Starters
Giant Bavarian PretzelUS$ 15,00
Beer cheese
Prawn ScampiUS$ 20,00
Garlic crumb, diced tomato, lemon butter sauce
Cheese FondueUS$ 22,00
Appenzeller, Emmentaler, Gruyere, apples, bread, cornichons
Charcuterie BoardUS$ 20,00
Cured meats, imported cheeses, olives and spreads
Soups & Salads
CaesarUS$ 13,00
Romaine lettuce, shaved Parmesan, croutons, Caesar dressing
SteinsUS$ 16,00
Field greens, fresh berries, sunflower seeds, cheese croquet, Cabernet vinaigrette
New England Clam ChowderUS$ 10,00
Traditional Boyne ChiliUS$ 8,00
French Onion SoupUS$ 9,00
Caramelized onions, port wine, demi glace, champagne caps, Gruyere cheese
Soup of The DayUS$ 8,00
Burgers & Sandwiches
Served with house-made chips and a pickle. Add french fries, sweet potato fries, onion rings | $4
Monte CristoUS$ 17,00
french toast battered, shaved ham, turkey, Gruyere, berry compote
ReubenUS$ 19,00
Shaved corned beef brisket, sauerkraut, thousand island, Gruyere, Detroit pumpernickel
Fondue BurgerUS$ 20,00
CAB beef patty, applewood smoked bacon, tomato jam, caramelized onions, Gouda cheese, fondue dipping sauce
Marinated Grilled Chicken BreastUS$ 18,00
White cheddar, fried pickle chips, harissa aoili, lettuce, tomato, Brioche bun
Mini Lobster RollsUS$ 22,00
Decadent lobster, celery, fresh tarragon, bib lettuce, slider buns
Large Plates
Entrees are served with a choice from chefs daily prepared sides
Filet of BeefUS$ 48,00
Crab crusted, applewood smoked bacon wrapped 8 oz filet
Half-ChickenUS$ 27,00
Paprikash sauce
Pork SchnitzelUS$ 28,00
Choice of Jaeger sauce, Milanese, or sunny egg
WalleyeUS$ 29,00
herb crusted, mushroom confit
Bow Tie PastaUS$ 24,00
asparagus, mushrooms, chicken, Parmesan cream sauce
Dessert
Chefs featured European style dessert
Bread PuddingUS$ 12,00
raisins, Irish whiskey cream
Chocolate FondueUS$ 22,00
Chocolate Fondue - Pound cake, strawberries, Rice Krispie treats, cookie dough, bananas
Stein's Fondue Experience
First Course
Salad
mixed greens, grape tomatoes, shaved red onion, champagne vinaigrette
Second Course
$25 per person. Upgraded Fondue experience: warm lobster, shrimp, and tenderloin tips
Cheese Fondue
Appenzeller, Emmental, Gruyere, crusty ciabatta, salame, bresaola, speck, cornichons, pearled onions
Third Course
$39 per person | minimum of two
Chocolate Fondue
dark chocolate ganache, strawberries, bananas, pound cake, rice krispie, cookie dough
Pairings
Nastl - Gruner Veltliner, AustriaUS$ 10,00
Bottled Beer
BitburgerUS$ 7,00
KostritzerUS$ 7,00