Steinhaus Keller

Small Plates

Serves 1-2

• Sauerkraut CakesUS$ 14,00

  Ground pork and beef, Haus-made sauerkraut, cream cheese, and a spice blend rolled in bread crumbs then fried. Finished with a horseradish sour cream dipping sauce

• Cabbage Rolls

  Ground pork and beef, sautéed garlic, mirepoix, and parsley wrapped in giant red cabbage leaves then braised. Finished with a Haus-marinara and Parmesan cheese

  • 2 RollsUS$ 14,00
  • 4 RollsUS$ 18,00

• Sautéed MushroomsUS$ 14,00

  Quartered mushrooms and garlic sautéed in clarified butter and white wine. Accompanied by toast points for dipping

• Meatloaf Patties-FrikadellenUS$ 15,00

  German-style meatloaf patties smothered in a traditional brown Hunter cream sauce with sautéed mushrooms

• Stuffed MushroomsUS$ 14,00

  Two portabella mushroom caps stuffed with sausage, fresh bread crumbs, garlic, Parmesan and cream cheeses, parsley, and thyme then baked

• PoutineUS$ 14,00

  Fries, cheese curds, and sautéed mushrooms smothered in Haus-made hunter sauce

• Pickled Egg FlightUS$ 15,00

  Three different varieties of Haus-pickled eggs. Accompanied by sweet and Dusseldorf mustards, pickled red onions, and capers

Boards

Serves 2-4

• Cheese Fondue-KasefondueUS$ 40,00

  Blend of Emmenthaler, Gruyere, and Swiss cheeses simmered with Riesling wine, garlic, shallots, black pepper, and kirschwasser (cherry) liquor. Accompanied by crudité and bread for dipping

• SmorgasbordUS$ 35,00

  One sauerkraut cake, one cabbage roll, half portion of sautéed mushrooms, one frikadellen patty, one stuffed mushroom, half portion of poutine, and one pickled egg. Accompanied by an array of mustards and horseradish sour cream sauce for dipping

• Sausage and Cheese BoardUS$ 30,00

  Seasonal German sausage, fruit, nuts, and cheeses built around a giant Bavarian pretzel and served on a carving board with Haus-made bier cheese and an array of mustard

• Giant Bavarian PretzelUS$ 15,00

  10.5" traditional Bavarian giant pretzel lightly salted, baked, then hung on a hook. Served with Haus-made bier cheese and spicy brown mustard

Soups and Greens

• Goulash SoupUS$ 10,00

  Paprika, cayenne pepper, and beef au jus broth with cubed filet, fire roasted tomatoes, tri-colored peppers, potatoes, and onions

• Mushroom SoupUS$ 10,00

  Creamed mushrooms, shallots, onions, garlic, and drizzled truffle oil. Accompanied by Haus-croutons

• Soup du JourUS$ 10,00

  A rotating Chef's soup selection

• Belgian Lentil SaladUS$ 12,00

  Belgian black lentils sautéed with garlic and onions, tossed over fresh greens, drizzled with balsamic glaze, and sprinkled with parmesan cheese

• Caesar SaladUS$ 12,00

  Romaine lettuce and croutons dressed with a traditional Haus-made dressing with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper

Wurst Platters

Offerings-Bratwurst, Knockwurst, Weisswurst, and Kielbasa Choice of Two Accompaniments

• Single SausageUS$ 15,00

• Double SausageUS$ 20,00

• Quad SausageUS$ 30,00

• Steinhaus PlatterUS$ 35,00

  Choice of two sausages and roasted pork loin with Haus-pork gravy

• Curry WurstUS$ 20,00

  Sliced Bratwurst and Knockwurst topped with a Haus-made sweet tomato curry sauce. Traditionally served with Lemon Pepper fries- Pommes Frites

Hand Helds

Choice of Potato Accompaniment

• Double Smash BurgerUS$ 17,00

  Haus-seasoned ground beef hand-pattied twice, then smashed on the grill. Layered with cheddar and Swiss cheeses, a tomato and onion chef's relish, pickles, and romaine lettuce on a grilled pretzel bun. Condiments on the side

• Steinhaus BurgerUS$ 17,00

  Ground sirloin and lamb hand-pattied burger covered in Swiss cheese and pickles on a toasted pretzel bun. Served with a mint and parsley aioli. Chef recommends a medium cook temperature

• Schnitzel SandwichUS$ 17,00

  Pork schnitzel topped with romaine lettuce, red onions, pickles, swiss cheese, and a lingonberry sauce on a pretzel bun

Schnitzels

Choice of Two Accompaniments

• Wiener

  Served Viennese style with capers and lemons. No Sauce

  • PorkUS$ 18,00
  • VealUS$ 23,00

• Jager

  Beef based Hunter cream sauce with sautéed mushrooms

  • PorkUS$ 20,00
  • VealUS$ 25,00

• Gypsy

  Ziguener Sauce-Sautéed onions, fire roasted tomatoes, garlic, and tri colored bell pepper sauce with a cayenne pepper and paprika kick

