£ 3,60

  Fresh mixed vegetable soup

Salads

• Yum Nueng***£ 7,05

  Sirloin beef salad, char-grilled and served on a bed of cucumber, tomato, onion, garlic, coriander and tossed with lime juice and chili dressing

• Yum Ped Yang***£ 8,05

  Roasted duck salad with onion, coriander, fried red onion, celery and spring onion in a lime juice and chili dressing

• Yum Ta Lay***£ 10,05

  Assorted mixed seafood salad containing king prawns, squid mussels and crab claws with fresh herbs, lemon grass and spices

• Yum Woonsen***£ 8,05

  Vermicelli salad with minced pork, prawns, shrimp, chili, lime juice, spring onion and dried mushrooms

• Pla Kung***£ 8,05

  King prawn salad with fresh lemon grass, mint and lime leaves, shallots and chili

• Larb***£ 7,05

  A popular salad in the north east of Thailand, with a choice of chicken, pork, beef or minced duck served with lettuce, chili powder, lime juice, mint, galangal, fish sauce and ground roasted rice

Currys

• Kaeng Phet Ped Yang***£ 7,05

  A clay pot of roasted duck in red curry, consisting of coconut milk, capsicums, cherry tomatoes, pineapple, aubergine and lychee's gently simmered

• Kang Kiew Warn** ^£ 6,05

  Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves

• Kang Dang** ^£ 6,05

  Red curry with chicken or beef in coconut milk, fresh herbs, bamboo shoots and basil leaves

• Kang Karee Kai** ^£ 6,05

  Chicken curry with potatoes and onion, fried red onion, served with cucumber relish

• Panang** ^£ 6,05

  Dry curry with beef or chicken, coconut milk, ka ffi r leaves and capsicums

• Masaman Beef** ^£ 6,05

  A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts

• Kang Kuar Saparot*£ 7,05

  Whole prawns and chunks of pineapple, simmered in a fragrant red curry paste with coconut milk and kaffir lime leaves

Main Course

• Kai Padmed Ma Moung^£ 6,05

  Chicken pieces stir fried with spring onion, onion, roasted chili, mushrooms and cashew nuts

• Kai Pad Khing^£ 6,05

  Stir fried chicken with dried mushrooms, spring onion, onion, capsicums and ginger with soy beans

• Pork or Chicken Kratieum** ^£ 6,05

  Pork or chicken stir fired with garlic, pepper & oyster sauce

• Pad Bai Grapow** ^£ 6,05

  Slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili and a suitable bouquet of basil

• Kia Ta Kir^£ 6,05

  A rich and tasty chicken dish, wok fried with lemon grass in the chef's own sauce with a hint of chili

• Pad Nam Man Hoey^£ 6,05

  Lightly stir fried beef with mushrooms, carrot, spring onion, celery and oyster sauce

Main Course

• Priew Warn Sam Sa Hai£ 7,05

  King prawns, chicken and pork cooked in piquant sweet and sour sauce with pineapple and vegetables

• Ped Ma Karm£ 7,05

  Breast of duck, braised in tamarind sauce with aromatic herbs and served on a bed of crispy lettuce

• Rang Ped£ 7,05

  Our special recipe of stir fried roasted duck on top of a nest of crispy noodles

• Kai Minow£ 7,05

  Chicken breast topped with on a bed of crispy noodles topped with a light lemon sauce

• Thai Barbecued Chicken£ 7,05

  Marinated half chicken, charcoal grilled, accompanied by piquant mild chili sauce

• Pad Prik Sod^£ 6,05

  Aromatic stir fried (pork, chicken or beef) with fresh chili, onion and basil leaves

Seafood

• Kung Pad Broccoli£ 8,05

  King prawns flash fried in a selected chef's sauce with fresh broccoli, carrot & Chinese mushrooms

• Kung Nor Mai£ 8,05

  Wok fried king prawns, bamboo shoots, garlic, herbs and chili

• King Prawn or Squid Pad Prik**£ 7,08

  King prawns or squid stir fried with garlic and chili, tossed with spring onion, capsicums and blended with herbs

