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The ribeye was mediocre at best especially at that price.","submittedDateTime":"2023-12-31T22:24:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DIEMN","isVip":null,"profileColor":"ICECREAM","initials":"DI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":52,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109933545-160038765506","text":"Best octopus I have ever had. 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We started with super fresh oysters (during happy hour) and the meal just kept getting better! Do not miss the crab hush puppies served beignet-style and the best-ever dessert - pecan ball.","submittedDateTime":"2024-01-24T02:16:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Vmom","isVip":true,"profileColor":"PUMPKIN","initials":"V","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":43,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109943833-140026898304","text":"Oysters were delicious. Scallops and chicken were wonderful. Great service without intruding on conversation. We were in the back where it wasn’t quite as noisy as the center of the room, so we could talk without shouting. A little pricey but overall worth it.","submittedDateTime":"2024-01-18T18:01:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Whit","isVip":true,"profileColor":"MUSTARD","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":7,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109941769-170201651847","text":"The service was awesome from arrival experience with the valet service to entering the restaurant to a welcome greetings and quick search for my reservation. I could tell they paid attention to my reservation request for cozy seating for 2. Our waiter was awesome and thanked us for trusting his recommendations from the oysters, to drinks and our meal selections. I will certainly recommend State of Grace to my family and friends. I will return for another date with my future Mrs. :)","submittedDateTime":"2023-12-21T15:51:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnO","isVip":null,"profileColor":"PLUM","initials":"JO","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":321,"endIndex":328,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74477040.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74477040.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74477040.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74477040.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"253744-8047e1edfcb82a2446c99dceb4571f4b","name":"Petite Filet Mignon 8 oz","description":"","reviewCount":5,"reviews":[{"reviewId":"OT-253744-2109950622-180069060148","text":"Went here for our wedding anniversary. It was one of the best dining experiences we’ve ever had. Ever dish was sooo good, the filet mignon was cooked to perfection and the sauce took it even higher. Our waiter made wine and drink pairing that were perfect. We definitely spent more than we usually do for this special occasion but it worth every penny.","submittedDateTime":"2024-04-28T17:54:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":138,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109949361-130019233443","text":"The service was excellent! The food was good. However, the portions are very small. My wife ordered the mahi. It could not have been bigger that 5 oz. My kids (17 and 20) all wanted steak. But, a simple 8oz filet was $83 vs, a standard $50 at Flemmings or Ruth’s Chris. Therefore I decided to share the 22 oz Waugh ribeye with my kids. It was the only economical choice.\n\nIt was not enough food.\n\nOn the plus side. The waiter was excellent!","submittedDateTime":"2024-04-07T20:01:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Joerog1","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":187,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109921311-110094457091","text":"Service was great. We had a 4 top and two dishes were a miss and two were a hit. The chicken biscuit and the crawfish cornbread are winners. The Pork Jowl and Denver steak were average at best. The roasted oysters were cooked properly but the spice was overwhelming. The deviled eggs are some of the best I've tasted. And the overall look and feel of the atmosphere is welcoming and comfortable. Sunday brunch destination that is overall a thumbs up... Next time I will try the burger it looked tremendous...","submittedDateTime":"2023-03-29T14:16:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JARRYDV","isVip":true,"profileColor":"PLUM","initials":"JA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":169,"endIndex":174,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109916741-110040070661","text":"Went on Valentine's Day and had the Prix Fixe menu. \n\nService was outstanding. Wine choices were very good. Food was generally very good to excellent depending on the course. Risotto and steak were the starts of the show. Risotto perfectly creamy and steak was cooked exactly right and very tender. Exception was the lobster tail on the surf and turf. It was very much overcooked and dry - actually had to cut it out of shell with my steak knife. Definitely not worth the upcharge I paid on the Prix Fixe menu price. Disappointing for a restaurant of this quality and price point. \n\nAs for value, I have to rate the restaurant only fair in value, at best, given the portion sizes relative to the prices. My wife ordered the scallops as her main course and her dinner came with exactly 2 scallops. I would argue that was a small portion for an appetizer let alone a main course. Other courses were on the smaller size as well. I get there was a premium because it was Valentine's Day but still a bit disappointing for the price. \n\nOverall it was an experience and despite the drawbacks I mention I would recommend folks trying it if you have not been there before, particulalry if you stick to the primary menu.","submittedDateTime":"2023-02-16T04:01:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BillB","isVip":null,"profileColor":"ICECREAM","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109900080-110019995791","text":"Had the redfish, which is awesome. My dining partners had steak which they both enjoyed. Shrimp cocktail was great, nice seasoning, big shrimp. 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I'll be back.","submittedDateTime":"2022-06-29T18:39:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnS","isVip":null,"profileColor":"PLUM","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":59,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Overig","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar. 