Small Plates
Ham and Cheese Spaetzle-SchinkennudelnUS$ 15,00
Haus-made Spaetzle pan fried with cubed ham, scrambled eggs, cream, and Swiss cheese. Served with toast points and finished with fresh chives.
Traditional Onion Pie-ZwiebelkuchenUS$ 16,00
Savory German onion pie with a buttery yeasted dough crust and a filling of onions and bacon bound together in rich custard.
Smoked Trout DipUS$ 15,00
Fresh water smoked trout, cream cheese, capers, fresh dill, paprika, lemon juice, and trinity spice. Served with crunchy pretzels for dipping.
Sauerkraut CakesUS$ 15,00
Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce.
Cabbage Rolls
Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese.
- 2 RollsUS$ 16,00
- 4 RollsUS$ 20,00
Sautéed MushroomsUS$ 15,00
Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping.
Haus-Pickled Egg FlightUS$ 17,00
Three different varieties of Haus-pickled eggs. Accompanied by mustard, pickled red onions, and capers.
Boards
SmorgasbordUS$ 41,00
A sampling of all the offerings under the small plates section. Served with an array of Haus-made sauces for dipping.
German Cheese Ball-ObatzdaUS$ 20,00
A Bavarian cheese delicacy of aged soft cheese, butter, black lager, paprika, trinity spice, and caraway seeds rolled into a ball. Accompanied by crunchy pretzels, gherkins, and Haus-made flatbread.
Sausage and Cheese BoardUS$ 39,00
Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard.
Giant Bavarian PretzelUS$ 16,00
10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard.
Soup
Bier Cheese Soup
A cream soup with sharp cheddar cheese, Austrian black lager, German mustard, carrots, onions, celery, garlic, and a Haus-blend of spices.
- CupUS$ 6,00
- BowlUS$ 12,00
Goulash Soup
Paprika, cayenne pepper, and beef au jus broth with cubed filet and pork, fire roasted tomatoes, tri-colored peppers, potatoes, and onions.
Sauerkraut Soup
Haus-made sauerkraut, sausage, mirepoix, and potatoes in a butter broth.
Soup Du Jour
A rotating Chef's soup selection.
Soup FlightUS$ 14,00
Cups of all three of the main menu soups and the soup du jour.
Greens
Hot Cabbage SaladUS$ 15,00
Shredded red cabbage, garlic, and onions wilted down with hot red wine vinegar then tossed with crispy bacon and melted Gorgonzola cheese.
Belgian Lentil SaladUS$ 14,00
Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese.
- Add grilled or fried chickenUS$ 6,00
Waldorf SaladUS$ 15,00
Green apples, grapes, walnuts and red onion in a sweet Greek yogurt and mayonnaise sauce. Served on romaine lettuce leaves.
- Add grilled or fried chickenUS$ 6,00
Caesar SaladUS$ 15,00
Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. Finished with soft boiled eggs.
- Add grilled or fried chickenUS$ 6,00
Wurst Platters
Single SausageUS$ 17,00
Double SausageUS$ 22,00
Quad SausageUS$ 32,00
Vinegar Sausage-Saure ZipfelUS$ 23,00
Two sausages cooked with onions, vinegar, white wine and spices.
- Traditionally BratwurstUS$ 0,00
Glazed SausageUS$ 23,00
Two sausages glazed in an onion, mustard, honey, and vinegar sauce.
- Traditionally KnockwurstUS$ 0,00
Steinhaus PlatterUS$ 37,00
Choice of two sausages and roasted pork loin with Haus-pork gravy.
Curry WurstUS$ 25,00
Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce.
- Traditionally served with Lemon Pepper fries- Pommes FritesUS$ 0,00
Hand Helds
German Doner KebabUS$ 15,00
German/Turkish fusion of grilled herbed chicken or beef, fresh tomatoes, onions, cucumbers, shredded red cabbage, and lettuce in a grilled lavash-style flat bread. Served with a fresh lemon and dill Greek yogurt sauce.
Pork Chop Sandwich-SchwenkbratenUS$ 16,00
Marinated pork chops and onions fire grilled then served on a pretzel bun with spicy brown mustard aioli.
Deutsche Fried BolognaUS$ 16,00
German bologna thick-cut then fried. Served with cheddar cheese, mayo, spicy brown mustard, onion, tomato, and lettuce on a pretzel bun.
Double Smash BurgerUS$ 17,00
Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side.
German Pizza-FlammkuchenUS$ 18,00
Haus-made garlic flat bread topped with crispy bacon, bratwurst, caramelized onion, sauerkraut, crème fraiche, and Swiss cheese then baked.
Oma’s MeatloafUS$ 25,00
German-style meatloaf served with a traditional brown Hunter cream sauce with sautéed mushrooms.
Beef StroganoffUS$ 32,00
Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws.
Braised Pork Knuckle-Schweinshaxe
Giant Bavarian bone-in pork knuckle slow braised in a sherry and herb au jus until tender.
GoulashUS$ 31,00
Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers.
Chicken PaprikashUS$ 30,00
Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce.
Onion Roast-ZwiebelrostbratenUS$ 35,00
Pan fried sirloin steak with a pan dripping au jus sauce. Finished with a haus-fried onion nest.
German Pork ChopUS$ 34,00
Grilled 16oz Pork Chop. Finished with Haus-stewed apples and horseradish sauce.
Chicken DianeUS$ 30,00
Tenderized scaloppini cut chicken breast simmered in a mushroom, brown butter, and cognac cream sauce.
Schnitzels
Wiener
Served Viennese style with capers and lemons.
Jager
Beef based Hunter cream sauce with sautéed mushrooms.
Cheese-Käse
German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon.
Kirsch
Black cherry and brandy cream sauce.
Holsteiner
Two butter fried medium cooked eggs laid atop the schnitzel then garnished with fresh chives.
Madagascar
Green and pink peppercorn, butter, shallot, and sherry cream sauce.
Traditional Mains
Braised Beef Roast-SauerbratenUS$ 32,00
Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction.
Chicken KievUS$ 28,00
Tenderized chicken breast rolled around butter and spices, coated in bread crumbs, then fried. Finished with a mustard cream sauce.
Beef RouladeUS$ 40,00
Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage.
