SMALL PLATES
BREAD SERVICEUS$ 9,00
rebel bread co. sourdough, charred onion butter
GRILLED RADICCHIO SALADUS$ 17,00
smoked scallion vinaigrette, avocado, mountain cheese
TEMPURA MUSHROOMUS$ 18,00
maitake mushroom and onion, espelette pepper, squash ‘aioli’
HAMACHI CRUDOUS$ 23,00
blood orange, pink peppercorns, leek, fennel
BEEF TOASTUS$ 22,00
flying b bar braised beef, sourdough, feta, cipollini onion
GNOCCHIUS$ 24,00
potato, wood fired sofrito, black garlic
LIVE FIRE
BISON & VENISON SKEWERUS$ 44,00
fried rosemary, juniper glaze
BROKEN ARROW RANCH QUAILUS$ 36,00
roasted cauliflower, pickled hot pepper, bbq
RUBY TROUTUS$ 31,00
spruce gremolata, pickled fingerling potato
FLYING B RANCH STEAK
grass fed beef, fried rosemary, sunchoke crunch
BERKSHIRE PORK COLLARUS$ 49,00
cabbage, fall fruit, cumin, caraway
BISON TOMAHAWKUS$ 145,00
rock river ranch bison, chimichurri, green peppercorn
VEGETABLES
ROASTED BEETSUS$ 16,00
root vegetable relish, smoked ricotta
CHARRED RAPINIUS$ 17,00
fish sauce caramel, calabrian chili, pistachio, robiola
GRILLED CARROTSUS$ 16,00
cannellini bean, harissa, pepitas
SWEET POTATOUS$ 14,00
thyme, smoked butter, fried capers, grana padano
COCKTAILS
ORANGE WINE COBBLERUS$ 16,00
fino sherry, orange wine, apple
STELLAR 75US$ 18,00
pierre ferrand 1840 cognac, italicus liqueur, earl grey, lemon
SUNSET MULEUS$ 16,00
vodka, blood orange ginger beer, lime
CANOPY DAIQUIRIUS$ 18,00
rhum, thai basil, sugar, lime
MELON MARGARITAUS$ 20,00
tequila, melon, orange liqueur, lime, salt
PRICKY PEAR CAIPIRINHAUS$ 18,00
cachaca, prickly pear, sugar, lime
JAYBIRD NEGRONIUS$ 21,00
pineapple rum, gin, campari, sweet vermouth
MOHAWKAN OLD-FASHIONEDUS$ 21,00
mezcal, reposado tequila, mexican amaro, agave, bitters
SPIRIT FREE
EARL GREY SPRITZUS$ 12,00
early grey, lemon, soda
BLUEBIRD SMASHUS$ 12,00
mint, blueberry, lime
UNTITLED ART N/AUS$ 10,00
italian pilsner
UNTITLED ART N/AUS$ 10,00
west coast ipa
BEER
WESTBOUND & DOWN 'WEST COAST IPA'US$ 10,00
RATIO “DARKLANDS”US$ 10,00
dark lager
TELLURIDE BREWINGUS$ 10,00
pilsner
WINE BY THE GLASS
TULLIA, BRUT, PROSECCOUS$ 14,00
it, nv
CHATEAU MONCONTOUR 'BRUT' ROSE. CAB FRANC/GROLLEAUUS$ 14,00
loire, fr nv
MURI, PASSING CLOUDS SPARKLING (NO ALCOHOL)US$ 18,00
copenhagen, dn
PIERRE GERBAIS GRAINS DE CELLESUS$ 28,00
champagne, fr nv
JEAN-PAUL BRUN, ‘TERRES DORÉESUS$ 15,00
beaujolais, fr ‘23
TÂCHERONSUS$ 15,00
chardonnay, fr ‘23
MURDOCH HILLUS$ 16,00
sauvignon blanc, aus ‘23
ZAFEIRAKISUS$ 18,00
assyrtiko, gr ‘23
DUNITESUS$ 18,00
pinot noir, cali ‘23
PRESQU’ILEUS$ 20,00
syrah, cali ‘22
VINHA DO MOURO. TINTOUS$ 14,00
alentejano, pt '23
SAPAIOUS$ 26,00
cabernet sauvignon, it ‘22