Stella Burlingame

Risotto Cakes con PorciniUS$ 16,00

Roasted Porcini Mushroom Risotto Cakes, white truffle oil, organic arugula, shaved Parmigiano

PolpetteUS$ 17,00

Veal and Beef housemade Meatballs, marinara, Grana Padano

Escargot Stella AlpinaUS$ 15,00

Antipasto PiemonteseUS$ 19,00

A platter of salame di Felino, Prosciutto di Parma, Taleggio and Toma Cheeses, marinated olives, house roasted red bell peppers & artichoke hearts

Carpaccio all'AlbeseUS$ 16,00

Thinly sliced raw beef filet, mushrooms, organic arugula, shaved Parmigiano, lemon infusion

Insalata "Caesar"US$ 13,00

Organic Romaine, shaved Grana Padano, crispy Pancetta, house made garlic croutons

Insalata "Stella"US$ 14,00

Organic butter lettuce, cranberries, candied walnuts, Gorgonzola, red onion, apricot-citrus vinaigrette

Burrata CapreseUS$ 16,00

Imported Burrata cheese, cherry tomatoes. organic arugula, fresh basil, balsamic vinaigrette

Insalata EstivaUS$ 14,00

Organic Arugula, strawberries, avocado, crumbled goat cheese, toasted almonds, maple vinaigrette

Zuppa del GiornoUS$ 9,00

Orecchiette Romanesco e SpeckUS$ 22,00

Speck, mushrooms, Romanesco, creamy parmesan sauce

Rigatoni al Ragu di MaialeUS$ 22,00

Smoked pork and sweet bell pepper ragu, shaved Ricotta Salata

Penne all'ArrabbiataUS$ 19,00

Garlic, chili flakes, marinara, fresh parsley, Parmigiano

Gnocchi di Patate "Nonna Nilla"US$ 22,00

The way Matteo's Nonna used to make it. Choose one: Italian Sausage & Porcini Ragu, Walnut & Gorgonzola cream sauce, Al Pesto

Fiocchi con Pere e AsiagoUS$ 21,00

Pasta purses stuffed with pears and Asiago cheese, parmesan cream sauce, chive oil

Cannelloni della CasaUS$ 21,00

Stuffed with organic spinach and ricotta, baked with marinara and béchamel

Osso Buco di VitelloUS$ 29,00

Braised veal shank, Mascarpone polenta

Milanese di VitelloUS$ 28,00

Pan fried breaded veal scaloppine "Milanese Style"

Piccata di VitelloUS$ 28,00

Pan fried veal scaloppine, lemon butter caper sauce. Marsala style also available

Scottadito di AgnelloUS$ 33,00

Grilled Australian grass-fed lamb chops, rosemary and mint gravy

Filetto con la "Zola"US$ 34,00

Grilled beef filet, topped with melted Gorgonzola cheese, Truffled mashed potatoes and sautéed mushrooms

Maiale con FunghiUS$ 29,00

Black Trumpet Mushroom crusted Pork Chop, Asparagus, Fennel, Mascarpone Polenta, Mustard grain Jus

Pollo alla ParmigianaUS$ 26,00

Breaded chicken breast topped with marinara and melted Mozzarella di Bufala. Served with Penne all' Arrabbiata

Pollo alla "Calabrese"US$ 26,00

Chicken breast sautéed with Kalamata olives, artichoke hearts, capers, cherry tomatoes, pine nuts, pinot grigio and fresh basil

Gamberi All'aglioUS$ 25,00

Pan roasted prawns, garlic butter, organic arugula, lemon vinaigrette

Fish of the Day

• A.Q.

Risotto of the Day

• A.Q.

Mascarpone PolentaUS$ 9,00

Rosemary Roasted Marbled PotatoesUS$ 9,00

Sautéed Wild MushroomsUS$ 9,00

Sautéed Organic Baby SpinachUS$ 9,00

Grilled Asparagus & Balsamic Honey ReductionUS$ 9,00

Chef's Seasonal Vegetable of the DayUS$ 9,00

Yukon Mashed Potato or Black TruffleUS$ 11,00

Penne PomodoroUS$ 9,00