Steak 48 - Beverly Hills

4.8

4,8

2024 reviews

$50 en meer

Steakhouse

Een tafel reserveren

2 personen

2 jan 2025

19:00

Vandaag 122 keer gereserveerd

Goed voor speciale gelegenheden
Goed voor zakelijke maaltijden
Leuk

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list.

At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests.
https://www.steak48.com/steakhouses/beverly-hills/dress-code/
Please dress as your elegant selves. You are going to have a great time!

If you need any special accommodations or flowers reach out to us at the host desk!

We look forward to seeing you soon!

Private dining

Reserveer je volgende event via ons

Details bekijken

Eetruimtes

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Steakhouse, Steak, Zeevruchten
Openingstijden
Bar ma–do, zo 16:00 uur–21:15 uur vr, za 16:00 uur–21:45 uur Diner ma–do 17:00 uur–21:15 uur vr 16:45 uur–21:45 uur za 16:00 uur–21:45 uur zo 16:00 uur–21:15 uur
Telefoonnummer
(310) 388-0048
Website
http://www.steak48.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Heriberto Gomez

Locatie
9680 Wilshire Blvd, Beverly Hills, CA 90212-2326
Wijk
Beverly Hills
Kruispunt
Southeast corner of Wilshire Blvd & Roxbury
Parking details
Valet
Public transit
Wilshire/Roxbury
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Genderneutraal toilet, Glutenvrije opties, Privékamers, Roken verboden, Uitgebreide bar, Wijn

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Populaire gerechten

Prime Steakhouse MeatballsUS$ 15,00
prime beef + pork - family recipe
Blistered Shishito PeppersUS$ 15,00
smoked lemon essence - roasted garlic - sea salt
Crispy ShrimpUS$ 29,00
sweet thai chili - garlic aioli
Fresh BurrataUS$ 28,00
tomato jam - smoked sea salt - pickled onion
Yellowtail Hamachi*US$ 38,00
crispy shallot - yuzu ponzu - chive - heart of palm
Torched ScallopsUS$ 46,00
yuzu ponzu - truffle crèma - siberian osetra caviar
New England Lobster RollsUS$ 38,00
maine lobster - butter poached - grilled new england roll
Braised Pork BellyUS$ 23,00
local honey - sweet thai chili - sautéed spinach
Wagyu Beef Tartare*US$ 41,00
deviled egg mousse - grilled soft bread
Heirloom Tomato & King Crab**US$ 48,00
fresh avocado - basil purée
Rhode Island Calamari & ShrimpUS$ 25,00
cherry peppers - buttermilk - seasoned flour
Maine Lobster EscargotUS$ 36,00
chick lobster - truffle mornay sauce - caviar
Crispy Shrimp Deviled EggsUS$ 22,00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$ 52,00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$ 15,00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$ 17,00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$ 18,00
baby iceberg head - stella blue cheese CA - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$ 19,00
romaine - poached farm fresh egg - warm croutons
Superfood**US$ 18,00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$ 18,00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**US$ 0,00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$ 0,00
Colossal Shrimp Cocktail**US$ 12,00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$ 0,00
east coast + west coast - champagne mignonette
- MPUS$ 0,00
Iced Alaskan King Crab Legs**US$ 0,00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$ 0,00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUS$ 75,00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 pcsUS$ 75,00
- 4 pcsUS$ 150,00
Sasanian Siberian OsetraUS$ 150,00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$ 250,00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$ 350,00
large golden pearls - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$ 62,00
- Small (12oz)US$ 62,00
- Regular (16oz)US$ 75,00
Grass Fed NY Strip* **US$ 62,00
- Small (12oz)US$ 62,00
Petite Filet Mignon* **US$ 64,00
- Small (8oz)US$ 64,00
Bone-In Filet Mignon* **US$ 78,00
- Small (12oz)US$ 78,00
- Regular (18oz)US$ 92,00
Steak Farina*US$ 79,00
our bone-in filet with an egg
- Small (12oz)US$ 79,00
Australian Tajima Wagyu* **US$ 0,00
Limited availability. Available in 8oz, 12oz
- MPUS$ 0,00
A5 Kobe Wine Fed*US$ 120,00
Hikami farm. Available in 3oz portions
- Small (3oz)US$ 120,00
Filet Mignon* **US$ 75,00
- Regular (12oz)US$ 75,00
Bone-In KC Strip* **US$ 79,00
- Regular (18oz)US$ 79,00
Bone-In Ribeye* **US$ 81,00
- Regular (22oz)US$ 81,00
45 Day Dry Aged Bone-in Ribeye* **US$ 99,00
- Regular (22oz)US$ 99,00
Kosher Bone-In Ribeye* **US$ 125,00
Rabbi's daughter. Limited availability
- Regular (22oz)US$ 125,00
Bone-In Wagyu Tomahawk* **US$ 285,00
- Regular (46oz)US$ 285,00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$ 8,00
Black Truffle Green PeppercornUS$ 4,00
Truffle Butter**US$ 9,00
Crab Cake "Oscar"US$ 24,00
Chef Style Burrata**US$ 10,00
Crispy ShrimpUS$ 12,00
Black Truffle Sautéed Maine Lobster**US$ 56,00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$ 48,00
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **US$ 59,00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*US$ 58,00
jumbo lump crab - old bay seasoning - buttered breadcrumbs
Chilean Sea Bass* **US$ 64,00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**US$ 0,00
drawn butter - shell split
- MPUS$ 0,00
North Atlantic Twin Lobster Tails**US$ 0,00
broiled - drawn butter - paprika
- MPUS$ 0,00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$ 6,00
Chardonnay Butter with Shallots + Fresh Mint**US$ 6,00
Black Truffle Sautéed Maine Lobster**US$ 56,00
Crab Cake "Oscar"US$ 24,00