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be.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"marco","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"m","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T21:57:10Z","dinedDateTime":"2025-03-16T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973575-170059979027","text":"I just want to personally Thank Nick, and State of Grace GM. You Guys are Top Tier!! You made my Birthday so memorable. I Love the food..it was excellent \nThank you to All the Staff. You guys work really hard to provide the Most Memorable and Amazing Experience \nI will be returning very soon.\n\nThank you \nShari xoxo","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"SHARI","metro":{"metroId":16,"displayName":"Atlanta","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67166630.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T04:54:13Z","dinedDateTime":"2025-03-14T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74868031","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T04:53:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74868031.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74868031.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74868031.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74868031.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74868031.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74868032","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T04:53:54Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74868032.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74868032.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74868032.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74868032.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74868032.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973475-190076689569","text":"It was a lovely experience. The staff were professional.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Laurence","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T17:11:10Z","dinedDateTime":"2025-03-13T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973529-130094973413","text":"Our waitress was one of the best I’ve had. Her knowledge is excellent and she read me like a book and knew what might please me as far as food or drink. Yes the waitress was amazing.\n\nThe food is amazing. My guy friend said that the steak was one of the best he’s had And we both really loved the crispy eggplant.\n\nI heard him say that the wine was very, very good and my French 75 cocktail was awesome and was recommended by my waitress. She really owned her part.\n\nThe deviled eggs were interesting. I never had deviled eggs that tasted like that and it was not expected. At first, I wasn’t sure if I like the deviled eggs because I was comparing it to deviled eggs I’m used to. And then when I took the second one, I realized that this was a very new experience for me with new flavors and I appreciated the deviled eggs more after that second egg. By the third egg I had come to terms in my mind of what a devil bag could be, a gourmet experience or something much higher than that.\n\nThere was a cute older woman valet that made me smile and she was so friendly.\n\nThe atmosphere was very classy without making me feel uncomfortable. Sometimes beautiful restaurants like this one can make me feel uncomfortable but this one was a beautiful experience\n\nStefano and I will come back. We may next time just have a few drinks and try some favorite foods at the bar when I get off work.\n\nWhoever came up with this concept, and the people who manage it created a special experience for the diners.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Karen","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T02:17:59Z","dinedDateTime":"2025-03-13T17:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109973361-140140252704","text":"The environment and staff balanced out the disappointment experienced from the lack in originality and flavors in each dish. Hopefully it can be chalked up to the fact that we visited on a Tuesday. Still not acceptable but that’s my guess.\nWe ordered the deviled eggs that were not balanced in flavor. The texture and level of “doneness” was spot on but the horseradish mixed into the yolk was extremely overpowering. So much that it even took away from the fresh dill garnish. I actually enjoy horseradish in and on many of my dishes but this was a 9/10 overpowering the enjoyment of the dish.\nThe octopus was presented well and had some decent variation in flavors during each bite but it was not something to write home about.\nThe baked oysters appeared appetizing. A good amount of breadcrumbs, garlic and cheese. The oysters did not have any small bits of broken shell mixed in which is always a plus but the flavor was slightly more fishy than great comparable dishes we have ordered from other quality restaurants.\nThe sides ordered were ok. The fried eggplant did have a unique and enjoyable flavor/crunch experience. I would order again. The mashed potato’s lack in texture much like baby food. Flavors are ok but nothing special.\nThe veal schnitzel was a very large portion, and the sauces were very flavorful and enjoyable. Presentation on the other hand could use some extra thought.\nThe Wagyu strip was cooked to perfection and served on a hot plate. This is both good and bad. By the time I got half way through my meal the remaining steak was over cooked from medium rare to medium well. The marbling or lack there of did not appear to be that of other wagyu cuts. It looked like another strip steak. The flavor and bark of the steak was on point with most other quality restaurants.\nTake my input with a grain of salt that some of the dishes could have used. Everyone’s palate varies. Good luck finding that all around experience. We do have several in Houston.","rating":{"food":2,"service":4,"ambience":5,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T17:05:52Z","dinedDateTime":"2025-03-11T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-253744-2109972680-170011720297","text":"Whenever I’m in Houston I eat here. 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State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Executive Chef has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2026 with an unforgettable experience at State of Grace!
