A gastronomical exploration and delight in all the possibilities that contemporary cuisine has to offer.
TASTE MENU 2650mx person
A gastronomical exploration and delight in all the possibilities that contemporary cuisine has to offer.
Hamachi Ceviche
Coconut tiger milk and kaffir lime, hamachi and red onion
Valencian kale salad
Kale, assorted tomatoes, tomato jelly, kumquat and candied cashew nuts
Fresh burrata
Topped with pani puri filled with a tomato emulsion, sun-dried tomatoes and pine nuts
Grilled Tiger Prawn
Atlantic Tiger Prawn, brava sauce and crispy shallots
Grilled Huachinango
Red Huachinango, saffron marinera sauce, manila clam and squid ribons
Black Angus Rice
Grilled Rib Eye, exotic mushrooms QD presa stock
Basque Cheese Cake
Made with Gorgonzola blue cheese, served as sliced per head