More than Steak

Bone-In Iberico Pork Chops* **US$ 59,00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$ 79,00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$ 0,00
all natural - ranch raised
- MPUS$ 0,00

Sides Matter

Boursin Cheese Whipped Potatoes**US$ 15,00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$ 15,00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Eddie's au Gratin Potatoes**US$ 23,00
caramelized onion - gouda - mozzarella
Crispy Hasselback PotatoUS$ 18,00
smoked sea salt - truffle butter - chive cream cheese sauce
Truffled & Salted Crispy FriesUS$ 16,00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
King Crab + Shrimp + Shells + CheeseUS$ 49,00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Whipped Praline Sweet PotatoUS$ 17,00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Corn Crème BrûléeUS$ 19,00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$ 18,00
Sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**US$ 17,00
sautéed - sea salt - shaved parmesan
Creamed SpinachUS$ 17,00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Shells + CheeseUS$ 17,00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**US$ 15,00
cilantro - chopped parsley
Blistered Shishito PeppersUS$ 15,00
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**US$ 18,00
seasonal variety - garlic - parsley - thyme

Wat 2.024 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,8Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Los Angeles
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Beste bediening
West Hollywood / Beverly Hills / Mid-Wilshire
Steakhouse
West Hollywood / Beverly Hills / Mid-Wilshire
Meeste reserveringen