Valentine's Day 2026
US$ 145,00 per persoon
alleen 14 feb 2026
Join us on Valentine’s Day for a special four-course prix fixe menu prepared by our Executive Chef!
Celebrate with that special someone at State of Grace for an unforgettable night!
Populaire gerechten
Menu
FRUITS DE MER
PETITE PLATEAUUS$ 110,00
oysters, shrimp cocktail, gulf blue crab, lobster
GRAND PLATEAUUS$ 250,00
oysters, shrimp, lobster, tuna, blue crab, king crab
OYSTERS OF THE MOMENTUS$ 22,00
CHILLED LOBSTERUS$ 31,50
BLUE CRAB 'LOUIE'US$ 29,00
GULF SHRIMP COCKTAILUS$ 19,00
TUNA TARTAREUS$ 15,00
KING CRABUS$ 29,00
SALADS AND SOUPS
SALADE MAISONUS$ 17,00
vinaigrette, midnight moon
CLASSIC CAESAR SALADUS$ 15,00
ENDIVE & BEETSUS$ 19,00
pears, humboldt fog goat cheese, pecan
ONION SOUP GRATINÉEUS$ 17,00
mahon, sourdough
HORS D'OEUVRES
GULF SNAPPER CRUDOUS$ 19,00
fennel, lemon, evo
DEVILED EGGSUS$ 11,00
boquerones, salsa verde
OYSTERS BIENVILLEUS$ 29,00
bacon, mushroom, garlicky crumb
STEAK TARTAREUS$ 31,00
wood roasted bone marrow
CRISPY OCTOPUSUS$ 19,00
red curry, cilantro
GULF CRAB BEIGNETSUS$ 19,00
horseradish, remoulade
LES GRILLADES
Petite Filet Mignon, 8 ozUS$ 69,00
Bone in Filet Mignon, 14 ozUS$ 124,00
New York Strip, Bone-in, 18 ozUS$ 99,00
New York Strip, Reserve Cut, 8 ozUS$ 59,00
Cote de Boeuf, Dry-aged Ribeye, 22 ozUS$ 134,00
Bistecca alla Fiorentina, 40 oz (serves 2-3)US$ 224,00
Le Entrecote Frites, Sauce VerteUS$ 42,00
LES PLATS CONTINENTAL
BURGER dry-aged, american cheese, onion, fritesUS$ 31,00
ROASTED MAINE SCALLOPSUS$ 49,00
cauliflower, black truffle vinaigrette
SIMPLE FISH OF THE MOMENTUS$ 43,00
citronette
CLASSIC BLACKENED REDFISHUS$ 49,00
lime
VEAL CHOP SCHNITZELUS$ 74,00
aioli, lemon
CHICKEN 'LIMONE'US$ 39,00
watercress
SMOKED RICOTTA TORTELLONIUS$ 29,00
bolognese, parmigiano
STEAK HACHÉUS$ 34,00
dry-aged 'chopped,' frites, truffle jus
SIDES
Pommes DauphinoiseUS$ 19,00
Pommes PuréeUS$ 15,00
Pommes AligotUS$ 17,00
S.O.G. Crispy EggplantUS$ 14,00
"Expensive" Mushrooms
Wood Grilled AsparagusUS$ 19,00
Cacio e PepeUS$ 19,00
Add TruffleUS$ 45,00
Wat 3.449 mensen zeggen
Reviews van gasten over dit restaurant
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
Great brunch … great service and nice place to be.