  • PorkUS$ 22,00
  • VealUS$ 27,00

• Cheese-Käse

  German mustard infused Haus-made bier cheese with sautéed mushrooms, onions, and bacon

  • PorkUS$ 20,00
  • VealUS$ 25,00

• Black Forest

  Layered with white cream sauce, black forest ham, sautéed mushrooms, and swiss cheese then baked until melted

  • PorkUS$ 23,00
  • VealUS$ 28,00

Traditional Mains

Choice of Two Accompaniments

• Braised Beef Roast - SauerbratenUS$ 30,00

  Whole beef roast marinated in apple cider vinegar, juniper berries, ginger, mirepoix vegetables, and burgundy wine for 5-days. Braised, sliced, then finished with an apple cider burgundy reduction

• German Bone-In ShankUS$ 25,00

  Two bone-in pork shanks marinated then grilled until fall-off-the bone tender. Finished with an apple cider burgundy reduction

• Night Hours-Nacht StundenUS$ 22,00

  Boneless pork cutlets marinated in white wine, Dijon mustard, and lemon pepper. Grilled then tossed with sautéed mushrooms, bacon, and garlic. Finished with a white wine and lemon pepper sauce

• Beef StroganoffUS$ 30,00

  Haus-braised prime cut beef cubed then tossed in a sautéed mushroom sour cream sauce. Finished with Haus-made fried onion straws. Traditionally Served with Spaetzle

• Meatballs-Königsberger KlopseUS$ 32,00

  Four large ground veal, pork, bread crumbs, shallots, garlic, and anchovy paste meatballs tossed in a white caper cream sauce

• Rolled Beef-RouladeUS$ 38,00

  Tenderized prime cut beef painted with German mustard then rolled around a quartered pickle spear, sliced onion, a quarter sausage, wrapped in bacon, then braised until tender. Finished with a burgundy au jus with pickles, mushrooms, and sausage

• GoulashUS$ 28,00

  Cubed beef braised in a garlic and paprika beef stock until tender. Finished with a beef based Hunter cream sauce with sautéed mushrooms, onions, and bell peppers. Traditionally Served with Spaetzle

• Chicken PaprikashUS$ 26,00

  Grilled then cubed chicken breast simmered in a roasted red pepper, garlic, onion, and paprika sour cream sauce

• Chicken Cordon BleuUS$ 28,00

  Tenderized chicken breast wrapped around black forest ham and smoked Gouda cheese then breaded and fried. Finished with a white cream sauce

Accompaniments

• SauerkrautUS$ 6,00

  Bavarian Sweet Kraut

• Hofbrau ColeslawUS$ 6,00

  Bier Forward

• Red CabbageUS$ 6,00

  Sweet and Tangy

• Fried PotatoesUS$ 6,00

  Sautéed with Onions and Bacon

• Fries - Pommes FritesUS$ 6,00

  Seasoned with Lemon Pepper and Garlic

• German Potato SaladUS$ 6,00

  Served Warm

• Noodle-SpaetzleUS$ 6,00

• Potato PancakeUS$ 6,00

  With Applesauce

• Mashed PotatoesUS$ 6,00

• Haus SaladUS$ 6,00

  Ranch / Roquefort / Haus Vinaigrette / Italian / Honey Mustard / Oil and Vinegar

• Brussels SproutsUS$ 6,00

  Covered in Bier Cheese

• Seasonal VegetablesUS$ 6,00

  Chef's Choice

• Creamy Cucumber SaladUS$ 6,00

  Sour Cream, Red Wine Vinegar, and Dill Sauce

• Marinated Cucumber SaladUS$ 6,00

  Cucumbers, Tomatoes, and Onions

• Four Side PlatterUS$ 18,00

  Choice of Four Accompaniments

Refreshments

Soda / Tea / Drip Coffee - Unlimited Refills

• Soda-Pepsi ProductsUS$ 3,00

  Pepsi / Diet Pepsi / Dr. Pepper / Diet Dr. Pepper / Sierra Mist / Rootbeer / Mt. Dew / Lemonade

• Brewed TeaUS$ 3,00

  Sweet / Unsweet

• Drip CoffeeUS$ 3,00

  Regular / Decaf

• Espresso

  • SingleUS$ 4,00
  • DoubleUS$ 6,00

• Cappuccino

  • SingleUS$ 7,00
  • DoubleUS$ 9,00

• Juice

  Pineapple / Orange / Cranberry / Grapefruit

  • perUS$ 3,50

• Hot Tea

  Assorted

  • perUS$ 3,50