Please ask your server about gluten free menu items
Antipasti
Salumi e Formaggio PiattoUS$ 27,00
Chef selection of Assorted Italian Meats & Cheeses with Seasonal Accompaniments
Shrimp ScampiUS$ 15,00
Shrimp, Garlic White Wine Sauce & Grilled Garlic Bread
Vongole e SausageUS$ 25,00
Pan Roasted Clams, Sausage Crumble, Cherry Tomatoes & Roasted Garlic with Grilled Garlic Bread
Frittura di CalamariUS$ 17,00
Lightly Coated Calamari, Sliced Cherry Peppers & Zesty Tomato Sauce
Clams CasinoUS$ 18,00
Eight Littleneck Clams Baked with Bacon, Garlic & Parmesan Bread Crumbs
Porcini SacchettiniUS$ 17,00
Chef select Mushrooms & Marsala Sauce
Baked OystersUS$ 24,00
Six East Coast Oysters, Lemon & White Wine
Mozzarella FrittaUS$ 13,00
Pan Fried Mozzarella & Pomodoro
BruschettaUS$ 13,00
Grilled Ciabatta topped with Olive Oil Poached Tomatoes, Crushed Pistachios, Basil & Zesty Ricotta
Raw Bar
Shrimp CocktailUS$ 24,00
Cocktail Sauce & Lemon (6)
Select East Coast OystersUS$ 24,00
Cocktail Sauce & Lemon (6)
Littleneck ClamsUS$ 16,00
Cocktail Sauce & Lemon (8)
Zuppa e Insalata
Minestrone ZuppaUS$ 11,00
Ditalini Pasta, Vegetables & Shaved Parmesan
Mixed GreensUS$ 10,00
Cherry Tomatoes, Aged Balsamic, Red Onion & Garlic Parmesan Croutons
Peach PanzanellaUS$ 14,00
Sliced Peaches, Mixed Greens, Cucumbers, Cherry Tomatoes, Mozzarella Pearls, Candied Walnuts, Red Wine Vinaigrette & Garlic Parmesan Croutons
Roasted BeetUS$ 14,00
Red Wine Roasted Beets, Goat Cheese, Crushed Pistachios, Arugula, Tossed in a Citrus Vinaigrette
Caesar di StazioneUS$ 12,00
Chopped Romaine Hearts, House Made Classic Caesar Dressing & Garlic Parmesan Croutons
Fagiola VerdeUS$ 14,00
Insalata Mista, Green Beans, Crispy Pancetta Walnuts, Ricotta Salata & Red Wine Vinaigrette
Pasta
Gluten Free Pasta Available
Spaghetti alle VongoleUS$ 25,00
Littleneck Clams in a Garlic White Wine Sauce
Orecchiette, Sausage & BroccoliniUS$ 27,00
Orecchiette Pasta, Sausage Crumble, Broccolini & Chili Flakes
Shrimp ScampiUS$ 29,00
Spaghetti & Shrimp in a Garlic White Wine Sauce
Cacio e PepeUS$ 19,00
Spaghetti Sautéed with Pecorino Romano, Black Peppercorns & EVOO
Genovese PrimaveraUS$ 24,00
Basil Fusilli & Seasonal Vegetables
Penne MelanzanaUS$ 19,00
Roasted Eggplant, Fresh Tomatoes, Basil & Mozzarella di Bufala
House Made GnocchiUS$ 24,00
Pomodoro Sauce, Fresh Mozzarella & Basil
CarbonaraUS$ 22,00
Pancetta, Egg Yolk & Pecorino Sauce
Vitello e Cinghiale BologneseUS$ 25,00
Veal & Wild Boar Ragu, Rigatoni & Parmesan Reggiano
Secondi
SalmoneUS$ 29,00
Grilled Salmon with Basil Cherry Tomato Sauce, Parsnip Puree & Broccolini
Pesce SpadaUS$ 36,00
Grilled Swordfish, Asparagus & Toasted Sardinian Couscous topped with Zafferano Sauce
Baked HaddockUS$ 36,00
Lemon Garlic Caper Sauce, Olive Oil Poached Cherry Tomatoes, Mashed Potatoes & Asparagus
Prime Skirt SteakUS$ 39,00
Parmesan Polenta, Broccolini & Red Wine Reduction
Milanesa
Breaded Scallopini topped with Arugula, Shaved Pecorino & Lemon Garlic Caper Sauce served with Tagliatelle Aglio e Olio
- PolloUS$ 26,00
- VitelloUS$ 38,00
Marsala
Pan Sautéed Scallopini in Garlic, Shallots, Mushrooms & Marsala Wine with Tagliatelle
- PolloUS$ 26,00
- VitelloUS$ 38,00
Vitello & Mushroom RisottoUS$ 26,00
Pan Sautéed Scallopini, Mushrooms & Risotto
Chef's Daily Specials
Tuesday: Fruttí di Mare
Calamari, Littleneck Clams, Scallops & Shrimp, Pomodoro Sauce & Spaghetti
- MKT
Wednesday: Scallop RisottoUS$ 36,00
Lemon Risotto, Peas & Asparagus
Thursday: Chicken FontinaUS$ 30,00
Breaded Scallopini, Sautéed Spinach, Prosciutto & Fontina Cheese
Friday: Catch of the Day
- MKT
Saturday: Chicken PicattaUS$ 26,00
Scallopini, Lemon Caper Sauce & Lemon Asparagus Risotto
