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The ribeye was mediocre at best especially at that price.","submittedDateTime":"2023-12-31T22:24:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DIEMN","isVip":null,"profileColor":"ICECREAM","initials":"DI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":52,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109933545-160038765506","text":"Best octopus I have ever had. 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We started with super fresh oysters (during happy hour) and the meal just kept getting better! Do not miss the crab hush puppies served beignet-style and the best-ever dessert - pecan ball.","submittedDateTime":"2024-01-24T02:16:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Vmom","isVip":true,"profileColor":"PUMPKIN","initials":"V","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":43,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109943833-140026898304","text":"Oysters were delicious. Scallops and chicken were wonderful. Great service without intruding on conversation. We were in the back where it wasn’t quite as noisy as the center of the room, so we could talk without shouting. A little pricey but overall worth it.","submittedDateTime":"2024-01-18T18:01:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Whit","isVip":true,"profileColor":"MUSTARD","initials":"W","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":7,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109941769-170201651847","text":"The service was awesome from arrival experience with the valet service to entering the restaurant to a welcome greetings and quick search for my reservation. I could tell they paid attention to my reservation request for cozy seating for 2. Our waiter was awesome and thanked us for trusting his recommendations from the oysters, to drinks and our meal selections. I will certainly recommend State of Grace to my family and friends. I will return for another date with my future Mrs. :)","submittedDateTime":"2023-12-21T15:51:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnO","isVip":null,"profileColor":"PLUM","initials":"JO","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":321,"endIndex":328,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74477040.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74477040.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74477040.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74477040.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"253744-66c56163f8ae3985045a161081d330ab","name":"Bone in Filet Mignon 14 oz","description":"","reviewCount":5,"reviews":[{"reviewId":"OT-253744-2109950622-180069060148","text":"Went here for our wedding anniversary. It was one of the best dining experiences we’ve ever had. Ever dish was sooo good, the filet mignon was cooked to perfection and the sauce took it even higher. Our waiter made wine and drink pairing that were perfect. We definitely spent more than we usually do for this special occasion but it worth every penny.","submittedDateTime":"2024-04-28T17:54:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":138,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109949361-130019233443","text":"The service was excellent! The food was good. However, the portions are very small. My wife ordered the mahi. It could not have been bigger that 5 oz. My kids (17 and 20) all wanted steak. But, a simple 8oz filet was $83 vs, a standard $50 at Flemmings or Ruth’s Chris. Therefore I decided to share the 22 oz Waugh ribeye with my kids. It was the only economical choice.\n\nIt was not enough food.\n\nOn the plus side. The waiter was excellent!","submittedDateTime":"2024-04-07T20:01:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Joerog1","isVip":null,"profileColor":"PLUM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":182,"endIndex":187,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109921311-110094457091","text":"Service was great. We had a 4 top and two dishes were a miss and two were a hit. The chicken biscuit and the crawfish cornbread are winners. The Pork Jowl and Denver steak were average at best. The roasted oysters were cooked properly but the spice was overwhelming. The deviled eggs are some of the best I've tasted. And the overall look and feel of the atmosphere is welcoming and comfortable. Sunday brunch destination that is overall a thumbs up... Next time I will try the burger it looked tremendous...","submittedDateTime":"2023-03-29T14:16:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JARRYDV","isVip":true,"profileColor":"PLUM","initials":"JA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":169,"endIndex":174,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109916741-110040070661","text":"Went on Valentine's Day and had the Prix Fixe menu. \n\nService was outstanding. Wine choices were very good. Food was generally very good to excellent depending on the course. Risotto and steak were the starts of the show. Risotto perfectly creamy and steak was cooked exactly right and very tender. Exception was the lobster tail on the surf and turf. It was very much overcooked and dry - actually had to cut it out of shell with my steak knife. Definitely not worth the upcharge I paid on the Prix Fixe menu price. Disappointing for a restaurant of this quality and price point. \n\nAs for value, I have to rate the restaurant only fair in value, at best, given the portion sizes relative to the prices. My wife ordered the scallops as her main course and her dinner came with exactly 2 scallops. I would argue that was a small portion for an appetizer let alone a main course. Other courses were on the smaller size as well. I get there was a premium because it was Valentine's Day but still a bit disappointing for the price. \n\nOverall it was an experience and despite the drawbacks I mention I would recommend folks trying it if you have not been there before, particulalry if you stick to the primary menu.","submittedDateTime":"2023-02-16T04:01:42Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BillB","isVip":null,"profileColor":"ICECREAM","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-253744-2109900080-110019995791","text":"Had the redfish, which is awesome. My dining partners had steak which they both enjoyed. Shrimp cocktail was great, nice seasoning, big shrimp. 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I'll be back.","submittedDateTime":"2022-06-29T18:39:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnS","isVip":null,"profileColor":"PLUM","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":59,"endIndex":64,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Overig","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We offer private full restaurant buyout events and private dining up to 26 guests with A/V. We also offer private cocktail events in our Oyster Bar. 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State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Executive Chef has curated a four-course Prix Fixe menu to help bring in the New Year! Come celebrate with family and friends and bring in 2026 with an unforgettable experience at State of Grace!
