Antipasti - Starters
Bread Basket£ 3,50
Aubergine Parmigiana£ 15,00
Burrata with Cherry Tomatoes£ 13,50
Fritto Misto – Calamari & King Prawns£ 18,50
Marinated Salmon Carpaccio with Fennels & Citrus Dressing£ 14,00
Grilled Calamari, Sun Dried Tomatoes & Leaves£ 17,50
Vitello Tonnato - Veal with A Creamy Tuna & Mayo Sauce£ 15,50
Tagliere of Charcuterie with Gnocco Fritto£ 15,50
Beef Carpaccio, Rocket & Parmesan£ 15,50
Primi - Pastas
Risotto with Porcini Mushrooms£ 19,00
Pumpkin Tortelli, Amaretto Sauce & Parmesan Fondue£ 19,00
Mezzi Paccheri, Cacio & Pepe with Black Truffle£ 24,00
Potato Gnocchi with King Prawns & Courgettes£ 23,00
Pappardelle with Rabbit Ragout£ 21,00
Tagliatelle with Bolognese Ragout£ 18,00
Secondi - Mains
Grilled Fillet of Sea Bass, Spinach & Mediterranean Sauce£ 24,00
Grilled Octopus with Cannellini Beans & Carasao Bread£ 25,00
Chicken Milanese with Salad & Datterino Tomatoes£ 24,00
Braised Tender Beef Cheeks with Pumpkin Vellutè & Pickles£ 23,00
Grilled Veal Chop with Roasted Potatoes£ 36,00
Grilled Lamb Cutlets with Gratinated Leeks£ 26,00
Contorni - Sides
Roasted Baby Potatoes£ 4,00
Spinach Garlic & Chili£ 4,50
Tenderstem Broccoli Garlic, Chili & Almond£ 4,50
Gratinated Leeks£ 4,50
Fries£ 6,00