Welcome to our State Food + Drink and our carefully crafted menu where most of our offerings are naturally gluten-free and delicious. For items that include toast or crackers we are happy to provide gluten-free substitutions at no additional charge. Enjoy your meal
SMALL PLATES
Smoked Carrot TartareUS$ 13,00
finely diced smoked carrots + olive + shallots + dijon mustard served with toasted rye + micro greens
Pork RilletteUS$ 14,00
pork cured in spices sealed in fat cornichons + dijon + toast points pickled red onion
Smoked Salmon MousseUS$ 15,00
dilly green sauce + fried caper + pickled red onion + gf cracker blend
Grilled HaloumiUS$ 15,00
confit cherry tomato + evoo sage brown butter crumble + vin cotto
Kale + Wild Rice SaladUS$ 14,00
shredded kale + wild rice + dried cranberry + winter squash toasted walnut + crispy shallot champagne dijon vinaigrette
Roasted Beet + Apple SaladUS$ 15,00
cider poached beet + spiced apple roasted hazelnut + blue cheese salad mix+ saba dressing
Chicken WingsUS$ 16,00
fish sauce marinated chicken wings + pomegranate honey + peanut + chive
MAIN
Eggplant SteakUS$ 19,00
grilled eggplant + fried potatoes + roasted red peppers + garlic greens caper chermoula
Mushroom StroganoffUS$ 19,00
egg noodles + brown gravy sour cream + chive
Baked SalmonUS$ 24,00
salmon + smashed potato + hollandaise + garlic greens
PorchettaUS$ 25,00
red pesto + salsa verde + wild rice risotto garlic greens
Sirloin SteakUS$ 27,00
hand trimmed sirloin + smashed potato + garlic greens + toum A-2 steak sauce
SIDES
Smashed PotatoUS$ 9,00
salt cured and smashed + quick fried + hollandaise + parsley
Wild Rice RisottoUS$ 9,00
creamy farro + parmesan
Crispy Brussel SproutsUS$ 10,00
tomato sambal + burnt honey crispy carrot