Valentine's Day 2026
US$ 145,00 per persoon
alleen 14 feb 2026
Join us on Valentine’s Day for a special four-course prix fixe menu prepared by our Executive Chef!
Celebrate with that special someone at State of Grace for an unforgettable night!
Populaire gerechten
Menu
FRUITS DE MER
PETITE PLATEAUUS$ 110,00
oysters, shrimp cocktail, gulf blue crab, lobster
GRAND PLATEAUUS$ 250,00
oysters, shrimp, lobster, tuna, blue crab, king crab
OYSTERS OF THE MOMENTUS$ 22,00
CHILLED LOBSTERUS$ 31,50
BLUE CRAB 'LOUIE'US$ 29,00
GULF SHRIMP COCKTAILUS$ 19,00
TUNA TARTAREUS$ 15,00
KING CRABUS$ 29,00
SALADS AND SOUPS
SALADE MAISONUS$ 17,00
vinaigrette, midnight moon
CLASSIC CAESAR SALADUS$ 15,00
ENDIVE & BEETSUS$ 19,00
pears, humboldt fog goat cheese, pecan
ONION SOUP GRATINÉEUS$ 17,00
mahon, sourdough
HORS D'OEUVRES
GULF SNAPPER CRUDOUS$ 19,00
fennel, lemon, evo
DEVILED EGGSUS$ 11,00
boquerones, salsa verde
OYSTERS BIENVILLEUS$ 29,00
bacon, mushroom, garlicky crumb
STEAK TARTAREUS$ 31,00
wood roasted bone marrow
CRISPY OCTOPUSUS$ 19,00
red curry, cilantro
GULF CRAB BEIGNETSUS$ 19,00
horseradish, remoulade
LES GRILLADES
Petite Filet Mignon, 8 ozUS$ 69,00
Bone in Filet Mignon, 14 ozUS$ 124,00
New York Strip, Bone-in, 18 ozUS$ 99,00
New York Strip, Reserve Cut, 8 ozUS$ 59,00
Cote de Boeuf, Dry-aged Ribeye, 22 ozUS$ 134,00
Bistecca alla Fiorentina, 40 oz (serves 2-3)US$ 224,00
Le Entrecote Frites, Sauce VerteUS$ 42,00
LES PLATS CONTINENTAL
BURGER dry-aged, american cheese, onion, fritesUS$ 31,00
ROASTED MAINE SCALLOPSUS$ 49,00
cauliflower, black truffle vinaigrette
SIMPLE FISH OF THE MOMENTUS$ 43,00
citronette
CLASSIC BLACKENED REDFISHUS$ 49,00
lime
VEAL CHOP SCHNITZELUS$ 74,00
aioli, lemon
CHICKEN 'LIMONE'US$ 39,00
watercress
SMOKED RICOTTA TORTELLONIUS$ 29,00
bolognese, parmigiano
STEAK HACHÉUS$ 34,00
dry-aged 'chopped,' frites, truffle jus
SIDES
Pommes DauphinoiseUS$ 19,00
Pommes PuréeUS$ 15,00
Pommes AligotUS$ 17,00
S.O.G. Crispy EggplantUS$ 14,00
"Expensive" Mushrooms
Wood Grilled AsparagusUS$ 19,00
Cacio e PepeUS$ 19,00
Add TruffleUS$ 45,00
Wat 3.452 mensen zeggen
Reviews van gasten over dit restaurant
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
Amazing dining experience from check in until we left. I think we caught them at a slower time, so we were really able to enjoy ourselves.
Is dit nuttig?
c
cwanza vip
Houston7 recensies
5.0
1 dag geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
I don’t know how I have never eaten there but I am so glad I decided to try this place. Environment is warm. The service was attentive. The food was delicious. Just go.
Is dit nuttig?
M
Mark vip
Virginia4 recensies
5.0
2 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Excellent as always. Great food. Spectacular service. Loved it all!
Is dit nuttig?
HV
HillaryV
Houston2 recensies
5.0
2 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
The service was impeccable and the food was amazing.
Is dit nuttig?
m
marco vip
Houston15 recensies
5.0
Gegeten op 16 maart 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Great brunch … great service and nice place to be.
Is dit nuttig?
S
SHARI
Atlanta4 recensies
5.0
Gegeten op 14 maart 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
I just want to personally Thank Nick, and State of Grace GM. You Guys are Top Tier!! You made my Birthday so memorable. I Love the food..it was excellent
Thank you to All the Staff. You guys work really hard to provide the Most Memorable and Amazing Experience
I will be returning very soon.
Thank you
Shari xoxo
Is dit nuttig?
Veelgestelde vragen
State of Grace biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (832) 942-5080.
State of Grace heeft 4,6 sterren gekregen van 3452 gebruikers van OpenTable.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.