2.024 Reviews

OT
OpenTable gast
vip
Los Angeles
2 recensies
4.0
2 recensies
Gegeten op 11 februari 2023
1. Algeheel 4
2. Eten 5
3. Bediening 3
4. Sfeer 5
Phenomenal food
Is dit nuttig?
S
Sara
vip
Los Angeles
6 recensies
2.0
6 recensies
1 dag geleden gegeten
1. Algeheel 2
2. Eten 5
3. Bediening 5
4. Sfeer 2
I’m a regular here, but I was super disappointed in the experience on New Year’s Eve. They were playing elevator music (super low energy vibes) as ambience and when I asked the manager (who is awesome) if it was going to change to get ready for the countdown, he said they can’t control it and then it’s a corporate requirement/they can’t adjust it. What a horrible experience that “corporate” doesn’t give the Restaurant the ability to change things like music to keep the crowd engaged in there on a New Year’s Eve celebration kind of night. Usually the experience is really great, but the place cleared out because the energy was so low. I was excited to ring in the new year here and we actually left before midnight because it was so dead. I definitely recommend this place during the weekend. The service sounds great. The bartenders are amazing - especially Steve and Brandon! But would highly not recommend this place for New Year’s Eve. Or at least I hope “corporate” would consider giving the managers discretion to you, adjust based off of wider audience and also for a special occasion. We ended up going to two other places down the street who had DJs that were reasonable volume levels, but gave it an ambience that made it feel celebratory. Hope these comments help make it better for next year!
1 persoon vond dit nuttig
A
Austin
Los Angeles
1 recensie
3.0
1 recensie
1 dag geleden gegeten
1. Algeheel 3
2. Eten 5
3. Bediening 5
4. Sfeer 1
As someone who grew up in Scottsdale, I’m no stranger to NYE celebrations at Mastro’s—think ice sculptures, tasteful décor, live music, and a who’s-who crowd. This year, I thought Steak 48 Beverly Hills might match that energy. Spoiler alert: it didn’t. The food? Fantastic, as always. The service? Our bartender/server was warm, knowledgeable, and top-notch. But the vibe? Dead. Flatlined. Unplugged. Let’s start with Scott, who left me a voicemail confirming my “full-service bar seats in the Dominick’s Room.” His delivery was so corny I half-expected to be boarding a Disneyland ride. But fine, I thought. If it’s busy enough for overflow seating, it must be packed. Nope. The place was half-empty, and our “overflow” room stayed deserted all night. It felt more like a storage closet than a NYE hotspot. Entertainment for the evening consisted of watching the manager count wine bottles in the cellar while complaining about being stuck there until 3 AM. Live music? Nada. Instead, we were treated to Christmas carols because nothing says “ring in the new year” like “Jingle Bells” in January. The energy was non-existent, and the hosts seemed just as lifeless—unable to think their way out of a paper bag or dare reevaluate seating despite open tables everywhere. This isn’t my first snooze-fest here; a visit months ago was equally dull. While the food and service shine, the Beverly Hills location seems incapable of creating an atmosphere worth returning for. Maybe they’re aiming for geriatric chic, but if I wanted that, I’d just stay home and watch the ball drop.
Is dit nuttig?
B
Barbara
vip
San Francisco
6 recensies
5.0
6 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was a perfect Eva’s usual. Never rushed The choices were delicious Can’t wait to return
Is dit nuttig?
C
Christopher
Los Angeles
5 recensies
5.0
5 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
The ambiance and service were top-tier. The food was very good. I ordered Caesar salad, deviled eggs, all very good. The off-menu beignets were divine. The roasted brussels sprouts and mushrooms were also very good. The 12 ounce New York steak was cooked perfectly, juicy and very tender. As far as the the flavor… It wasn’t too flavorful, which caught me by surprise. I’ve definitely had better steaks at other steakhouses. Maybe the other steaks on the menu were more flavorful than the New York. Nonetheless, all the food was good and I’ll definitely go back.
Is dit nuttig?
S
Steven
Los Angeles
1 recensie
2.0
1 recensie
1 dag geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 5
4. Sfeer 5
Ambience is everything. Service was also excellent however, I was not impressed with the food. I was really looking forward to the spicy shrimp. They were really oily, and I was disappointed in the sides. Highlight of my evening was my fish. I can’t remember the name of the fish, but it wasn’t salmon, but that was really good.
Is dit nuttig?
l
ldjther
Los Angeles
30 recensies
5.0
30 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We absolutely love Steak 48 and have dined here many times. The staff was amazing.....except for the Hostess station. I was so surprised by their lack of personalities. There were no smiles or Happy New Year, except from my family. We said hello, gave our name, said happy NY and were told in return we'd be seating in a few minutes. Of course in the big picture it was nothing but I thought you should know. Also, the man opening the door from the outside was FABULOUS. It was freezing outside yet he was so happy, engaging and a pleasure to see. Thanks for a fabulous New Years meal.
Is dit nuttig?
A
Art
vip
Los Angeles
104 recensies
5.0
104 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food quality outstanding. Service was attentive without being overbearing. This is an excellent steakhouse that brings quality, service and ambiance together in a manner that is absent from the vast majority of so-called high end restaurants. I have dined here 3 times and have never been disappointed. Your dinner cost may be relatively high, but you will get your money's worth.
Is dit nuttig?
R
Rae
vip
Los Angeles
37 recensies
5.0
37 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We enjoyed our dinner, food is always great, service was excellent, we were seated in the room we like, all was good for a Happy New Year.
Is dit nuttig?
P
Pierre
Los Angeles
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
My wife and I had the most wonderful evening at stake 48 on New Year’s Eve. The restaurant is beautiful, The food was excellent, and the service was second to none. Our waiter Paul was very attentive and informative along with the manager Layla, who checked on us twice to make sure everything was to our satisfaction. We had an amazing time.
Is dit nuttig?

Veelgestelde vragen

Steak 48 - Beverly Hills heeft 4,8 sterren gekregen van 2024 gebruikers van OpenTable.