Is dit nuttig?
S
SHARI
Atlanta4 recensies
5.0
5 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
I just want to personally Thank Nick, and State of Grace GM. You Guys are Top Tier!! You made my Birthday so memorable. I Love the food..it was excellent
Thank you to All the Staff. You guys work really hard to provide the Most Memorable and Amazing Experience
I will be returning very soon.
Thank you
Shari xoxo
Is dit nuttig?
L
Laurence
Houston4 recensies
5.0
5 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
It was a lovely experience. The staff were professional.
Is dit nuttig?
K
Karen vip
Houston5 recensies
5.0
6 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Our waitress was one of the best I’ve had. Her knowledge is excellent and she read me like a book and knew what might please me as far as food or drink. Yes the waitress was amazing.
The food is amazing. My guy friend said that the steak was one of the best he’s had And we both really loved the crispy eggplant.
I heard him say that the wine was very, very good and my French 75 cocktail was awesome and was recommended by my waitress. She really owned her part.
The deviled eggs were interesting. I never had deviled eggs that tasted like that and it was not expected. At first, I wasn’t sure if I like the deviled eggs because I was comparing it to deviled eggs I’m used to. And then when I took the second one, I realized that this was a very new experience for me with new flavors and I appreciated the deviled eggs more after that second egg. By the third egg I had come to terms in my mind of what a devil bag could be, a gourmet experience or something much higher than that.
There was a cute older woman valet that made me smile and she was so friendly.
The atmosphere was very classy without making me feel uncomfortable. Sometimes beautiful restaurants like this one can make me feel uncomfortable but this one was a beautiful experience
Stefano and I will come back. We may next time just have a few drinks and try some favorite foods at the bar when I get off work.
Whoever came up with this concept, and the people who manage it created a special experience for the diners.
Is dit nuttig?
OT
OpenTable gast
Houston1 recensie
3.0
Gegeten op 11 maart 2025
Algeheel 3
Eten 2
Bediening 4
Sfeer 5
The environment and staff balanced out the disappointment experienced from the lack in originality and flavors in each dish. Hopefully it can be chalked up to the fact that we visited on a Tuesday. Still not acceptable but that’s my guess.
We ordered the deviled eggs that were not balanced in flavor. The texture and level of “doneness” was spot on but the horseradish mixed into the yolk was extremely overpowering. So much that it even took away from the fresh dill garnish. I actually enjoy horseradish in and on many of my dishes but this was a 9/10 overpowering the enjoyment of the dish.
The octopus was presented well and had some decent variation in flavors during each bite but it was not something to write home about.
The baked oysters appeared appetizing. A good amount of breadcrumbs, garlic and cheese. The oysters did not have any small bits of broken shell mixed in which is always a plus but the flavor was slightly more fishy than great comparable dishes we have ordered from other quality restaurants.
The sides ordered were ok. The fried eggplant did have a unique and enjoyable flavor/crunch experience. I would order again. The mashed potato’s lack in texture much like baby food. Flavors are ok but nothing special.
The veal schnitzel was a very large portion, and the sauces were very flavorful and enjoyable. Presentation on the other hand could use some extra thought.
The Wagyu strip was cooked to perfection and served on a hot plate. This is both good and bad. By the time I got half way through my meal the remaining steak was over cooked from medium rare to medium well. The marbling or lack there of did not appear to be that of other wagyu cuts. It looked like another strip steak. The flavor and bark of the steak was on point with most other quality restaurants.
Take my input with a grain of salt that some of the dishes could have used. Everyone’s palate varies. Good luck finding that all around experience. We do have several in Houston.
Is dit nuttig?
J
Julian vip
New York City11 recensies
5.0
Gegeten op 10 maart 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Whenever I’m in Houston I eat here. Always great.
Is dit nuttig?
Veelgestelde vragen
State of Grace biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (832) 942-5080.
State of Grace heeft 4,6 sterren gekregen van 3449 gebruikers van OpenTable.
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