• Kung Somm£ 8,05

  Grilled king prawns in orange base sauce, with garlic, ginger and flambe'd with cognac

• Homok Talay*£ 8,05

  A delicate seafood mousse of fish, mussels, prawns and crab claws flavored with curry paste, kachai root, coconut milk and egg served on a bed of crispy lettuce

• Star of Siam Fish£ 9,05

  Sea bass wok fried with our recipe of garlic and pepper

• Fantasia Fish£ 9,05

  Sea bass wok fried with our recipe of garlic and pepper

• Phuket's Mermaid***£ 9,05

  Boneless whole sea bass gently cooked in chilli sauce

• Pla Neung Ma Now***£ 9,05

  The mouth watering famous fish dish of slowly steamed sea bass in spicy herbs with chilli, garlic, lemon grass and coriander root

Speciality Dishes

• Star of Siam Hot Plate*£ 8,05

  A combination of seafood, lightly cooked with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce

• King Prawn or Squid Hot Plate*£ 8,05

  Whole king prawns or squid with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce

• Roast Duck Hot Plate£ 8,05

  Roast duck with mushrooms, celery, onion, water chestnuts and capsicums

• Chicken Volcano£ 11,05

  Baked whole baby chicken marinated with herbs and whisky

• Crying Tiger***£ 9,05

  Very popular traditional Thai dish of lightly marinated grilled sirloin steak, thinly sliced and served with a very hot and spicy chilli sauce to make you cry for more

Miscellaneous

• Pad Thai£ 8,05

  A famous traditional Thai rice noodle dish fried with king prawns, bean sprouts, egg, spring onion, red onion and tamarind sauce

• Pad Thai Kai£ 7,05

  A famous traditional Thai rice noodle dish with chicken, spring onion, bean sprouts, egg, red onion and tamarind sauce

• Star of Siam Fried Rice (For Two Sharing)£ 7,05

  Rice, wok fried in curry mix with prawns, chicken, pork, crab claws, onions, raisins and pineapple served in a pineapple she

• Fragrant Steamed Rice£ 1,55

• Egg Fried Rice£ 1,90

• Glutinous Rice£ 1,55

• Chips£ 1,55

• Plain Noodles£ 2,10

Vegetarian

Starters

• Tao Hu Tod^£ 3,35

  Deep fried bean curd served with sweet and sour sauce

• Pak Chup Pang Tod^£ 3,35

  Mixed battered vegetables served with a sweet plum sauce

Soup

• Tom Yum Hed**£ 3,35

  Spicy hot & sour soup with mushrooms, flavoured lemon grass, lime juice, kaffir lime leaves, galangal, fresh chilli & coriander

• Tom Kha Phak*£ 3,35

  A soup of coconut mile with mixed vegetables flavoured with aromatic spices, galangal, fresh chilli, lime juice, kaffir lime leaves & corriander

Salad

• Yum Head**£ 5,05

  Mushroom salad with vermicelli, spices & herbs

Curry

• Kaeng Kiew Warn** ^£ 5,05

  Green curry with mixed vegetables in coconut milk

• Panang** ^£ 5,05

  Dry coconut milk curry with mixed vegetables, kaffir leaves & capsicums

• Kang Karee Pak** ^£ 5,05

  Vegetable yellow curry with potatoes & onions

Miscellaneous

• Pad Pak£ 5,05

  Assorted fresh vegetables stir fried in oyster sauce

• Pad Thai Jay ^£ 5,05

  A traditional Thai rice noodle dish fried with tofu, bean sprouts, egg, spring onion, red onion & tamarind sauce

• Priew Warn Pak£ 5,05

  Sweet and sour vegetables

• Pad Broccoli£ 5,05

  Wok fried broccoli topped with peanut sauce, cashew nuts and angel mushrooms

• Star of Siam Hot Plate*£ 5,05

  A combination of fresh vegetables lightly cooked with cashew nuts, bean curd, water chestnuts & chilli sauce