Steak 48 - Beverly Hills heeft cadeaubonnen die je hier kunt bestellen.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

2 jan 2025

19:00

Vandaag 122 keer gereserveerd

Google Maps voor Steak 48 - Beverly Hills

9680 Wilshire Blvd, Beverly Hills, CA 90212-2326

Eetruimtes

Aanvullende informatie

Kruispunt
Southeast corner of Wilshire Blvd & Roxbury
Wijk
Beverly Hills
Openingstijden
Bar ma–do, zo 16:00 uur–21:15 uur vr, za 16:00 uur–21:45 uur Diner ma–do 17:00 uur–21:15 uur vr 16:45 uur–21:45 uur za 16:00 uur–21:45 uur zo 16:00 uur–21:15 uur
Prijs
$50 en meer
Keuken
Steakhouse, Steak, Zeevruchten
Stijl
Culinair eten
Dress code
Smart casual
Parking details
Valet
Public transit
Wilshire/Roxbury
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Heriberto Gomez
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Genderneutraal toilet, Glutenvrije opties, Privékamers, Roken verboden, Uitgebreide bar, Wijn

Website
http://www.steak48.com/
Telefoonnummer
(310) 388-0048

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Steak 48 - Beverly Hills

Een tafel reserveren

Private dining

Eetruimtes

Aanvullende informatie

Gift card

Bone-In Filet Mignon

Petite Filet Mignon

NY Strip

Appetizers

Prime Steakhouse MeatballsUS$ 15,00

Blistered Shishito PeppersUS$ 15,00

Crispy ShrimpUS$ 29,00

Fresh BurrataUS$ 28,00

Yellowtail Hamachi*US$ 38,00

Torched ScallopsUS$ 46,00

New England Lobster RollsUS$ 38,00

Braised Pork BellyUS$ 23,00

Wagyu Beef Tartare*US$ 41,00

Heirloom Tomato & King Crab**US$ 48,00

Rhode Island Calamari & ShrimpUS$ 25,00

Maine Lobster EscargotUS$ 36,00

Crispy Shrimp Deviled EggsUS$ 22,00

Chicken Fried Lobster TailsUS$ 52,00

Salads

Roasted Beet**US$ 15,00

Chopped Napa**US$ 17,00

Steak Knife BLT Wedge**US$ 18,00

48 Caesar with Warm Poached Egg*US$ 19,00

Superfood**US$ 18,00

Heirloom Tomato**US$ 18,00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$ 0,00

Colossal Shrimp Cocktail**US$ 12,00

Chef's Daily Selection of Fresh Oysters* **US$ 0,00

Iced Alaskan King Crab Legs**US$ 0,00

Caviar - Pure Osetra Sturgeon

Caviar ConesUS$ 75,00

Sasanian Siberian OsetraUS$ 150,00

Sasanian Royal OsetraUS$ 250,00

Sasanian Imperial OsetraUS$ 350,00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$ 62,00

Grass Fed NY Strip* **US$ 62,00

Petite Filet Mignon* **US$ 64,00

Bone-In Filet Mignon* **US$ 78,00

Steak Farina*US$ 79,00

Australian Tajima Wagyu* **US$ 0,00

A5 Kobe Wine Fed*US$ 120,00

Filet Mignon* **US$ 75,00

Bone-In KC Strip* **US$ 79,00

Bone-In Ribeye* **US$ 81,00

45 Day Dry Aged Bone-in Ribeye* **US$ 99,00

Kosher Bone-In Ribeye* **US$ 125,00

Bone-In Wagyu Tomahawk* **US$ 285,00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$ 8,00

Black Truffle Green PeppercornUS$ 4,00

Truffle Butter**US$ 9,00

Crab Cake "Oscar"US$ 24,00

Chef Style Burrata**US$ 10,00

Crispy ShrimpUS$ 12,00

Black Truffle Sautéed Maine Lobster**US$ 56,00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$ 48,00

New Bedford Sea Scallops* **US$ 59,00

Maryland Style Lump Crab Cakes*US$ 58,00

Chilean Sea Bass* **US$ 64,00

Whole Jumbo Alaskan King Crab Legs**US$ 0,00

North Atlantic Twin Lobster Tails**US$ 0,00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomato + EVOO**US$ 6,00

Chardonnay Butter with Shallots + Fresh Mint**US$ 6,00

Black Truffle Sautéed Maine Lobster**US$ 56,00

Crab Cake "Oscar"US$ 24,00

More than Steak

Bone-In Iberico Pork Chops* **US$ 59,00

Bone-In Veal Chop* **US$ 79,00

Australian Heritage Whole Rack of Lamb* **US$ 0,00

Sides Matter